18 Italian Vinaigrette Penne Pasta Salad Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Vinaigrette penne pasta salad is a classic and beloved dish in Italian cuisine. This versatile recipe combines the flavors of tangy vinaigrette dressing, tender penne pasta, and fresh vegetables for a light and refreshing meal. It's perfect for picnics, potlucks, or as a side dish for any occasion. In this article, we will share with you a professional and well-organized introduction to making this delicious Italian vinaigrette penne pasta salad. So, let's get started and explore the steps to create this mouth-watering dish!
Main Ingredients: Dressing, Penne Pasta, Boneless Skinless Chicken
Pasta salads are the perfect addition to any summer BBQ or picnic spread, and this Marzetti® Italian Penne Pasta Salad is no exception. The mix of tender penne pasta, fresh vegetables, and tangy Italian dressing make for a delicious and refreshing side dish.
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Main Ingredients: Penne Pasta, Arugula, Cherry Tomatoes, Prosciutto
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Main Ingredients: Penne Pasta, Onions, Cucumber, Tomatoes, Bell Pepper
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Main Ingredients: Penne Pasta, Roasted Red Peppers, Black Olives, Yellow
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Main Ingredients: Penne Pasta, Artichoke Hearts, Cherry Tomatoes
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Main Ingredients: Penne Pasta, Olive Oil, Green Onions, Garlic, Cherry
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Italian Penne Pasta Salad With Roasted Peppers And...
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Main Ingredients: Penne Pasta, Salt, Caesar Dressing, Worcestershire
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Main Ingredients: Zucchini, Summer Squash, Yellow Bell Pepper, Orange
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Ingredients for Italian Vinaigrette Penne Pasta Salad
Penne Pasta
The star of this dish is the penne pasta. It's a tube-shaped pasta that holds up well in salads and absorbs the flavors of the dressing. You can use whole wheat or regular penne pasta, depending on your preference.
Vinaigrette Dressing
The key to a tasty vinaigrette penne pasta salad is the dressing. You can make your own with olive oil, vinegar, and herbs, or use a store-bought dressing. Either way, make sure to choose a flavorful and high-quality dressing for the best results.
Assorted Vegetables
Any combination of vegetables can be used in this salad. Some popular choices include cherry tomatoes, bell peppers, red onions, olives, and cucumbers. You can also add some fresh herbs like parsley or basil for added flavor.
Instructions for Making Italian Vinaigrette Penne Pasta Salad
Cook the Pasta
Start by cooking the penne pasta according to the package instructions. Make sure to add salt to the water for extra flavor. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process.
Prepare the Dressing
While the pasta is cooking, prepare the vinaigrette dressing. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, and your choice of herbs. You can also add some minced garlic for an extra kick of flavor.
Chop the Vegetables
Next, chop the vegetables of your choice into bite-sized pieces. Make sure to remove the seeds and membranes from the bell peppers and cut them into thin strips. This will help the flavors of the dressing to penetrate the vegetables.
Combine Everything
In a large mixing bowl, add the cooked and cooled penne pasta, chopped vegetables, and vinaigrette dressing. Toss everything together until the pasta and vegetables are well coated with the dressing.
Let it Chill
Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least an hour. This will allow the flavors to develop and the pasta to absorb the dressing.
Bonus Tips
- For added protein, you can add some grilled chicken or shrimp to the salad.
- Make the salad a day in advance to allow the flavors to develop even more.
- Serve the salad cold or at room temperature for the best taste.
In conclusion, Italian vinaigrette penne pasta salad is a delicious and versatile dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can create a flavorful and refreshing salad that will impress your family and friends. So, why not give this recipe a try and add it to your go-to salad list?