19 Italian Veggie Burger Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
One of the most popular and delicious alternatives to a traditional meat burger is the Italian veggie burger. This mouth-watering dish combines the hearty flavors of Italy with the health benefits of plant-based ingredients. In this article, we will share a professional and well-organized recipe that will help you create the perfect Italian veggie burger in the comfort of your own kitchen. Whether you are a vegetarian, vegan, or simply looking for a tasty and nutritious meal, this Italian veggie burger is sure to satisfy your cravings.
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
Stromboli is a classic Italian dish that's perfect for a casual dinner with friends or family. It's essentially a rolled-up pizza, filled with all of your favorite toppings, and baked to perfection. The best part? It's incredibly easy to make and can be customized to your liking. Try using spicy Italian sausage or sliced pepperoni for a little extra kick, or add in some diced bell peppers and onions for a pop of color and flavor.
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This hearty soup is a delicious and comforting meal that's perfect for those chilly nights. Made with cheese tortellini, Italian sausage, and fresh herbs, this soup is guaranteed to warm you up from the inside out. It's also a great way to sneak in some extra veggies, like spinach or zucchini, for a well-rounded and nutritious meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you love grilled cheese sandwiches, then you'll definitely want to give this Italian twist a try. Instead of using regular bread, swap it out for slices of eggplant to create a tasty and unique sandwich. Add in some sliced tomatoes, fresh basil, and mozzarella cheese for a caprese-inspired grilled cheese that's sure to please.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This slow cooker soup is the epitome of comfort food. It's packed with flavors from Italian herbs and spices, and filled with orzo pasta, vegetables, and tender chunks of chicken. Just toss all of the ingredients into your slow cooker and let it work its magic. Serve with some crusty garlic bread for a complete and satisfying meal.
Despite its name, Italian wedding soup has nothing to do with weddings. This soup is traditionally served at Italian weddings, hence the name. It's a hearty and flavorful soup made with meatballs, spinach, orzo pasta, and a savory chicken broth. It's a great way to warm up on a cold day and is sure to become a favorite in your household.
Looking for an easy and delicious way to make homemade meatballs? Look no further than this slow cooker recipe. Simply mix together ground beef, breadcrumbs, Italian seasoning, and garlic, and let your slow cooker do the rest. These tender and flavorful meatballs are perfect for topping your favorite pasta dishes or enjoying as a meatball sub.
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Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
For a healthy and colorful meal, try making these Italian sausage and veggie bowls. Roast up some Italian sausage, bell peppers, zucchini, and red onions, and serve over a bed of quinoa or brown rice. The flavors and textures in this dish are sure to satisfy your taste buds and leave you feeling full and happy.
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Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
Take your sandwich game to the next level with this zesty Italian pesto club. Layer sliced turkey, provolone cheese, bacon, sliced tomatoes, lettuce, and a generous helping of pesto sauce between two slices of sourdough bread. The combination of flavors in this sandwich is out of this world.
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Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Why go out for Italian subs when you can make them at home? This recipe includes instructions for making your own Italian sub rolls, but you can also use store-bought rolls for a quicker option. Layer on your favorite Italian deli meats and cheeses, along with some lettuce, tomatoes, and Italian dressing, and you've got yourself a delicious and satisfying sub.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Beef stew gets an Italian twist with this slow cooker recipe. Beef chuck roast is cooked low and slow with tomatoes, carrots, potatoes, and Italian seasoning until it's fall-apart tender. The result is a hearty and flavorful stew that's perfect for those cold winter nights.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
Why choose between meatballs or tortellini when you can have both in one delicious soup? This recipe combines Italian meatballs, cheese tortellini, and fresh herbs in a savory broth for a filling and flavorful meal. Serve with some crusty french bread for dipping and enjoy!
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Pasta Bolognese
Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
Pasta Bolognese is a classic Italian dish that is loved all over the world. This dish features a hearty meat sauce made with ground beef, pork, and pancetta, along with tomatoes, onions, carrots, and celery. Serve over your favorite pasta and top with some freshly grated parmesan cheese for a truly authentic experience.
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Vegan Calzones
Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
If you're looking for a delicious and satisfying vegan meal, try making these vegan calzones. The dough is made with flour, yeast, and olive oil, and the filling is a combination of sauteed vegetables, marinara sauce, and vegan cheese. These calzones are perfect for lunch or dinner and can be customized with your favorite veggies.
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Pasta Primavera
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
This vibrant and flavorful pasta dish is a celebration of springtime. It's a medley of fresh vegetables, like asparagus, peas, and cherry tomatoes, sauteed with garlic, olive oil, and Italian herbs. Toss in some cooked pasta and top with some shredded parmesan cheese for a light and delicious meal.
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Instant Pot Spaghetti with Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
This quick and easy recipe for spaghetti and marinara is perfect for those busy weeknights. The Instant Pot makes cooking the spaghetti and the sauce a breeze, and the result is a flavorful and satisfying meal that the whole family will enjoy. Serve with a green salad and some garlic bread for a complete and delicious dinner.
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Orecchiette Pasta with Broccoli Sauce
Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
Orecchiette pasta, which translates to "little ears" in Italian, is the perfect shape to hold onto this delicious broccoli sauce. The sauce is made with blanched broccoli, garlic, olive oil, and parmesan cheese, and tossed with the cooked pasta for a simple and flavorful dish. Add in some cooked sausage or chicken for some extra protein.
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Smoky BBQ Black Bean Burger
Main Ingredients: Quinoa, Black Beans, Pecans, Coconut Oil, Sweet Potato
Even if you're not a vegetarian, you'll love these smoky BBQ black bean burgers. They're packed with black beans, bell peppers, and onions, and flavored with smoked paprika, cumin, and BBQ sauce. Serve on a brioche bun with some lettuce, tomato, and avocado for a delicious and satisfying meal.
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Slow Cooker Veggie Lasagna
Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
Who says lasagna has to be time-consuming and difficult to make? This slow cooker veggie lasagna is a breeze to put together and is packed with flavor. Layer lasagna noodles, ricotta cheese, spinach, mushrooms, and marinara sauce in your slow cooker, and let it cook for a few hours. The result is a creamy and delicious vegetarian lasagna that the whole family will love.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This pantry pasta salad is perfect for those days when you don't have time to go to the grocery store. It's made with pantry staples like pasta, canned beans, olives, and Italian dressing, and can be customized with any veggies or protein you have on hand. It's a great option for a quick and easy lunch or a side dish for a potluck or BBQ.
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Easy Crockpot Veggie Lasagna
Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
Another easy and delicious way to make lasagna is in your crockpot. This crockpot veggie lasagna is similar to the slow cooker version, but uses zucchini, bell peppers, and onions instead of mushrooms. The result is a flavorful and filling vegetarian lasagna that's perfect for busy weeknights.
Ingredients:
Burger Patties:
- 1 can of cannellini beans, drained and rinsed
- 1 cup of cooked quinoa
- 1 cup of grated zucchini
- 1/4 cup of chopped sun-dried tomatoes
- 1/4 cup of chopped black olives
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped red onion
- 1/4 cup of breadcrumbs
- 2 cloves of minced garlic
- 2 tablespoons of flaxseed meal
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- 1 teaspoon of garlic powder
- Salt and pepper to taste
In a mixing bowl, mash the cannellini beans with a fork until they are well mashed but still chunky. Add in the cooked quinoa, zucchini, sun-dried tomatoes, black olives, basil, red onion, breadcrumbs, garlic, flaxseed meal, olive oil, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the Burger Patties
Using your hands, form the mixture into 6 equal sized patties. Make sure to pack the mixture tightly to prevent the patties from falling apart while cooking.
3. Cook the Burger Patties
Heat a large non-stick skillet over medium heat and add a small amount of olive oil. Once the oil is hot, add the burger patties to the skillet. Cook for 4-5 minutes on each side, until golden brown and crispy.
4. Assemble the Burgers
Toast your burger buns until lightly golden brown. Place a burger patty on each bun and top with your desired toppings such as tomato slices, red onion slices, avocado slices, arugula, mustard, and mayonnaise.
5. Serve and Enjoy!
This Italian veggie burger is best served hot and fresh. Enjoy the flavorful and nutritious combination of ingredients in every bite. Serve with a side of sweet potato fries or mixed greens salad for a complete and satisfying meal.
In conclusion, this Italian veggie burger recipe is a must-try for anyone looking to add more plant-based meals into their diet. With its delicious and hearty flavors, it is sure to become a favorite among vegetarians, vegans, and meat-eaters alike. Give it a try and see for yourself how amazing this Italian twist on a classic burger can be!
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