19 Italian Veggie Sliders Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Looking for a delicious and healthy alternative to traditional sliders? Look no further than this mouth-watering Italian Veggie Sliders recipe! Packed with flavor and nutrients, these sliders are perfect for vegetarians and meat-lovers alike. Plus, they are easy to make and can be customized to fit your personal taste preferences. So fire up your grill and get ready to enjoy these delicious sliders that will have you saying "mangia!" in no time.
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
Stromboli is a delicious Italian dish that combines all your favorite flavors into one convenient and easy-to-eat package. The traditional version is made with pizza dough, but for a twist, try using a beer can chicken as the filling. The result is a juicy and flavorful Stromboli that will have your taste buds singing. Simply roll out the pizza dough, add your toppings and wrap the chicken in the dough before baking. The chicken juices will infuse the dough with amazing flavor, making for a truly unique and tasty dish.
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Italian Veggie Sliders with Whipped Pesto+Feta Spread
Main Ingredients: Rolls, Zucchini, Mini Sweet Peppers, Olive Oil, Italian
These tasty sliders are perfect for a quick and easy meal or as a party appetizer. The combination of hearty vegetables and creamy pesto+feta spread make for a satisfying and flavorful bite. To make these sliders, simply grill some vegetables, such as eggplant, zucchini, and bell peppers, and layer them on top of mini buns with the whipped pesto+feta spread. You can also add some beer can chicken slices for extra protein and flavor.
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This hearty soup is the perfect comfort food for a cold winter day. The combination of tender tortellini, vegetables, and beer can chicken makes for a tasty and filling meal. To make this soup, simply cook the tortellini in a pot of chicken broth, add your favorite vegetables, and top with shredded beer can chicken. The result is a delicious and comforting soup that will warm you up from the inside out.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Grilled cheese sandwiches are a classic comfort food, but this Italian twist takes it to a whole new level. Instead of using regular bread, use slices of eggplant to create a delicious and unique grilled cheese. Add some beer can chicken, marinara sauce, and mozzarella cheese for a flavorful and satisfying sandwich. The eggplant adds a nice crunch and the beer can chicken adds a burst of flavor.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This slow cooker soup is the perfect meal for a busy day. Simply throw all the ingredients into the slow cooker and let it do the work for you. The combination of orzo, vegetables, and beer can chicken makes for a hearty and flavorful soup that will leave you feeling satisfied. The best part? You can customize the ingredients to your liking and let the slow cooker do all the work.
Meatballs are a staple in Italian cuisine, and this slow cooker version makes them even easier to prepare. Simply mix ground beef, Italian seasoning, and bread crumbs together and form into meatballs. Place them in the slow cooker with marinara sauce and beer can chicken and let it cook on low for a few hours. The result is tender and flavorful meatballs that can be served over pasta or as a sandwich.
This classic Italian soup gets a twist with the addition of beer can chicken. The combination of tender chicken, vegetables, and pasta in a flavorful broth makes for a satisfying and comforting meal. You can also add some spinach or kale for an extra boost of nutrition. This soup is perfect for a cold day or when you're feeling under the weather.
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Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
Bowls are a popular meal option, and this Italian version is a must-try. Simply cook some Italian sausage, vegetables, and beer can chicken in a skillet and serve over a bed of your favorite grains, such as quinoa or rice. The result is a delicious and nutritious meal that is packed with flavor and protein. You can also add some marinara sauce for an extra kick of flavor.
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Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
This zesty club sandwich is a delicious and filling meal that is perfect for lunch or a quick dinner. The combination of pesto, beer can chicken, bacon, and avocado makes for a flavorful and satisfying sandwich. You can also add some sliced tomatoes and mozzarella cheese for extra Italian flavors. Serve with a side of chips or a salad for a complete and delicious meal.
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Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Why go out for Italian subs when you can make them at home? This recipe combines all the classic Italian sub ingredients, such as salami, pepperoni, provolone cheese, and beer can chicken, into a delicious and easy-to-make sandwich. Simply layer all the ingredients onto a sub roll and toast in the oven for a few minutes. The result is a warm and flavorful sandwich that will satisfy all your Italian cravings.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This slow cooker Italian beef stew is the perfect meal for a busy day. Simply add beef, vegetables, and beer can chicken to the slow cooker and let it cook on low for several hours. The result is a hearty and flavorful stew that is perfect for a cold day. Serve with some crusty bread for dipping and enjoy a warm and comforting meal.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This easy soup is a great way to use up leftover meatballs and tortellini. Simply add them to chicken broth along with some vegetables, such as spinach and carrots, and let it simmer for a few minutes. The result is a delicious and hearty soup that can be made in just a few minutes. You can also add some beer can chicken for an extra boost of flavor and protein.
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Pasta Bolognese
Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
Pasta Bolognese is a classic Italian dish that is loved by many. This version adds a twist by using beer can chicken instead of ground beef. The result is a flavorful and unique dish that will impress your family and friends. Simply cook the pasta and toss it with a homemade Bolognese sauce and shredded beer can chicken. Serve with some crusty bread and enjoy a delicious and satisfying meal.
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Vegan Calzones
Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
This vegan calzone recipe is a great alternative to traditional calzones. Instead of using meat and cheese, this recipe uses vegetables and a homemade marinara sauce for a tasty and healthy option. You can also add some beer can chicken for extra protein and flavor. Simply stuff the calzones with your favorite vegetables and bake until golden brown. Serve with a side of marinara sauce for dipping.
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Pasta Primavera
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
This light and fresh pasta dish is perfect for spring or summer. Simply cook your favorite pasta and toss it with sautéed vegetables, such as asparagus, bell peppers, and cherry tomatoes. Add some shredded beer can chicken for extra flavor and protein. The result is a colorful and flavorful pasta dish that is perfect for a quick and easy dinner.
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Instant Pot Spaghetti with Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
This Instant Pot spaghetti is a quick and easy meal that is perfect for a busy weeknight. Simply cook the spaghetti in the Instant Pot with some marinara sauce and shredded beer can chicken. The result is a flavorful and satisfying meal that can be made in just a few minutes. Serve with some garlic bread for a complete and delicious meal.
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Orecchiette Pasta with Broccoli Sauce
Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
This unique pasta dish combines orecchiette pasta with a creamy broccoli sauce for a delicious and healthy meal. Simply cook the pasta and toss it with a sauce made from broccoli, garlic, and olive oil. Top with some shredded beer can chicken for an extra burst of flavor and protein. This dish is perfect for a quick and easy weeknight dinner.
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Slow Cooker Veggie Lasagna
Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
This slow cooker lasagna is a great option for a busy day. Simply layer lasagna noodles with sautéed vegetables, marinara sauce, and beer can chicken in the slow cooker and let it cook on low for a few hours. The result is a delicious and hearty lasagna that is perfect for a family dinner. Serve with a side salad and garlic bread for a complete and satisfying meal.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This pasta salad is perfect for those days when you don't have time to go to the grocery store. Simply toss together your favorite pasta, canned beans, canned vegetables, and some shredded beer can chicken. Top with a simple homemade dressing and you have a tasty and nutritious meal in just a few minutes. This pasta salad is also great for meal prepping and can be enjoyed for lunch throughout the week.
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Easy Crockpot Veggie Lasagna
Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
This crockpot lasagna is a great option for a busy day. Simply layer lasagna noodles with sautéed vegetables, marinara sauce, and beer can chicken in the slow cooker and let it cook on low for a few hours. The result is a delicious and hearty lasagna that is perfect for a family dinner. Serve with a side salad and garlic bread for a complete and satisfying meal.
Ingredients:
For the sliders:
1 cup cooked quinoa
1 cup canned white beans, drained and rinsed
1/4 cup Italian bread crumbs
1/4 cup grated parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1/4 cup chopped sun-dried tomatoes
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
For the toppings:
Slider buns
1/4 cup marinara sauce
Sliced mozzarella cheese
Arugula
Sliced red onion
Sliced tomato
Instructions:
Step 1: Prepare the sliders
In a mixing bowl, combine the cooked quinoa, white beans, bread crumbs, parmesan cheese, egg, parsley, sun-dried tomatoes, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
Using your hands, shape the mixture into small patties, about 1/4 cup each.
In a skillet or on a grill, heat the olive oil over medium heat. Add the patties and cook for about 5 minutes on each side, until golden brown and crispy.
Step 2: Assemble the sliders
Split the slider buns in half and place them on a baking sheet.
Spread a spoonful of marinara sauce on the bottom half of each bun.
Place a cooked slider patty on top of the sauce.
Top with a slice of mozzarella cheese.
Place the baking sheet in the oven and broil for 1-2 minutes, until the cheese is melted and bubbly.
Remove from the oven and add arugula, red onion, and tomato slices on top of the cheese.
Place the top half of the bun on the sliders and serve immediately.
Step 3: Customize to your liking
Don't be afraid to get creative with your toppings! Add some roasted red peppers, grilled mushrooms, or avocado slices for an extra burst of flavor. You can also switch up the sauce and use pesto or a balsamic glaze instead of marinara. The possibilities are endless with these versatile sliders.
With their hearty texture and zesty Italian flavors, these veggie sliders are sure to be a hit with everyone at your next BBQ or gathering. Plus, they are a great way to sneak in some extra veggies into your diet. So go ahead and indulge in this guilt-free and delicious slider recipe that will have you coming back for seconds. Buon appetito!
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