15 Italian Vinegrette Recipe Experience Culinary Bliss Now!

Published on: Mar 16, 2024

Italian vinaigrette is a classic salad dressing that is loved for its tangy, herbaceous flavors. Made with a base of olive oil and vinegar, this versatile dressing can be easily customized with different herbs, spices, and other ingredients to suit your taste. While it may seem daunting to make your own vinaigrette at home, it is actually quite simple and can be a great way to elevate your salads and other dishes. In this article, we will share with you a delicious and easy Italian vinaigrette recipe that is sure to become a staple in your kitchen.

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1 of 20

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

Main Ingredients: Balsamic Vinegar, Olive Oil, Best Foods R Real
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Summer is the perfect time to enjoy fresh, seasonal produce and what better way to do so than with a delicious corn salad? This recipe takes things up a notch by incorporating a creamy Italian vinaigrette dressing that adds a burst of flavor to every bite. The combination of juicy corn, crisp bell peppers, and tangy dressing makes this salad a must-try for any summer gathering.
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If you're a fan of Italian cuisine, chances are you've come across a vinaigrette dressing at some point. This classic dressing is a staple in many Italian dishes and for good reason – it's simple, versatile, and bursting with flavor. Made with a combination of olive oil, vinegar, herbs, and spices, this Italian vinaigrette is a perfect addition to any salad, sandwich, or pasta dish.
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When it comes to making a basic Italian vinaigrette, it's all about finding the right balance of flavors. This recipe calls for a combination of olive oil, red wine vinegar, Dijon mustard, garlic, and Italian herbs, creating a dressing that is both tangy and savory. The best part? This vinaigrette can be made in just a few minutes, making it the perfect go-to dressing for any occasion.
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If you're short on time but still want to enjoy the delicious flavors of Italian vinaigrette, this easy recipe has got you covered. Made with just a handful of ingredients, including olive oil, balsamic vinegar, honey, and Italian seasoning, this dressing is quick, easy, and full of flavor. Use it to dress up any salad or as a marinade for grilled meats.
5 of 20

Broccoli Cheddar Pasta Salad with Tangy Italian...

Main Ingredients: Bow Tie Pasta, Broccoli, Red Bell Peppers, Cheddar
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Pasta salad is a classic dish that is always a hit at any gathering. This recipe puts a twist on the traditional version by adding broccoli and cheddar cheese, creating a dish that is both colorful and flavorful. The tangy Italian dressing adds a burst of flavor to the dish, making it a standout side dish for any summer barbecue or potluck.
6 of 20

Peas, Spinach & Kale Pasta Salad with Italian...

Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
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If you're looking for a healthier option, this pasta salad recipe is the perfect choice. Packed with nutritious peas, spinach, and kale, this salad is not only delicious but also full of vitamins and minerals. The Italian vinaigrette adds a zesty kick to the dish, making it a well-rounded and satisfying meal for any occasion.
7 of 20

Chopped Italian Salad with Italian Vinaigrette

Main Ingredients: Balsamic Vinegar, Dijon Style Mustard, Salt, Ground
For a salad that is both filling and flavorful, look no further than this chopped Italian salad. Packed with a variety of fresh vegetables like tomatoes, cucumbers, and bell peppers, this salad is a feast for the eyes and the taste buds. The Italian vinaigrette adds a tangy and herbaceous flavor to the dish, making it perfect for a light lunch or a side dish for any Italian-inspired meal.
8 of 20

Sun-Dried Tomato Orzo Salad with Spinach and Italian...

Main Ingredients: Cherry Tomatoes, Olive Oil, Kosher Salt, Orzo, Baby
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This orzo salad is a perfect combination of flavors and textures. The sun-dried tomatoes add a burst of sweetness, while the spinach adds a subtle earthiness to the dish. Tossed in a homemade Italian vinaigrette dressing, this salad is a delicious and satisfying meal on its own or served as a side dish.
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No Italian feast is complete without a plate of mouthwatering meatballs. This recipe uses a combination of ground beef and pork, along with herbs and spices, to create the perfect meatball that is both tender and flavorful. Serve these meatballs with your favorite pasta and top with a rich tomato sauce for a classic Italian dish everyone will love.
10 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball recipe that will impress your guests, look no further than these great big Italian meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to be a crowd-pleaser. Serve them with your favorite pasta or make them into a hearty sub sandwich for a filling and delicious meal.
11 of 20

Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
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This Italian chopped salad is a perfect mix of flavors and textures. The combination of crisp lettuce, juicy tomatoes, and tangy red onion creates a refreshing salad that is perfect for any occasion. Tossed in a homemade red wine vinaigrette, this salad is a must-try for any Italian food lover.
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This hearty soup is a classic Italian dish that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is comforting and delicious. The addition of pasta and spinach makes it a well-rounded meal that is sure to please the whole family.
13 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Packed with ground beef, Italian spices, and topped with gooey mozzarella cheese, these peppers are a delicious and satisfying meal that is low in carbs and high in flavor.
14 of 20

Creamy Balsamic Italian Vinaigrette

Main Ingredients: Mayonnaise, Balsamic Vinegar, Italian Seasoning, Garlic
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This creamy balsamic Italian vinaigrette is a delicious twist on the classic dressing. Made with a combination of olive oil, balsamic vinegar, Dijon mustard, and creamy Greek yogurt, this dressing is creamy, tangy, and full of flavor. Use it to top your favorite salads or as a marinade for grilled meats.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This dish is a true taste of Italy. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then simmered in a rich tomato sauce until tender. Serve it over your favorite pasta for a hearty and delicious meal that will transport you straight to Italy.
16 of 20

Raspberry Italian Vinaigrette

Main Ingredients: Olive Oil, Water, Apple Cider Vinegar, Lemon Juice
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Sweet and tangy, this raspberry Italian vinaigrette is a perfect addition to any salad. Made with fresh raspberries, olive oil, balsamic vinegar, and honey, this dressing is bursting with flavor and adds a pop of color to any dish. Use it to dress up your favorite greens or as a marinade for grilled chicken or fish.
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Sometimes, the simplest recipes are the best. This easy Italian vinaigrette is made with just a handful of ingredients, including olive oil, red wine vinegar, garlic, and Italian herbs, creating a dressing that is both flavorful and versatile. Use it to dress up your favorite salads, sandwiches, or pasta dishes for a burst of flavor.
18 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Making meatballs from scratch may seem intimidating, but this recipe makes it easy. With a combination of ground beef and pork, along with herbs and spices, these homemade Italian meatballs are a delicious and satisfying addition to any Italian meal. Serve them with your favorite pasta and sauce, or make them into a hearty sub for a filling and delicious meal.
19 of 20

Green Salad with Italian Vinaigrette

Main Ingredients: Virgin Olive Oil, Red Wine Vinegar, Garlic Clove
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This simple green salad is the perfect accompaniment to any meal. Made with a variety of fresh greens, including romaine, spinach, and arugula, this salad is not only full of nutrients but also bursting with flavor. The homemade Italian vinaigrette adds a tangy and herbaceous kick to the dish, making it a perfect side for any Italian-inspired meal.
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Crudites with Italian Vinaigrette

Main Ingredients: Garlic, White Wine Vinegar, Lemon Juice, Large Egg
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For a light and refreshing appetizer, try serving up a platter of crudites with Italian vinaigrette. This simple yet elegant dish features a variety of fresh vegetables, such as carrots, celery, and bell peppers, served with a tangy and flavorful Italian vinaigrette. It's a perfect way to kick off any meal or as a healthy and satisfying snack.

Ingredients

Base Ingredients:

  • Olive oil - 1/2 cup
  • Balsamic vinegar - 1/4 cup
  • Dijon mustard - 1 tablespoon
  • Honey - 1 tablespoon

Optional Ingredients:

  • Garlic - 1 clove, minced
  • Italian seasoning - 1 teaspoon
  • Salt and pepper - to taste

Mix together the base ingredients in a jar or bowl until well combined. If using the optional ingredients, add them in now and mix again. Taste and adjust the seasoning as needed.

Instructions

  1. Step 1: In a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. You can also use a small bowl and whisk to combine the ingredients.
  2. Step 2: If using optional ingredients, add them to the jar or bowl and mix well.
  3. Step 3: Taste the vinaigrette and adjust the seasoning as needed. You can add more mustard for a tangier flavor, honey for sweetness, or salt and pepper for more depth.
  4. Step 4: Store the vinaigrette in the fridge for up to two weeks. Before using, let it sit at room temperature for a few minutes and give it a good shake or stir to recombine the ingredients.

This Italian vinaigrette is not only perfect for salads, but it can also be used as a marinade for meats or as a dip for bread. Its bold and flavorful taste will enhance any dish and leave your taste buds wanting more. Plus, making your own vinaigrette is not only cost-effective, but it also allows you to control the ingredients and customize it to your liking.

So next time you are in the mood for a delicious and versatile dressing, give this homemade Italian vinaigrette recipe a try. Your taste buds will thank you!

15 italian vinegrette recipe Experience culinary bliss now!

Fresh Summer Corn Salad with Creamy Italian Vinaigrette

yield: 6 total time: 23 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup Best Foods® Real Mayonnaise or Hellmann's®
  • 1 clove garlic finely chopped
  • 3/4 teaspoon italian seasoning
  • 8 ears corn-on-the-cob
  • 1 red onion small, halved and thinly sliced
  • 12 cherry tomatoes quartered
  • 1 zucchini small, finely chopped
  • 1/4 cup fresh basil leaves chopped

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 4 grams
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