16 Italian Vegetarian Pizza Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Vegetarian pizza has become increasingly popular in recent years as people are becoming more conscious about their health and the environment. Traditional Italian pizza is known for its delicious blend of flavors and textures, and with a few simple tweaks, it can easily be transformed into a mouth-watering vegetarian dish. In this article, we will share a professional and well-organized introduction to an Italian vegetarian pizza recipe that will satisfy your cravings and leave you wanting more.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you love Italian flavors and are looking for a unique twist on traditional chicken recipes, then you have to try these spicy Italian stuffed zucchini boats. This recipe takes the classic Beer Can Chicken and adds a spicy kick with Italian seasonings and flavors. The result is a delicious and flavorful dish that is perfect for any weeknight dinner or weekend BBQ.
No Italian meal is complete without a classic pizza. And what better way to make it than with authentic Italian pizza dough? This recipe will show you how to make the perfect pizza dough that is crispy on the outside and soft on the inside. Top it with your favorite toppings and you have a delicious and satisfying meal that will transport you to the streets of Italy.
3of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet treat that will delight your taste buds. Made with almond paste, egg whites, and sugar, these cookies are soft and chewy with a subtle almond flavor. They are perfect for any occasion and will quickly become a family favorite.
Take your pasta salad game to the next level with this delicious Italian pasta salad recipe. Made with fresh ingredients like tomatoes, olives, and salami, this salad is bursting with flavor. The addition of Italian dressing and seasonings gives it that extra kick that will have everyone coming back for seconds.
5of 20
The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you're a fan of white pizza, then this recipe is a must-try. This pizza bianca is made with a thin and crispy crust topped with a creamy mixture of ricotta, mozzarella, and parmesan cheese. Add your favorite toppings or keep it simple with just some fresh herbs. Either way, this pizza is sure to become a regular in your meal rotation.
6of 20
Tomato, Ricotta, and Basil Pizza
Main Ingredients: Pizza Doughs, Garlic Cloves, Part Skim Ricotta Cheese
This tomato, ricotta, and basil pizza is a light and fresh take on the classic Margherita pizza. The combination of juicy tomatoes, creamy ricotta cheese, and fragrant basil make this pizza a burst of Italian flavors in every bite. It's perfect for a quick and easy weeknight dinner or for entertaining guests.
7of 20
Margherita Pizza | How to Make Classic Margherita Pizza
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
Speaking of Margherita pizza, why not learn how to make the classic version? This recipe will show you how to make the perfect Margherita pizza with a crispy crust, tangy tomato sauce, and fresh mozzarella cheese. It's a simple yet delicious pizza that truly captures the essence of Italian cuisine.
8of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
No pizza is complete without a delicious sauce, and this homemade pizza sauce is a game-changer. Made with canned tomatoes, garlic, and Italian seasonings, this sauce is bursting with flavor and can be made in just 5 minutes. Use it on your favorite pizza or as a dipping sauce for breadsticks.
This Italian pizza dough recipe is another great option for those looking to make authentic and delicious pizza at home. It uses a combination of bread flour and semolina flour to create a chewy and flavorful crust. You can also use this dough to make other Italian specialties like calzones or Stromboli.
If you prefer a thicker crust on your pizza, then this rustic Italian pizza recipe is for you. This pizza is made with a thicker, bread-like crust that is topped with your favorite toppings and baked to perfection. It's a hearty and satisfying meal that is perfect for a cozy night in.
No salad is complete without a tasty dressing, and this Italian salad dressing is a must-try. Made with olive oil, red wine vinegar, and a blend of Italian herbs and spices, this dressing is tangy, flavorful, and perfect for any salad. You can also use it as a marinade for chicken or vegetables.
This homemade Italian dressing is a versatile and delicious addition to any meal. Made with pantry staples like olive oil, vinegar, and Dijon mustard, this dressing is quick and easy to make. Use it on salads, as a marinade, or as a dip for bread.
13of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time? This 5-minute pizza sauce is the perfect solution. Made with canned tomatoes, garlic, and Italian seasonings, this sauce is quick, easy, and bursting with flavor. It's perfect for those busy weeknights when you want a homemade pizza without all the fuss.
14of 20
Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
This homemade Italian seasoning is a staple in any Italian kitchen. It's a blend of dried herbs like oregano, basil, and thyme, and can be used in a variety of dishes like pasta, pizza, and salads. You can also use it to make your own Italian dressing or marinade.
Looking for a unique and delicious appetizer? These Italian stuffed artichokes are a must-try. They are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, and baked until golden and crispy. They are the perfect combination of savory and crunchy and are sure to impress your guests.
These Italian almond cookies are a classic Italian dessert that is easy to make and oh so delicious. Made with almond flour and almond extract, these cookies are soft and chewy with a delicate almond flavor. They are perfect for serving with a cup of coffee or as a sweet ending to any meal.
17of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread is the perfect accompaniment to any meal. It's crusty on the outside, soft on the inside, and has a wonderful flavor thanks to the addition of Italian herbs. Serve it with olive oil and balsamic vinegar for dipping, or use it to make sandwiches or bruschetta.
18of 20
New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
If you're a fan of New York-style pizza, then this recipe is for you. This dough is made with high-gluten flour, giving it a chewy and crispy texture that is reminiscent of the famous New York pizza crust. Top it with your favorite toppings and enjoy a slice of the Big Apple at home.
19of 20
Margherita Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Minced Garlic, San
We couldn't have a list of Italian recipes without including the classic Margherita pizza. This recipe is a simple and delicious version of the iconic pizza, with a crispy crust, tangy tomato sauce, and fresh mozzarella cheese. It's a crowd-pleaser and a must-try for any pizza lover.
Last but not least, these Italian ricotta cookies are a delightful treat that will satisfy any sweet tooth. Made with ricotta cheese, lemon zest, and vanilla extract, these cookies are soft and cake-like with a subtle lemon flavor. They are perfect for any occasion and will quickly become a family favorite.
Ingredients
Crust
To start, you will need to gather the following ingredients for the crust:
2 1/2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of baking powder
1 cup of warm water
1 tablespoon of olive oil
Sauce
Next, let's move on to the sauce. You will need:
1 can of crushed tomatoes
1 clove of minced garlic
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Toppings
The toppings are where this vegetarian pizza really shines. Feel free to get creative with your choices, but here are some classic options to get you started:
1/2 cup of sliced mushrooms
1/2 cup of sliced bell peppers
1/4 cup of sliced black olives
1/4 cup of sliced red onions
1/4 cup of sliced artichoke hearts
1/4 cup of crumbled feta cheese
Instructions
Now that you have all the ingredients, let's put them together to create a delicious Italian vegetarian pizza.
In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
Add in the warm water and olive oil and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 30 minutes.
While the dough is rising, prepare the sauce by combining all the ingredients in a small saucepan and simmering for 10 minutes.
Preheat your oven to 450°F (230°C).
Roll out the dough on a floured surface to your desired thickness and place it on a baking sheet or pizza pan.
Spoon the sauce onto the dough, leaving a small border around the edge.
Next, add your desired toppings, making sure not to overcrowd the pizza.
Bake the pizza for 12-15 minutes or until the crust is golden brown and the toppings are cooked.
Remove from the oven, let it cool for a few minutes, and then slice and serve.
Final Thoughts
This Italian vegetarian pizza recipe is a simple and delicious way to enjoy a classic dish while still sticking to your vegetarian lifestyle. With a crispy crust, flavorful sauce, and a variety of toppings, this pizza is sure to become a family favorite. So next time you're craving pizza, skip the takeout and give this recipe a try. Your taste buds and the environment will thank you.
