20 Italian Vinaigrette Dressing Recipe Food Network You Must Try Them!

Published on: Mar 17, 2024

Italian vinaigrette dressing is a versatile and flavorful addition to any salad, sandwich, or marinade. This simple yet delicious dressing is a staple in Italian cuisine, and with this easy-to-follow recipe from Food Network, you can now make it at home. In this article, we'll take you through the steps of creating the perfect Italian vinaigrette dressing, complete with fresh ingredients and expert tips to elevate your salad game. So let's get started and bring a taste of Italy to your kitchen!

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1 of 20

Balsamic Vinaigrette Dressing

Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dijon
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Add a touch of sweetness to your Beer Can Chicken with this tangy and flavorful balsamic vinaigrette dressing. Made with balsamic vinegar, olive oil, and a blend of herbs and spices, this dressing will elevate your chicken to a new level of deliciousness. Drizzle it over the chicken before roasting or use it as a dipping sauce for a burst of flavor in every bite.
2 of 20

Lemon Vinaigrette Dressing

Main Ingredients: Lemon, Salt, Pepper, Garlic, Fresh Parsley, Extra
Lemon Vinaigrette | Downshiftology
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For a refreshing twist on traditional Beer Can Chicken, try using a lemon vinaigrette dressing. Made with fresh lemon juice, olive oil, and a hint of Dijon mustard, this dressing adds a zesty and bright flavor to the chicken. Serve it alongside the chicken or use it as a marinade for a burst of citrus in every bite.
3 of 20

Apple Vinaigrette Dressing

Main Ingredients: Unsweetened Apple Juice, Apple Cider Vinegar, Dijon
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Take your Beer Can Chicken to the next level with this unique and delicious apple vinaigrette dressing. Made with apple cider vinegar, honey, and a blend of herbs and spices, this dressing adds a touch of sweetness and a hint of tanginess to the chicken. Use it as a marinade or baste the chicken with it while roasting for an extra burst of flavor.
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Easy Lemon Vinaigrette Dressing

Main Ingredients: Lemons, Extra Virgin Olive Oil, Dijon Mustard, Kosher
Fresh and flavorful, this easy lemon vinaigrette dressing can be ...
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Looking for a quick and easy dressing for your Beer Can Chicken? Look no further than this easy lemon vinaigrette. Made with just a few simple ingredients like lemon juice, olive oil, and garlic, this dressing adds a burst of flavor to the chicken without any extra effort. Simply drizzle it over the chicken before roasting and enjoy!
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For a classic and flavorful option, try using Italian salad dressing on your Beer Can Chicken. Made with a blend of herbs, spices, and vinegar, this dressing adds a savory and tangy flavor to the chicken. Use it as a marinade or baste the chicken with it while roasting for a delicious and easy meal.
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If you want to take your Italian salad dressing to the next level, try making your own with this recipe for the BEST homemade Italian dressing. Made with simple ingredients like olive oil, red wine vinegar, and a blend of herbs and spices, this dressing is packed with flavor and perfect for marinating your Beer Can Chicken. Trust us, you won't want to go back to store-bought dressing after trying this recipe.
Main Ingredients: Olive Oil, Apple Cider, Garlic, Lemon Juice, Honey
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For a more traditional and authentic flavor, stick with a classic Italian dressing for your Beer Can Chicken. Made with a blend of herbs and spices like oregano, basil, and garlic, this dressing adds a savory and aromatic flavor to the chicken. Use it as a marinade or baste the chicken with it while roasting for a taste of Italy in every bite.
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Basic Lemon Vinaigrette Dressing

Main Ingredients: Apple Cider Vinegar, Fresh Lemon Juice, Water, Dijon
Simple Lemon Vinaigrette | For the Love of Cooking
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If you're looking for a simple and versatile dressing for your Beer Can Chicken, try this basic lemon vinaigrette. Made with just a few ingredients like lemon juice, olive oil, and Dijon mustard, this dressing adds a touch of tanginess and a burst of flavor to the chicken. Use it as a marinade or baste the chicken with it while roasting for a delicious and easy meal.
9 of 20

Julia’s Basic Vinaigrette Dressing

Main Ingredients: Shallot, Dijon Mustard, Kosher Salt, Lemon Juice, Wine
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This recipe for Julia's basic vinaigrette dressing is a must-try for any Beer Can Chicken enthusiast. Made with a blend of olive oil, red wine vinegar, and herbs and spices, this dressing is packed with flavor and perfect for marinating the chicken. It's also great as a dipping sauce or drizzled over the chicken before roasting for an extra burst of flavor.
10 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Take your Beer Can Chicken to a whole new level by serving it alongside a delicious pasta salad with Italian dressing. Made with a variety of vegetables, pasta, and a homemade Italian dressing, this side dish complements the chicken perfectly. Plus, it's a great way to use up any leftover dressing from marinating the chicken.
11 of 20

Orange Vinaigrette Dressing

Main Ingredients: Oranges, Balsamic Vinegar, Honey, Garlic, Salt, Pepper
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Add a touch of sweetness and a hint of citrus to your Beer Can Chicken with this orange vinaigrette dressing. Made with fresh orange juice, olive oil, and a blend of herbs and spices, this dressing adds a unique and delicious flavor to the chicken. Whether used as a marinade or a dipping sauce, this dressing is sure to impress.
12 of 20

Creamy Apple Cider Vinaigrette Dressing

Main Ingredients: Apple Cider Vinegar, Dijon Mustard, Honey, Mayo, Salt
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For a creamy and tangy option, try using this homemade creamy apple cider vinaigrette dressing on your Beer Can Chicken. Made with apple cider vinegar, Dijon mustard, and mayonnaise, this dressing adds a rich and flavorful element to the chicken. Use it as a marinade or baste the chicken with it while roasting for a delicious and unique twist on traditional Beer Can Chicken.
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Looking for a different way to enjoy your Beer Can Chicken? Try making Italian meatballs using the same herbs and spices as your Italian dressing. Simply mix together ground beef, breadcrumbs, herbs, and spices, form into balls, and roast alongside the chicken for a flavorful and protein-packed side dish.
14 of 20

Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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Take your pasta salad to the next level with this insanely good recipe using Italian dressing. Made with a variety of vegetables, pasta, and a homemade Italian dressing, this side dish is packed with flavor and pairs perfectly with Beer Can Chicken. Plus, it's a great way to use up any leftover dressing from marinating the chicken.
15 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For a heartier and more substantial side dish, try making these great big Italian meatballs to serve alongside your Beer Can Chicken. Made with ground beef, Italian herbs, and spices, these meatballs are full of flavor and perfect for soaking up any extra juices from the chicken. Plus, they're a great way to add some variety to your meal.
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If you prefer a creamier and richer dressing, try this recipe for creamy Italian dressing on your Beer Can Chicken. Made with a blend of herbs and spices like oregano, basil, and garlic, and mixed with mayonnaise and sour cream, this dressing adds a delicious and indulgent element to the chicken. Use it as a marinade or baste the chicken with it while roasting for a flavorful and creamy meal.
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For the ultimate control over the flavors in your Beer Can Chicken, make your own homemade Italian dressing. By making it from scratch, you can adjust the herbs and spices to your liking, creating a dressing that perfectly complements your chicken. Plus, it's a great way to impress your friends and family with your culinary skills.
18 of 20

Homemade Raspberry Vinaigrette Dressing

Main Ingredients: Olive Oil, Apple Cider Vinegar, Salt, Dried Basil
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For a fruity and tangy twist on traditional Beer Can Chicken, try using a homemade raspberry vinaigrette dressing. Made with fresh raspberries, red wine vinegar, and olive oil, this dressing adds a unique and delicious flavor to the chicken. Use it as a marinade or drizzle it over the chicken before roasting for a burst of sweetness in every bite.
19 of 20

Apple Cider Vinaigrette Dressing

Main Ingredients: Apple Cider, Cider Vinegar, Dijon Mustard, Olive Oil
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Another great option for adding a touch of sweetness to your Beer Can Chicken is to use an apple cider vinaigrette dressing. Made with apple cider vinegar, olive oil, and a blend of herbs and spices, this dressing adds a subtle and delicious flavor to the chicken. Use it as a marinade or baste the chicken with it while roasting for a hint of tanginess and sweetness in every bite.
20 of 20

Red Wine Vinaigrette Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Mustard
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For a more sophisticated and complex flavor, try using a red wine vinaigrette dressing on your Beer Can Chicken. Made with red wine vinegar, olive oil, and a blend of herbs and spices, this dressing adds a rich and tangy flavor to the chicken. Use it as a marinade or baste the chicken with it while roasting for a delicious and elevated meal.

Ingredients for Italian Vinaigrette Dressing

Gather the following ingredients to make your own Italian vinaigrette dressing:

  • Olive oil - This will serve as the base of the dressing and provide a rich and smooth texture.
  • Balsamic vinegar - The tangy and slightly sweet flavor of balsamic vinegar adds depth to the dressing.
  • Dijon mustard - This ingredient will act as an emulsifier and help the dressing to combine and stay together.
  • Garlic - A staple in Italian cooking, garlic adds a delicious savory note to the dressing.
  • Italian seasoning - This blend of herbs such as oregano, thyme, and basil, will bring the authentic Italian flavor to your dressing.
  • Salt and pepper - These seasonings will help to enhance the flavors and balance the dressing.

Steps to Make Italian Vinaigrette Dressing

Follow these simple steps to create your own Italian vinaigrette dressing:

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and pepper.
  2. Alternatively, you can add all the ingredients to a mason jar and shake until well combined.
  3. Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Before using, give the dressing a good stir or shake to recombine the ingredients.
  5. Drizzle the dressing over your favorite salad or use it as a marinade for grilled meats.

Tips for Making the Perfect Italian Vinaigrette Dressing

Here are some expert tips to help you make the best Italian vinaigrette dressing:

  • For a creamy and emulsified dressing, use an immersion blender or a regular blender to combine the ingredients.
  • If you want a thicker dressing, add more Dijon mustard.
  • Freshly minced garlic will provide the best flavor, but you can also use garlic powder as a substitute.
  • If you're watching your sodium intake, you can omit the salt from the recipe or use a salt substitute.
  • To add a citrusy kick to your dressing, squeeze in some fresh lemon juice or add some lemon zest to the mix.
Now that you have the recipe and tips to make your own Italian vinaigrette dressing, it's time to get creative and add your own twists to it. Whether you want to add some honey for a touch of sweetness or fresh herbs for an extra burst of flavor, this versatile dressing can be customized to your taste. So why settle for store-bought dressings when you can make your own delicious Italian vinaigrette at home? Give this recipe a try and elevate your salads to a whole new level!
20 italian vinaigrette dressing recipe food network You must try them!

Balsamic Vinaigrette Dressing

yield: 12 total time: 5 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 1/4 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic more or less to taste
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 1 grams
  • Fat : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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