17 Italian Vermicelli Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
In addition to being a staple in Italian cuisine, vermicelli noodles are a versatile and delicious ingredient that can be used in a variety of dishes. These thin, delicate noodles are perfect for soaking up rich sauces or adding texture and flavor to soups and salads. Not only are they easy to cook, but they also provide a blank canvas for adding your own personal touch to any recipe. In this article, we will explore a mouth-watering Italian vermicelli noodle recipe that is sure to become a household favorite. So, let's grab our aprons and get cooking!
Main Ingredients: Water, Vermicelli Noodles, Tofu, Dried Shiitake
This classic dish is a crowd-pleaser and perfect for those busy weeknights. Thin vermicelli noodles are stir-fried with a variety of vegetables, such as carrots, bell peppers, and bean sprouts, and tossed in a savory sauce. Add some soy sauce and fish sauce for an extra kick of flavor.
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Malay-style Fried Vermicelli Noodles
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Onion, Chilli
This dish is a favorite in Malaysia and is known for its unique blend of spices and flavors. The vermicelli noodles are stir-fried with shrimp, chicken, and vegetables, and seasoned with turmeric and curry powder. It's a hearty and delicious meal that will satisfy any craving for Asian cuisine.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Szechuan-style dish gets its name from the way the noodles resemble ants crawling on branches. It's a spicy and flavorful dish that features vermicelli noodles stir-fried with ground pork, chili paste, and Szechuan peppercorns. It's a must-try for those who love a little heat in their meals.
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Satay Beef with Vermicelli Noodles
Main Ingredients: Beef, Garlic, Ginger, Spring Onion, Small Onion, Satay
This dish combines two popular Asian flavors – satay and vermicelli noodles. Tender beef is marinated in a peanut-based satay sauce and then stir-fried with vermicelli noodles and vegetables. The result is a tasty and satisfying meal that will have you coming back for seconds.
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White Rice with Vermicelli Noodles
Main Ingredients: Vermicelli Noodles, White Rice, Vegetable Oil, Salt
For a simple yet delicious meal, try this Vietnamese-style dish. Vermicelli noodles are cooked with white rice and seasoned with lemongrass, garlic, and fish sauce. It's a great option for those looking for a filling and comforting meal.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
If you're a fan of Korean cuisine, you'll love this dish. Vermicelli noodles are stir-fried with spicy kimchi, ground pork, and tofu for a flavorful and satisfying meal. It's a great way to add a little Korean flair to your vermicelli noodle dishes.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
This popular Chinese dish is a favorite among many for its spicy and flavorful taste. Vermicelli noodles are tossed in a spicy sauce made with chili bean sauce, rice vinegar, and Szechuan peppercorns, and then topped with stir-fried pork and vegetables. It's a dish that will wake up your taste buds.
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Spicy Beef and Basil with Vermicelli Noodles
Main Ingredients: Lean Ground Beef, Chinese 5 Spice, Garlic, Minced
If you're looking for a dish with a kick, this is the one for you. Thin vermicelli noodles are stir-fried with tender beef, Thai basil, and red chili peppers, and then seasoned with a spicy sauce. It's a flavorful and satisfying meal that will leave you feeling satisfied.
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Vegetable Coconut Milk Soup With Vermicelli Noodles
Main Ingredients: Vegetable Broth, Coconut Milk, Lemongrass, Red
This Thai-inspired soup is creamy, flavorful, and packed with vegetables. Vermicelli noodles are cooked in a broth made with coconut milk, lemongrass, and lime juice, and then topped with a variety of vegetables, such as broccoli, mushrooms, and carrots. It's a great option for a light and healthy meal.
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Asian-Spiced Mini Meatballs Over Vermicelli Noodles
Main Ingredients: Ground Pork Sausage, Spice, Garlic, Ginger Root, Olive
This dish puts a fun spin on traditional meatballs. Mini meatballs seasoned with ginger, garlic, and soy sauce are served over a bed of vermicelli noodles and topped with a savory sauce. It's a fun and tasty way to enjoy vermicelli noodles.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This Vietnamese street food is a popular and delicious option for any meal. Thinly sliced grilled pork is served over vermicelli noodles and topped with a variety of fresh herbs and vegetables, such as cilantro, mint, and bean sprouts. It's a refreshing and flavorful dish that will transport you to the streets of Vietnam.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This dish combines two classic Vietnamese dishes – egg rolls and vermicelli noodles. Crispy egg rolls are served over a bed of vermicelli noodles and topped with a variety of fresh herbs and vegetables, such as lettuce, carrots, and cucumber. It's a delicious and satisfying meal that is sure to be a hit.
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Quick and Easy Cod Curry with Vermicelli Noodles
Main Ingredients: Cod Filets, Light Coconut Milk, Red Curry Paste, Curry
If you're looking for a quick and easy meal, this dish has got you covered. Tender cod is cooked in a flavorful and creamy curry sauce and served over vermicelli noodles. It's a great option for those busy weeknights when you want something tasty and quick.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
This traditional Vietnamese dish is a must-try for any vermicelli noodle lover. Tender grilled pork is marinated in a sweet and savory sauce and served over vermicelli noodles. The dish is then topped with a variety of fresh herbs and vegetables, making it a refreshing and satisfying meal.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
For a lighter meal option, try this vermicelli noodle salad. Vermicelli noodles are tossed with a variety of fresh vegetables, such as cucumber, carrots, and red bell peppers, and topped with a tangy dressing made with lime juice and fish sauce. It's a refreshing and healthy dish that is perfect for hot summer days.
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Mason Jar Instant Noodles
Main Ingredients: Chicken Breast, Soy Sauce, Hot Sauce, Lime Juice
For a fun and convenient meal, try this mason jar instant noodle recipe. Vermicelli noodles are cooked and then layered in a mason jar with a variety of vegetables and protein, such as tofu, carrots, and spinach. When you're ready to eat, simply add hot water and let it sit for a few minutes before enjoying your delicious and healthy meal.
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Vermicelli Noodle Bowls
Main Ingredients: Unseasoned Rice Vinegar, Lime, Soy Sauce, Fish Sauce
These vermicelli noodle bowls are a great option for a quick and easy lunch or dinner. Thin vermicelli noodles are topped with a variety of vegetables, such as cabbage, bell peppers, and mushrooms, and then drizzled with a flavorful sauce made with soy sauce and sesame oil. It's a satisfying and healthy meal that can be customized to your liking.
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Vermicelli Stir Fry (Taiwanese Tsao Mi Fun)
Main Ingredients: Vermicelli Noodles, Pork Mince, Cabbage, Carrot, Dried
This Taiwanese-style dish is a tasty and simple meal option. Vermicelli noodles are stir-fried with a variety of vegetables and protein, such as shrimp, peas, and scrambled eggs, and seasoned with a savory sauce made with oyster sauce and soy sauce. It's a great option for a quick and flavorful meal.
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Vermicelli Salad
Main Ingredients: Shrimp, Vermicelli Noodles, Peanuts, Tomato, Sliced
This refreshing and flavorful salad is a great option for a light lunch or dinner. Vermicelli noodles are tossed with a variety of fresh herbs and vegetables, such as mint, cilantro, and carrots, and then topped with a tangy dressing made with lime juice and fish sauce. It's a tasty and healthy meal that is perfect for warm weather.
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Seviyan ( Sweet Vermicelli)
Main Ingredients: Vermicelli Noodles, Ghee, Water, Sugar, Ground
This traditional Indian dessert is a delicious and sweet way to end any meal. Vermicelli noodles are cooked in a sweet and creamy sauce made with milk and sugar and then topped with almonds, raisins, and cardamom. It's a simple yet satisfying dessert that will satisfy any sweet tooth.
The Perfect Ingredients
When it comes to cooking Italian vermicelli noodles, having the right ingredients is key. From the main ingredient - the vermicelli noodles themselves - to the flavorful additions, each component plays a crucial role in creating a delectable dish. Here are the ingredients you will need for this recipe:
Vermicelli Noodles
As the star ingredient, choosing high-quality vermicelli noodles is essential. Look for thin, golden-colored noodles that have a slightly chewy texture when cooked. These noodles are typically made from semolina flour and water, giving them a delicate and delicious taste.
Fresh Vegetables
To add color and flavor to our vermicelli noodles, we will be using a variety of fresh vegetables. Bell peppers, carrots, and snow peas provide a satisfying crunch, while onions and garlic add depth and aroma to the dish.
Protein
To make this recipe more filling, we will be adding protein in the form of shrimp. You can also use chicken, beef, or tofu as alternatives.
Italian Seasoning
To bring all the flavors together, we will be using a blend of Italian herbs and spices. This includes basil, oregano, and thyme. These herbs add a fragrant and savory element to the dish.
Olive Oil
To cook our vermicelli noodles and vegetables, we will be using olive oil. This healthy fat not only adds flavor but also helps prevent the noodles from sticking together.
The Cooking Process
Now that we have all our ingredients prepared, it's time to start cooking. Here is a step-by-step guide to creating this delicious Italian vermicelli noodle recipe.
Step 1: Prep the Ingredients
Start by slicing and dicing the vegetables and protein of your choice. This will make it easier to cook and ensure that everything is evenly distributed in the dish.
Step 2: Cook the Noodles
Bring a pot of water to a boil and add the vermicelli noodles. Cook for 2-3 minutes, or until the noodles are al dente. Drain and set aside.
Step 3: Sauté the Vegetables
In a large pan, heat olive oil over medium-high heat. Add the vegetables and cook for 3-4 minutes, or until they are slightly softened.
Step 4: Add the Protein
Next, add the protein of your choice to the pan and cook until it is fully cooked through.
Step 5: Combine Everything
Add the cooked vermicelli noodles to the pan with the vegetables and protein. Sprinkle in the Italian seasoning and stir everything together until well combined.
Step 6: Serve and Enjoy!
Once everything is heated through, remove the pan from the heat and serve the Italian vermicelli noodle dish hot. Garnish with fresh herbs and a sprinkle of
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