18 Italian Vinegar Peppers Recipe You Must Try Them!

Published on: Mar 15, 2024

In addition to being a staple in Italian cuisine, vinegar peppers are also known for their health benefits. These tangy peppers are packed with antioxidants and anti-inflammatory properties, making them a great addition to any meal. But did you know that you can easily make your own homemade Italian vinegar peppers? Not only does this recipe allow you to control the ingredients and flavors, but it also saves you money in the long run. Let's dive into the steps to create your very own jar of delicious Italian vinegar peppers.

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Whole Wheat Spaghetti Salad with Italian Sausage,...

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Mom's Legendary Italian Salad Dressing

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Insanely Good Pasta Salad With Italian Dressing

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Everyday Italian Salad

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Italian Beef Stew

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18 of 20

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Ingredients:

1. Peppers

The star ingredient in this recipe is, of course, the peppers. You can use any type of peppers, but traditionally, Italian vinegar peppers are made with cherry peppers. These peppers are small, round, and mild in heat. Make sure to thoroughly wash and dry the peppers before using them.

2. Vinegar

The key to making delicious vinegar peppers is, well, vinegar. You can use any type of vinegar, but white vinegar or apple cider vinegar work best. The acidity of the vinegar not only adds flavor but also helps preserve the peppers.

3. Salt

Salt is a crucial ingredient in this recipe as it helps draw out the moisture from the peppers and adds flavor. Use coarse salt or sea salt for the best results.

4. Garlic

Garlic is a staple in Italian cooking and adds a delicious savory flavor to the vinegar peppers. You can use fresh garlic cloves or garlic powder.

5. Herbs and Spices

To enhance the flavor of your vinegar peppers, you can add herbs and spices of your choice. Some popular options include oregano, basil, red pepper flakes, and black peppercorns.

Instructions:

1. Prepare the Peppers

Cut off the tops of the peppers and remove the seeds. Depending on your preference, you can leave the peppers whole or slice them into strips. Make sure to use gloves when handling hot peppers to avoid any skin irritation.

2. Sterilize the Jar

Before adding the peppers, make sure to sterilize the jar you will be using. You can do this by boiling the jar and lid for a few minutes or by running them through the dishwasher.

3. Add the Peppers and Seasonings

Layer the peppers in the jar, adding a few garlic cloves and herbs and spices in between the layers. Make sure to leave some space at the top of the jar for the vinegar.

4. Heat the Vinegar

Heat the vinegar in a saucepan along with salt until it reaches a simmer. This will help dissolve the salt and infuse the vinegar with the flavors of the herbs and spices.

5. Pour the Vinegar over the Peppers

Once the vinegar has cooled down slightly, pour it over the peppers in the jar, making sure to cover them completely.

6. Seal and Store

Seal the jar tightly and give it a good shake to distribute the ingredients. Store the jar in a cool, dark place for at least 1-2 weeks to allow the flavors to develop. Your homemade Italian vinegar peppers will be ready to enjoy after this time.

Final Thoughts:

Making your own Italian vinegar peppers may seem intimidating, but it is actually a simple and fun process. Not only will you have a delicious condiment to add to your meals, but you will also have the satisfaction of knowing that you made it yourself. Try experimenting with different peppers, herbs, and spices to create your own unique flavor. Enjoy your homemade Italian vinegar peppers on sandwiches, salads, or as a side dish for a burst of tangy and spicy goodness.
18 italian vinegar peppers recipe You must try them!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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