17 Italian Wafer Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian wafer cookies, also known as pizzelle, are a beloved treat in Italy and beyond. These delicate, crispy cookies are traditionally made with a special pizzelle iron, but can also be made in a regular waffle iron. The recipe is simple and only requires a handful of ingredients, making it the perfect dessert to whip up for any occasion. In this article, we'll take a closer look at the steps to make these delectable Italian wafer cookies and some tips to ensure they turn out perfectly every time.
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Lemon
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Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Unsalted
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Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients You'll Need
Before we dive into the recipe, let's take a quick look at the main ingredients you'll need to make Italian wafer cookies:
3 eggs
1/2 cup sugar
1/2 cup melted butter
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
Step-by-Step Instructions
Now that you have all the ingredients, let's get started on making these delicious Italian wafer cookies:
In a large bowl, beat the eggs and sugar together until pale and frothy.
Add in the melted butter and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients into the wet mixture, mixing until a smooth dough forms.
Heat your pizzelle or waffle iron according to the manufacturer's instructions.
Using a spoon or cookie scoop, place a small amount of dough onto the iron and close it.
Cook the cookies for about 45-60 seconds, or until they are lightly golden brown.
Carefully remove the cookies from the iron and place them on a wire rack to cool.
Repeat with the remaining dough until it is all used up.
And voila, your homemade Italian wafer cookies are ready to be enjoyed!
Tips for Perfect Italian Wafer Cookies
Here are a few tips to ensure your Italian wafer cookies turn out perfectly:
Make sure your pizzelle or waffle iron is well greased to prevent the cookies from sticking.
For a more traditional flavor, you can add a touch of anise extract to the dough.
If you prefer a thinner and crispier cookie, roll the dough into smaller balls before placing them on the iron.
Store the cookies in an airtight container to keep them fresh and crispy.
So why not try making some Italian wafer cookies today? They're the perfect treat to satisfy your sweet tooth and impress your friends and family with your baking skills. Buon appetito!
