20 Italian Venison Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're on the hunt for a hearty and flavorful sandwich, look no further than this Italian venison sandwich recipe. The combination of tender venison, herbs, and spices packed into a crusty roll will have your taste buds singing. Not only is this sandwich a delicious meal option, but it also allows you to use up any venison you may have in your freezer from the last hunting season. So grab your apron and let's get cooking!
Main Ingredients: Venison, Onion, Stewed Tomatoes, Tomato Sauce, Water
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. Made with tender chunks of venison, fresh vegetables, and fragrant Italian herbs, this soup is a delicious twist on a classic Italian dish. Serve with crusty bread for a complete meal.
Take your sandwich game to the next level with this Italian-inspired venison sandwich. Tender slices of venison are smothered in a rich tomato sauce and topped with melted mozzarella cheese. Served on a crusty roll, this sandwich is sure to be a hit with the whole family.
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Italian Venison Meatballs
Main Ingredients: Venison, Pork Belly, Milk, Bread, Eggs, Kosher Salt
Put a twist on traditional meatballs by using venison instead of beef. These Italian-style venison meatballs are juicy, flavorful, and perfect for serving over pasta or on a sub sandwich. The addition of Italian herbs and spices gives these meatballs an extra kick of flavor.
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Venison Sausage Smothered in Italian Tomatoes and...
Main Ingredients: Venison, Lean Bacon, Kosher Salt, Pepper, Red Pepper
This hearty and satisfying dish is a great way to use up any leftover venison sausage. The sausage is cooked in a rich tomato sauce with fragrant Italian herbs, creating a delicious and comforting meal. Serve over pasta or with crusty bread for dipping.
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Venison Lasagna
Main Ingredients: Ground Pork, Venison, Chopped Onion, Garlic, Crushed
Put a wild twist on a classic Italian dish with this venison lasagna recipe. Layers of tender venison, rich tomato sauce, and creamy ricotta cheese are baked together to create a mouth-watering and satisfying meal. The perfect comfort food for a cozy night in.
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Lasagna
Main Ingredients: Venison, Mushrooms, Italian Seasoning, Onions, Crushed
If you're looking for a meatless option, this traditional Italian lasagna is the way to go. Layers of pasta, rich tomato sauce, and a creamy cheese filling make this dish a family favorite. Add fresh herbs for an extra burst of flavor.
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Venison Lasagna Soup
Main Ingredients: Venison, Avocado Oil, Onion, Garlic, Vegetable Broth
This soup is like all the flavors of lasagna in a comforting and easy-to-make soup. Ground venison, pasta, and a rich tomato broth come together to create a delicious and hearty meal. Top with freshly grated parmesan cheese for the perfect finishing touch.
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Venison Casserole
Main Ingredients: Rigatoni, Salt, Olive Oil, Venison, Sausage, Large
If you're looking for a one-dish meal that's easy to make and full of flavor, this venison casserole is it. Tender chunks of venison are combined with vegetables, a creamy sauce, and topped with crispy breadcrumbs for a satisfying and comforting meal. Perfect for a busy weeknight.
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Spaghetti and Venison Meatballs
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chopped Fresh Thyme
Put a wild twist on a classic spaghetti and meatballs dish by using venison instead of beef. These juicy and flavorful meatballs are the perfect addition to a plate of spaghetti and tomato sauce. Don't forget to top it off with some freshly grated parmesan cheese.
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Venison Bolognese
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Venison, Garlic
This hearty and flavorful sauce is the perfect topping for any pasta dish. Made with ground venison, tomatoes, and a variety of Italian herbs, this sauce is easy to make and will become a family favorite. Serve over your favorite pasta for a satisfying and delicious meal.
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Venison and Asparagus-Pea Risotto
Main Ingredients: Garlic Cloves, Capers, Anchovy Fillets, Lemons, Olive
This creamy and flavorful risotto is a great way to use up any leftover venison. Tender chunks of venison, fresh asparagus and peas, and creamy risotto rice are cooked together to create a delicious and satisfying meal. The perfect way to elevate your weeknight dinner.
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Italian Venison Stew With Polenta – Capriolo Alla...
Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
This traditional Italian stew is made with tender chunks of venison, fragrant herbs, and a rich tomato sauce. Served over creamy polenta, this stew is both comforting and satisfying. Perfect for a chilly evening when you need a warm and hearty meal.
These classic Italian meatballs are a staple in many households, and for good reason. Juicy and flavorful, these meatballs are perfect for serving over pasta or on a sub sandwich. Don't forget to top them off with some fresh basil for an extra burst of flavor.
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Basic Italian Venison Meatballs
Main Ingredients: Venison Roast, Bacon, Italian Parsley, Dried Oregano
If you're new to cooking with venison, this basic meatball recipe is a great place to start. Made with simple ingredients like ground venison, breadcrumbs, and parmesan cheese, these meatballs are easy to make and perfect for adding to any Italian dish.
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Mozzarella Stuffed Italian Elk Meatballs
Main Ingredients: Ground Elk, Fennel, Oregano, Sage, Marjoram, Garlic
Take your meatballs to the next level with this recipe for mozzarella stuffed Italian elk meatballs. Tender and flavorful, these meatballs are filled with gooey melted mozzarella cheese for a delicious surprise in every bite. Serve over pasta or on a sub sandwich for a hearty meal.
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Crock-Pot Italian Venison Subs
Main Ingredients: Venison Roast, Italian Seasoning, Tomato Sauce, Green
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Tender chunks of venison are cooked in a rich tomato sauce and served on a crusty sub roll with melted mozzarella cheese. The perfect meal for a game day or a busy weeknight.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
These homemade venison meatballs are perfect for adding to any Italian dish. Made with fresh herbs and simple ingredients, these meatballs are juicy, flavorful, and easy to make. Serve over pasta, on a sub sandwich, or on their own as an appetizer.
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Smoked Italian Venison and Cheese-Stuffed Bell Peppers
Main Ingredients: Venison, Bell Peppers, Sweet Onion, Garlic, Tomato
If you're looking for a creative and delicious way to use up your venison, try this recipe for smoked Italian venison and cheese-stuffed bell peppers. Tender smoked venison is mixed with Italian herbs and stuffed into bell peppers with melty cheese for a unique and flavorful meal.
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Homemade Pappardelle with Bolognese Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Onions, Chopped Celery
This homemade pappardelle with bolognese sauce is the ultimate comfort food. Tender homemade pasta is topped with a rich and flavorful bolognese sauce made with ground venison, tomatoes, and fragrant herbs. Don't be surprised when your family asks for seconds.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
This simple yet delicious recipe for marinated venison backstrap is perfect for any special occasion. The backstrap is marinated in a flavorful balsamic vinaigrette and then grilled to perfection. Serve with a side of roasted vegetables and enjoy a taste of Italy in every bite.
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper, to taste
Instructions:
1. Marinate the Venison:
Begin by mixing the olive oil, garlic, oregano, basil, thyme, salt, and pepper in a large bowl. Add the thinly sliced venison and toss to coat. Cover the bowl and place it in the refrigerator to marinate for at least 2 hours or overnight.
2. Cook the Venison:
Once the venison has marinated, preheat a pan or grill to medium-high heat. Remove the venison from the marinade and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
3. Assemble the Sandwich:
Preheat your oven to 375°F. Slice the crusty rolls in half and place them on a baking sheet. Spread a generous amount of marinara sauce on the bottom half of each roll. Place a slice of provolone cheese on top of the sauce, followed by a few slices of the cooked venison. Top with another slice of cheese and the top half of the roll.
4. Bake and Serve:
Place the assembled sandwiches in the oven and bake for 5-7 minutes, or until the cheese is melted and the rolls are crispy. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Italian venison sandwiches with a side of chips or a fresh salad.
Final Thoughts:
This Italian venison sandwich recipe is a tasty and unique way to use up any venison you have on hand. The marinade adds a burst of flavor to the venison and the combination of marinara sauce and provolone cheese takes the sandwich to the next level. Impress your family and friends with this professional and well-organized sandwich recipe that is sure to become a new favorite. Happy cooking!
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![[Homemade] Pappardelle Bolognese : r/food](https://preview.redd.it/as2oiyqk7ka41.jpg?auto=webp&s=e1581104f4856f3d64184f4c3e18a808314697ec)
![[Homemade] Pappardelle Bolognese : r/food](https://i.redd.it/rj8zp65400251.jpg)
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