16 Italian Vinaigrette Dressing Recipe Giada Try These Culinary Delights!

Published on: Mar 17, 2024

The key to a delicious Italian vinaigrette dressing is using high-quality ingredients and balancing the flavors perfectly. This classic dressing is a staple in Italian cuisine and can be used on a variety of salads, from a simple green salad to a more robust pasta salad. In this article, we will share with you a Giada De Laurentiis-inspired Italian vinaigrette dressing recipe that is sure to impress your taste buds and your dinner guests.

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This classic creamy Italian salad dressing is a versatile and delicious addition to any beer can chicken dish. Made with mayonnaise, sour cream, and a touch of garlic, this dressing will take your chicken to the next level.

Ingredients

1. Extra-Virgin Olive Oil

One of the key elements of this Italian vinaigrette dressing is extra-virgin olive oil. This type of oil is made from cold-pressed olives and has a bold, fruity flavor that is perfect for dressings. It also contains heart-healthy monounsaturated fats that give the dressing a rich texture.

2. Red Wine Vinegar

Another essential ingredient in this dressing is red wine vinegar. This vinegar adds a tangy and slightly acidic flavor to the dressing, which helps balance out the richness of the olive oil. Look for a good quality red wine vinegar to ensure the best flavor in your dressing.

3. Dijon Mustard

To add a bit of depth and complexity to the dressing, Dijon mustard is a must. This type of mustard has a tangy and slightly spicy flavor that pairs well with the other ingredients. It also helps emulsify the dressing and give it a creamy texture.

4. Garlic

No Italian dressing is complete without garlic. This powerful ingredient adds a punch of flavor to the dressing and can be used either minced or in the form of garlic powder. If using fresh garlic, make sure to mince it finely to avoid any large chunks in the dressing.

5. Italian Seasoning

To bring all the flavors together and give the dressing that classic Italian taste, Italian seasoning is a must. This blend typically includes dried herbs such as oregano, thyme, basil, and rosemary, which add a savory and earthy flavor to the dressing.

Instructions

1. Whisk Together Ingredients

In a small bowl, whisk together 1/4 cup of extra-virgin olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of Dijon mustard, 1 clove of minced garlic, and 1 teaspoon of Italian seasoning. Make sure all the ingredients are well combined.

2. Season and Adjust

Taste the dressing and add salt and pepper to your liking. You can also adjust the amount of vinegar or mustard to suit your taste preferences. Remember, the key is to balance the flavors.

3. Serve and Store

Pour the dressing over your favorite salad and toss until well coated. Any leftovers can be stored in an airtight container in the refrigerator for up to a week. Just make sure to give it a good shake before using again. Now you can enjoy a delicious and authentic Italian vinaigrette dressing at home, thanks to this Giada-inspired recipe. Serve it on your favorite salads, and your taste buds will thank you. So next time you're craving some Italian flavors, skip the store-bought dressing and whip up this homemade version instead. Your salads will never be the same.
16 italian vinaigrette dressing recipe giada Try these culinary delights!

Italian Salad Dressing

yield: 4 total time: 15 minutes
3.4 Stars (5 reviews)
View Recipe

Ingredients

  • 1/4 cup lemon juice
  • 2 teaspoons sea salt
  • 3 cloves garlic fresh, pressed/minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 cup olive oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 2 grams
  • Fat : 41 grams
  • SaturatedFat : 6 grams
  • Sodium : 1180 milligrams
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