19 Italian Village Meatball Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

In the world of Italian cuisine, there are few dishes more beloved than the classic meatball. Whether served atop a bed of al dente pasta or nestled in a crusty roll, these savory spheres of ground meat are a staple in Italian-American households and restaurants alike. While there are countless variations of meatball recipes out there, today we will be exploring a classic and authentic Italian village meatball recipe that will transport your taste buds straight to the cobblestone streets of Italy. So, tie on your apron and let's get cooking!

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

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No beer can chicken dinner is complete without a delicious sauce to top it off. This Italian meatball sauce is the perfect balance of tangy and savory, making it the perfect accompaniment to your beer can chicken. Made with fresh herbs and spices, it adds an extra layer of flavor to the dish. Serve it on the side for dipping or pour it over your chicken for a burst of flavor in every bite.

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Italian Meatball

Main Ingredients: Plain Bread Crumbs, Beef Broth, Olive Oil, Onion

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If you're looking for a classic Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. They are seasoned with garlic, oregano, and parsley for that authentic Italian taste. Serve them alongside your beer can chicken for a hearty and satisfying meal.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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If you're feeding a crowd, these Italian meatballs are the way to go. This recipe makes a large batch, perfect for a big family dinner or a party. They are made with a mixture of ground beef, pork, and veal, and seasoned with a blend of Italian herbs and spices. These meatballs are sure to be a hit with everyone at the table.

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Italian Meatball Soup

Main Ingredients: Bow Tie Pasta, Broth, Olive Oil, Chopped Onion, Garlic

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When the weather starts to get chilly, warm up with a bowl of Italian meatball soup. This hearty soup is filled with tender meatballs, vegetables, and pasta in a rich tomato broth. It's a complete meal in one bowl and pairs perfectly with beer can chicken. Don't forget to top it off with some grated parmesan cheese for an extra kick of flavor.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and oregano for a burst of flavor. Serve them as a main dish alongside your beer can chicken or add them to a pot of spaghetti for a classic Italian meal.

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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese

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Watching your carb intake doesn't mean you have to miss out on delicious Italian flavors. This keto/low carb Italian meatball casserole is the perfect solution. Made with zucchini noodles, low carb marinara sauce, and plenty of cheese, this casserole is a healthier alternative to traditional pasta dishes. Serve it with your beer can chicken for a low carb feast.

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Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

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Everyone claims to have the best Italian meatball recipe, but this one truly lives up to its name. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a combination of herbs and spices for the perfect flavor. They are cooked in a rich tomato sauce until tender and juicy. Serve them alongside your beer can chicken for a meal that will have everyone asking for seconds.

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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell

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Kabobs are a fun and tasty way to serve up your beer can chicken and these Italian style meatball kabobs are sure to be a hit. Made with Italian seasoned meatballs, bell peppers, and onions, they are perfect for grilling and make for a colorful presentation. Serve them as an appetizer or alongside your chicken for a complete meal.

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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce

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When you're craving a hearty sandwich, these easy Italian meatball sandwiches are the perfect solution. Made with Italian seasoned meatballs and marinara sauce, they are packed with flavor. Top them with mozzarella cheese and serve them on a hoagie roll for a delicious and satisfying meal. Add a side of beer can chicken for a truly indulgent feast.

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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian

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If you're short on time but still want a delicious meal, this slow cooker Italian meatball soup is the way to go. It's made with frozen meatballs, vegetables, and a flavorful broth, making it a quick and easy meal to throw together. Serve it with your beer can chicken for a complete dinner without all the fuss.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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This classic Italian wedding soup may not actually be served at Italian weddings, but it's still a delicious and comforting dish. Made with mini meatballs, pasta, and spinach in a flavorful broth, it's the perfect accompaniment to your beer can chicken. Top it off with some grated parmesan cheese for a touch of salty goodness.

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Grandma's Italian Meatball

Main Ingredients: Olive Oil, Yellow Onions, Garlic, Crushed Tomatoes

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Grandma’s Italian Meatballs - Sweet Pea's Kitchen

When it comes to Italian cooking, nothing beats a recipe passed down from generation to generation. This recipe for grandma's Italian meatballs is just that. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a blend of herbs and spices for a truly authentic taste. Serve them alongside your beer can chicken for a meal that will make you feel like you're at grandma's house.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Stuffed peppers are a delicious and versatile dish, and these keto stuffed peppers with an Italian twist are no exception. Made with ground beef, cauliflower rice, and plenty of Italian seasoning, they are a low carb and flavorful option for dinner. Serve them alongside your beer can chicken for a complete and satisfying meal.

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Italian Wedding Meatball Soup

Main Ingredients: Beef Stock, Chicken Stock, Small Yellow Onion, Grated

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This Italian wedding meatball soup is a twist on the classic Italian wedding soup. Made with mini meatballs, pasta, and escarole in a rich broth, it's a hearty and comforting dish that pairs perfectly with beer can chicken. Top it off with some fresh parsley for a pop of color and flavor.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish made with thin slices of beef rolled up with a savory filling. This recipe for authentic Italian braciole is a true taste of Italy. The beef is seasoned with herbs and spices, rolled up with a mixture of breadcrumbs, cheese, and herbs, and cooked in a rich tomato sauce. Serve it alongside your beer can chicken for a meal that will transport you to an Italian kitchen.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Store-bought frozen meatballs can't compare to the homemade version. These homemade Italian meatballs are easy to make and packed with flavor. Made with a blend of ground beef, pork, and veal, as well as herbs and spices, they are perfect for pairing with beer can chicken. Serve them on their own or add them to your favorite pasta dish.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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After a tasty meal of beer can chicken and Italian meatballs, finish off the night with these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and packed with almond flavor. They are the perfect sweet treat to end a delicious Italian feast.

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

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Take your meatball sandwich to the next level with this recipe for Italian stuffed pork meatball sandwiches. These sandwiches are made with a blend of pork and beef meatballs, stuffed with mozzarella cheese, and served on a hoagie roll. They are the perfect accompaniment to your beer can chicken for a hearty and indulgent meal.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Crescent rolls are a versatile ingredient that can be used in a variety of dishes, including this Italian crescent casserole. It's filled with Italian seasoned meatballs, cheese, and a creamy tomato sauce, all wrapped up in a flaky crescent roll crust. Serve it alongside your beer can chicken for a meal that will impress your taste buds.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, these keto Italian meatballs are a must-try. Made with a blend of ground beef, pork, and veal, as well as keto-friendly ingredients like almond flour and parmesan cheese, these meatballs are full of flavor without all the carbs. Serve them alongside your beer can chicken for a delicious and satisfying meal.

The Perfect Blend of Ingredients

When it comes to creating the perfect meatball, it's all about finding the right balance of flavors. In this Italian village meatball recipe, we use a combination of ground beef, pork, and veal to create a rich and complex flavor profile. The pork adds a touch of sweetness, while the veal adds a subtle hint of nuttiness. Along with these meats, we also use breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning to give our meatballs that classic Italian taste.

Secret Ingredient: Milk-Soaked Bread

You may be wondering, what sets this recipe apart from the rest? The secret lies in our use of milk-soaked bread. This may seem like an unusual addition, but trust us, it makes all the difference. The milk-soaked bread not only helps to bind the meatballs together, but it also adds a subtle creaminess and moisture to the final product.

Cooking with Love and Care

While the ingredients are important, the key to truly authentic Italian meatballs lies in the cooking method. In this recipe, we form the meat mixture into golf ball-sized spheres and gently fry them in a skillet until they are golden brown and crispy on the outside. Then, we let them simmer in a rich tomato sauce for about 30 minutes, allowing the flavors to meld together and the meatballs to become tender and juicy.

Final Thoughts

In conclusion, this Italian village meatball recipe is a true labor of love. Each ingredient and step is carefully chosen to create a dish that is bursting with flavor and reminiscent of a traditional Italian meal. So, the next time you're craving a taste of Italy, skip the store-bought frozen meatballs and give this recipe a try. Your taste buds will thank you.