16 Italian Veggie Pizza Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Veggie pizzas have been gaining popularity in recent years as more people are looking for healthier and more environmentally-friendly food options. Italian veggie pizza is a delicious and nutritious option that is easy to make at home. With a flavorful and colorful combination of fresh vegetables and herbs, it is a must-try for any pizza lover. In this article, we will share a professional and well-organized recipe for Italian veggie pizza that will surely satisfy your taste buds and impress your family and friends.
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
Stromboli is a classic Italian dish that is perfect for any occasion. This rolled-up pizza is stuffed with all your favorite toppings and is sure to be a crowd-pleaser. The best part? It's incredibly easy to make and can be customized to your liking.
Start by rolling out a pizza dough and layering it with your choice of sauce, cheese, and toppings. Then, gently roll the dough into a log and bake it until it's golden brown and crispy. Cut into slices and serve with a side of marinara sauce for dipping.
2of 20
Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This hearty soup is the perfect comfort food on a chilly day. It's loaded with tender tortellini, vegetables, and Italian sausage for a flavorful and filling meal. Plus, it's easy to make in just one pot, making cleanup a breeze.
Start by browning Italian sausage in a large pot, then add in your choice of vegetables such as carrots, celery, and onions. Pour in chicken broth and bring to a boil before adding in the tortellini. Let it simmer until the tortellini is cooked through and serve topped with parmesan cheese.
3of 20
Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you're a fan of grilled cheese sandwiches, then you'll love this Italian twist on the classic dish. Thinly sliced eggplant is breaded and fried before being sandwiched between two slices of crusty bread with mozzarella, tomato, and basil.
The key to this recipe is breading the eggplant with a mixture of breadcrumbs, parmesan cheese, and Italian seasoning for maximum flavor. Serve with a side of marinara sauce for dipping.
4of 20
Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This soup is perfect for busy weeknights when you want a warm and comforting meal without spending hours in the kitchen. Simply toss all the ingredients into a slow cooker and let it cook for 6-8 hours on low.
The orzo gives this soup a unique texture, and the Italian seasoning and diced tomatoes add a burst of flavor. Serve with crusty bread for a complete meal.
Despite its name, Italian wedding soup has nothing to do with weddings. This soup is a traditional Italian dish that is typically served at family gatherings and special occasions. It's made with meatballs, vegetables, and pasta in a flavorful broth.
For a shortcut, you can use frozen meatballs, but making them from scratch with ground beef, breadcrumbs, and Italian seasoning will take this soup to the next level. Serve with a sprinkle of parmesan cheese on top.
6of 20
Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
If you're looking for a healthy and filling meal, these Italian sausage and veggie bowls are the way to go. They're packed with protein and vegetables, and the Italian seasoning gives them a delicious and savory flavor.
Slice up Italian sausage and sauté it with your choice of vegetables such as bell peppers, zucchini, and onions. Serve over a bed of cooked quinoa or brown rice for a well-rounded meal.
These slow cooker Italian meatballs are perfect for a busy weeknight dinner or for meal prepping for the week ahead. Simply mix together ground beef, breadcrumbs, parmesan cheese, and Italian seasoning and form into meatballs.
Place the meatballs in your slow cooker and cover with your choice of tomato sauce. Let them cook for 4-6 hours on low, and serve over your favorite pasta or as a meatball sub.
8of 20
Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Skip the deli and make your own Italian subs at home for a fraction of the cost. Start with a fresh hoagie roll and fill it with your choice of deli meats, such as salami, ham, and pepperoni.
Add in some provolone cheese, lettuce, tomato, and Italian dressing for a classic Italian sub. You can also customize it with your favorite veggies and condiments for a personalized sandwich.
9of 20
Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This hearty and flavorful Italian beef stew is perfect for a cold winter night. It's made with tender chunks of beef, vegetables, and Italian seasoning for a comforting and satisfying meal.
Simply add all the ingredients to your slow cooker and let it cook for 6-8 hours on low, or 3-4 hours on high. Serve with crusty bread for dipping in the flavorful broth.
10of 20
Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
Add some zing to your next club sandwich with this zesty Italian twist. Spread pesto on one slice of bread, and layer sliced turkey, bacon, lettuce, tomato, and mozzarella cheese on top.
Top it off with another slice of bread spread with Italian dressing, and grill in a panini press or on a skillet until the cheese is melted and the bread is crispy. Cut into halves and enjoy!
11of 20
Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
If you're a fan of both meatballs and tortellini, this soup is the best of both worlds. It's packed with tender meatballs, cheese-filled tortellini, and flavorful vegetables in a delicious broth.
The key to this recipe is using pre-made frozen meatballs and refrigerated tortellini for a quick and easy meal. Serve with a sprinkle of parmesan cheese on top.
12of 20
Tuscan Balsamic Pizza
Main Ingredients: Veggie, Grape Tomatoes, Radicchio, Sweet Onions
This pizza is bursting with flavor thanks to the addition of balsamic vinegar. Top a pizza crust with your choice of sauce, cheese, and toppings, then drizzle balsamic vinegar over the top before baking.
The balsamic vinegar adds a tangy and slightly sweet flavor to the pizza that pairs perfectly with the savory toppings. It's a must-try for any pizza lover.
13of 20
Easy Homemade Pizza
Main Ingredients: Bread Flour, Instant Dry Yeast, Granulated Sugar, Fine
Making your own pizza at home is easier than you think. Start with a pre-made pizza crust or make your own using a simple dough recipe. Then, add your choice of sauce, cheese, and toppings.
Bake in the oven until the crust is crispy and the cheese is melted and bubbly. You can also try grilling your pizza for a unique and delicious flavor.
14of 20
Rainbow Veggie Flatbread Pizza
Main Ingredients: Stonefire Naan, Pizza Sauce, Mozzarella Cheese
This colorful and healthy pizza is a great option for those looking to add more vegetables to their diet. Top a flatbread with your favorite veggies, such as bell peppers, tomatoes, mushrooms, and onions.
Then sprinkle with your choice of cheese and bake until the crust is crispy and the cheese is melted. This pizza is perfect for a light lunch or dinner option.
15of 20
Simple Deep Dish Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Veggies, Olive Oil, Garlic
If you prefer a thicker and heartier pizza, then this deep dish version is for you. Layer a deep dish pizza pan with dough, sauce, cheese, and your favorite toppings.
Bake in the oven until the crust is golden brown and the cheese is melted. This pizza is great for feeding a crowd or for leftovers the next day.
16of 20
Homemade Whole-Wheat Pizza
Main Ingredients: Water, Active Dry Yeast, Salt, Olive Oil, Whole Wheat
For a healthier twist on pizza, try making your own whole-wheat crust at home. Mix together whole-wheat flour, yeast, and water to form a dough, then roll it out and add your toppings.
Bake in the oven until the crust is crispy and the cheese is melted. You can also add in some herbs and spices to the dough for added flavor.
17of 20
The Best Damn Homemade Pizza...Ever
Main Ingredients: Unbleached All Purpose Flour, Sea Salt, Organic Cane
This recipe claims to be the best homemade pizza you'll ever make, and it's hard to argue with that statement. The secret to this delicious pizza is the use of a cast iron skillet to bake the pizza in.
Start by cooking the pizza crust in the skillet on the stovetop before adding your toppings and transferring it to the oven to finish baking. This creates a crispy and flavorful crust that will have you coming back for seconds.
18of 20
Pasta Bolognese
Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
No list of Italian recipes is complete without a classic pasta dish. This bolognese sauce is made with ground beef, tomatoes, and Italian seasoning for a rich and hearty sauce that pairs perfectly with your choice of pasta.
Serve with a sprinkle of parmesan cheese and some garlic bread for a complete meal that is sure to satisfy.
19of 20
Vegan Calzones
Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
For a vegan-friendly option, try making these delicious calzones using dairy-free cheese and your choice of vegetables. Roll out pre-made pizza dough and stuff it with your choice of filling, then bake until the crust is golden brown and crispy.
These calzones are great for a quick and easy lunch or dinner option, and you won't even miss the meat or cheese.
20of 20
Pasta Primavera
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
This colorful and flavorful dish is the perfect way to incorporate more vegetables into your diet. Pasta primavera is a combination of pasta, vegetables, and a creamy sauce for a satisfying and delicious meal.
The key to this recipe is using fresh vegetables and a homemade sauce made with garlic, olive oil, and your choice of herbs and spices. Serve with some crusty bread for dipping in the sauce.
Ingredients for Italian Veggie Pizza
Crust:
1 1/2 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 tablespoon of active dry yeast
1/4 cup of warm water
1/4 cup of olive oil
Sauce:
1 can of crushed tomatoes
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Toppings:
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
1 cup of sliced mushrooms
1/2 cup of sliced black olives
1 cup of shredded mozzarella cheese
Fresh basil leaves for garnish
Instructions
In a large bowl, mix the flour, salt, and sugar together.
In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
In the meantime, prepare the sauce by mixing all the sauce ingredients in a small saucepan and simmering for 10 minutes.
Preheat your oven to 425 degrees F (220 degrees C).
Roll out the dough on a floured surface to your desired thickness.
Transfer the dough onto a greased baking sheet.
Spread the sauce over the dough, leaving a 1-inch border around the edges.
Arrange the sliced peppers, onions, mushrooms, and olives on top of the sauce.
Sprinkle the shredded mozzarella cheese on top.
Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
This Italian veggie pizza is a perfect combination of crispy crust, tangy sauce, and savory toppings. The colorful vegetables add a vibrant touch to the pizza, making it not only delicious but also visually appealing. The crust is light and airy, thanks to the use of olive oil and the rising time. You can also customize the toppings to your liking, making this recipe versatile and suitable for any taste preference.
Moreover, this pizza is not only tasty but also healthy. It is packed with essential nutrients from the vegetables and olive oil, making it a guilt-free indulgence. By making your own pizza at home, you can also control the quality and freshness of the ingredients, making it a healthier option compared to ordering from a restaurant.
In conclusion, Italian veggie pizza is a must-try for pizza lovers looking for a healthier and more delicious option. This professional and well-organized recipe is simple to follow and will surely impress your family and friends. So why not give it a try and enjoy a slice of this flavorful and nutritious pizza in the comfort of your own home?
![Homemade Hot Italian Subs [Video] | Hot sandwich recipes, Italian ...](https://i.pinimg.com/736x/b1/93/48/b19348070bfd5943a28f49a34975f327.jpg)
/Simple-Baked-Pasta-with-Bolognese-Sauce-585bfeef3df78ce2c33f67c0.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
