20 Italian Walnut Biscotti Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Biscotti, the delectable Italian cookies, are a staple in many households and are perfect for dipping in coffee or tea. While there are many variations of biscotti, one that stands out is the Italian walnut biscotti. This delicious treat is made with crunchy walnuts and warm spices, making it the perfect accompaniment to your afternoon coffee break. With this simple and easy-to-follow recipe, you can bring a taste of Italy into your own home.
Main Ingredients: Eggs, White Sugar, Butter, Vanilla Extract, Anise
Biscotti is a classic Italian cookie that is known for its crunchy texture and delicious flavors. This recipe takes the traditional biscotti up a notch by adding walnuts for a nutty and rich flavor. These walnut biscotti are perfect for dipping in a hot cup of coffee or tea.
2of 20
Basil Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Pesto is a staple in Italian cuisine, and this version with basil and walnuts is a must-try. The combination of fresh basil, garlic, Parmesan cheese, and walnuts creates a delicious and versatile sauce that can be used on pasta, sandwiches, and as a dip for vegetables.
3of 20
Savory Parmesan & Herb Walnut Biscotti
Main Ingredients: Flour, Grated Parmesan Cheese, Chopped Walnuts, Sage
This savory version of biscotti is a delicious appetizer or snack. The addition of Parmesan cheese and herbs gives these biscotti a rich and flavorful taste that pairs well with a glass of wine or a charcuterie board.
This Italian walnut cake is a unique and delicious dessert that is perfect for any occasion. The cake is moist and fluffy, and the walnuts add a nice crunch to each bite. It's a simple yet elegant dessert that will impress your guests.
5of 20
Cornmeal Biscotti
Main Ingredients: Cookies, Nuts, Dried Sour Cherries, Flour, Cornmeal
If you're looking for a gluten-free biscotti option, this recipe is for you. The addition of cornmeal gives these biscotti a unique texture, and the combination of walnuts and dried cranberries adds a burst of flavor. These biscotti are perfect for those with dietary restrictions or anyone looking for a unique twist on a classic recipe.
6of 20
Anise Walnut Biscotti
Main Ingredients: Butter, White Sugar, Vanilla Extract, Eggs, Baking
This biscotti recipe is a great option for those who enjoy the licorice-like flavor of anise. The anise seeds add a subtle but delicious flavor to the biscotti, and the walnuts provide a nice crunch. These biscotti are perfect for enjoying with a cup of tea or coffee.
7of 20
Olive Oil & Herb Savory Biscotti
Main Ingredients: Flour, Cornmeal, Baking Powder, Grated Parmesan
This savory biscotti recipe is a great option for those looking for a healthier alternative to traditional biscotti. The use of olive oil instead of butter makes these biscotti lower in calories and fat, and the addition of herbs gives them a delicious flavor. They are perfect for snacking on throughout the day.
8of 20
Maple Walnut Biscotti
Main Ingredients: Walnuts, Large Eggs, Granulated Sugar, Brown Sugar
If you have a sweet tooth, this maple walnut biscotti recipe is a must-try. The combination of maple syrup and walnuts creates a sweet and nutty flavor that is irresistible. These biscotti are perfect for enjoying with a cup of coffee or as a dessert.
9of 20
Super Easy Chocolate Biscotti
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Salt
This chocolate biscotti recipe is a great option for those who love all things chocolate. It's a simple and easy recipe that yields delicious and crunchy chocolate biscotti. You can also add in some chopped walnuts for a nutty twist.
This Italian stuffed flank steak is a show-stopping dish that is perfect for a special occasion. The steak is stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and chopped walnuts, and then grilled to perfection. It's a delicious and impressive meal that will leave your guests wanting more.
11of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Cuccidati, also known as Italian fig cookies, are a traditional Italian treat often enjoyed during the holidays. These cookies are filled with a sweet fig filling and topped with a glaze and sprinkles. They are a delicious and festive addition to any holiday dessert table.
12of 20
Chocolate & Walnut Biscotti
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
Chocolate and walnuts are a classic flavor combination, and this biscotti recipe puts them together in a delicious way. These biscotti are packed with chunks of chocolate and chopped walnuts, making them a decadent treat for any chocolate lover.
13of 20
Chocolate Walnut Biscotti
Main Ingredients: Unsalted Butter, Sugar, Salt, Vanilla Extract, Baking
This chocolate walnut biscotti recipe is a great option for those who are looking for a healthier alternative to traditional biscotti. The use of whole wheat flour and dark chocolate chips makes these biscotti lower in calories and higher in fiber, while the walnuts add a delicious crunch.
14of 20
Vegan Italian Seitan Meatballs
Main Ingredients: Sun Dried Tomatoes, Walnuts, Vital Wheat Gluten, Cooked
For those following a vegan or vegetarian diet, these Italian seitan meatballs are a must-try. Seitan, a plant-based protein, is used in place of traditional meat in this recipe, and the combination of herbs and walnuts gives these meatballs a delicious and flavorful taste.
15of 20
Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a festive and delicious dessert that is perfect for the holiday season. The flaky phyllo dough is filled with a sweet and nutty mixture of walnuts, raisins, and spices, and then drizzled with a glaze. It's a delicious and unique dessert that will impress your guests.
16of 20
An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
This Italian casserole is a comforting and hearty dish that is perfect for a cold winter night. It's made with layers of pasta, ground beef, tomato sauce, and a rich and creamy walnut sauce. It's a delicious twist on a classic Italian dish.
17of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional Italian treat often enjoyed during the holidays. These cookies are filled with a sweet fig filling and topped with a glaze and sprinkles. They are a delicious and festive addition to any holiday dessert table.
These Italian chicken kebabs are a flavorful and easy weeknight dinner option. The chicken is marinated in a mixture of herbs, lemon, and olive oil, and then grilled with vegetables and chunks of walnuts. They are a delicious and healthy option for any night of the week.
19of 20
Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian Christmas cookies, are a delicious and festive treat that is often enjoyed during the holiday season. These cookies are filled with a sweet fig filling and topped with an almond glaze, making them a perfect addition to any holiday cookie platter.
Cuccidati, also known as Italian fig cookies, are a traditional Italian treat often enjoyed during the holidays. These cookies are filled with a sweet fig filling and topped with a glaze and sprinkles. They are a delicious and festive addition to any holiday dessert table.
The Perfect Balance of Sweet and Nutty
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
Instructions:
Start by preheating your oven to 350 degrees and lining a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients into the wet mixture until well combined. Then, fold in the walnuts until evenly distributed.
Divide the dough in half and shape each half into a 12-inch long log. Place the logs on the prepared baking sheet, leaving some space in between.
Bake for 20-25 minutes or until the logs are lightly golden. Remove from the oven and let them cool for 10 minutes.
Using a serrated knife, cut the logs into 1-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes until they are slightly crispy.
Once done, remove from the oven and let the biscotti cool completely before enjoying.
Bringing Italy to Your Kitchen
The Italian walnut biscotti is a perfect combination of crunchy, nutty, and sweet. The addition of walnuts adds a unique texture and flavor to the traditional biscotti cookie. These cookies are perfect for dipping in your favorite hot beverage or enjoying on their own as a snack.
This recipe is also highly customizable. You can add in other ingredients such as chocolate chips, dried fruit, or different types of nuts to make it your own. You can also drizzle melted chocolate over the cooled biscotti for an extra touch of sweetness.
With this simple yet delicious recipe, you can bring a taste of Italy into your own kitchen. So, grab your apron and get baking!
