15 Italian Vongole Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Welcome to our guide on making the perfect Italian Vongole! This classic dish, also known as Spaghetti alle Vongole, is a staple in Italian cuisine and is loved by seafood lovers all around the world. Vongole, or clams, are the star of this dish and are typically cooked with garlic, white wine, and herbs, resulting in a flavorful and satisfying meal. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create a delicious and authentic Italian Vongole dish that will impress your friends and family. So, let's get started!
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Ingredients You Will Need
1. Clams
The star of this dish, clams provide a briny and rich flavor to the pasta. Fresh clams are the best choice for this recipe, but you can also use frozen clams if fresh ones are not available.
2. Spaghetti
Traditionally, spaghetti is used for this dish, but you can also use linguine or any other type of long pasta. Whole wheat spaghetti can also be used for a healthier option.
3. Garlic and Shallots
Garlic and shallots are the base of flavor for this dish. They add a pungent and sweet taste that complements the clams perfectly.
4. Olive Oil
High-quality extra-virgin olive oil is essential for this recipe. It adds a fruity and rich flavor to the dish.
5. White Wine
White wine adds acidity and depth to the sauce. Make sure to use a dry white wine such as Pinot Grigio or Sauvignon Blanc.
6. Italian Herbs
A blend of dried Italian herbs such as oregano, basil, and parsley adds an authentic Italian flavor to the dish.
7. Salt and Pepper
These basic seasonings are essential for bringing out the flavors of the dish.
Instructions
1. Clean and Prepare the Clams
Start by cleaning the clams thoroughly. Place them in a bowl of cold water with a handful of salt for about 30 minutes to allow them to release any sand or debris. Then, rinse them under cold water and scrub off any remaining dirt or barnacles. Discard any clams that are open or cracked.
2. Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. Sauté the Garlic and Shallots
In a large pan, heat olive oil over medium heat. Add minced garlic and chopped shallots and cook until fragrant, about 2 minutes.
4. Add the Clams and Wine
Add the cleaned clams to the pan and stir for a minute. Then, pour in the white wine and let it simmer for about 5 minutes until the clams open up.
5. Cook the Pasta with the Clam Sauce
Add the cooked spaghetti to the pan with the clams and toss to coat the pasta with the sauce. If the sauce is too dry, add the reserved pasta water to loosen it up. Cook for an additional 2-3 minutes.
6. Season and Serve
Add the dried Italian herbs, salt, and pepper to the pan and toss to combine. Taste and adjust the seasoning if needed. Serve the pasta in bowls and top with freshly chopped parsley. Enjoy your homemade Italian Vongole!
By following this simple and delicious recipe, you can create a restaurant-worthy Italian Vongole dish in the comfort of your own home. Impress your loved ones with this flavorful and authentic pasta dish and let us know how it turns out!
