16 Italian Vegetable Torte Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Are you looking for a delicious and healthy dish that will impress your friends and family? Look no further than this mouthwatering Italian vegetable torte recipe. Bursting with flavor and packed with nutritious vegetables, this dish is sure to become a staple in your recipe repertoire. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you creating a beautiful and delectable torte in no time.
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
Stromboli is an Italian-American dish that is perfect for using up leftover chicken. Simply mix shredded chicken with mozzarella cheese and your choice of veggies, like bell peppers and onions, and roll it up in pizza dough. Bake in the oven until golden brown and crispy for a delicious and easy meal.
2of 20
Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This hearty soup is filled with tortellini pasta, juicy chicken pieces, and fresh vegetables in a flavorful tomato broth. It's a one-pot meal that is perfect for a chilly night and can be customized with your favorite Italian herbs for an extra kick of flavor.
3of 20
Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Upgrade your classic grilled cheese sandwich with this Italian twist. Layer sliced eggplant, tomatoes, and mozzarella cheese between two slices of crusty Italian bread and then grill until golden and melty. Serve with a side of marinara sauce for dipping.
4of 20
Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This slow cooker soup is a hearty and comforting dish that is filled with orzo pasta, shredded chicken, and a variety of vegetables like carrots and spinach. Let it cook all day for a delicious and easy meal that is ready when you are.
This traditional Italian soup is made with meatballs, spinach, and acini di pepe pasta in a savory broth. The addition of chicken makes it a hearty and satisfying meal that is perfect for any occasion, especially weddings (hence the name).
6of 20
Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
This healthy and colorful dish is loaded with grilled Italian sausage, roasted vegetables, and quinoa for a filling and flavorful meal. Top it off with a dollop of pesto sauce for an extra burst of flavor.
These juicy and flavorful meatballs are made with a blend of ground beef and Italian sausage for a delicious twist. Let them simmer in the slow cooker with your favorite marinara sauce for a meal that the whole family will love.
8of 20
Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Satisfy your craving for a classic Italian sub with this easy recipe. Layer sliced meats, provolone cheese, and toppings like lettuce and tomatoes on a freshly baked sub roll. Serve with a side of Italian dressing for dipping.
9of 20
Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
This hearty and flavorful sandwich is perfect for lunch or dinner. Layer grilled chicken, bacon, tomatoes, and avocado on your choice of bread and spread with a zesty Italian pesto for a delicious twist on the classic club sandwich.
10of 20
Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This hearty and comforting stew is filled with tender chunks of beef, potatoes, carrots, and Italian herbs in a rich and flavorful broth. Let it cook low and slow in the slow cooker for a meal that will warm you up from the inside out.
11of 20
Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This one-pot wonder is a delicious combination of meatballs, tortellini pasta, and spinach in a savory Italian broth. It's a great way to use up leftover meatballs and can be made in under 30 minutes for a quick and easy meal.
12of 20
Pasta Bolognese
Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
This classic Italian dish is a must-try for any pasta lover. Slowly simmered ground beef in a rich tomato and red wine sauce is served over your choice of pasta and topped with freshly grated Parmesan cheese. It's a comforting and satisfying meal that is perfect for any occasion.
13of 20
Vegan Calzones
Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
This vegan twist on a classic Italian dish is a must-try for anyone looking for a delicious and meat-free meal. Fill pizza dough with a mixture of veggies, beans, and vegan cheese and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
14of 20
Pasta Primavera
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
This light and fresh pasta dish is a delicious way to incorporate seasonal vegetables into your meal. Toss your choice of pasta with fresh veggies, garlic, and olive oil for a simple and flavorful meal that is perfect for any night of the week.
15of 20
Instant Pot Spaghetti with Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
Get dinner on the table in under 30 minutes with this easy and flavorful spaghetti dish. Simply sautee ground beef with garlic and onions, add in your favorite marinara sauce, and let it cook in the Instant Pot with your choice of spaghetti. Top with fresh herbs and Parmesan cheese for a delicious meal.
16of 20
Orecchiette Pasta with Broccoli Sauce
Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
This creamy and flavorful pasta dish is a great way to sneak in some vegetables into your meal. Cook orecchiette pasta until al dente and then toss with a broccoli and cream cheese sauce for a delicious and kid-friendly meal that adults will love too.
17of 20
Slow Cooker Veggie Lasagna
Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
This vegetarian lasagna is filled with layers of veggies, ricotta cheese, and lasagna noodles in a rich and flavorful tomato sauce. Let it cook low and slow in the slow cooker for a meat-free meal that is perfect for any night of the week.
18of 20
Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This simple and versatile pasta salad is a great way to use up ingredients in your pantry. Toss pasta with canned beans, olives, sun-dried tomatoes, and a homemade Italian dressing for a quick and easy meal that can be served as a side dish or main course.
19of 20
Easy Crockpot Veggie Lasagna
Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
Make lasagna even easier with this crockpot version. Layer lasagna noodles, veggies, and cheeses in your slow cooker and let it cook until the pasta is tender and the cheese is melted. Serve with a side of garlic bread for a complete meal that the whole family will love.
20of 20
The Best Damn Homemade Pizza...Ever
Main Ingredients: Unbleached All Purpose Flour, Sea Salt, Organic Cane
Ingredients:
1 store-bought pie crust
2 medium-sized zucchinis
1eggplant
1red bell pepper
1yellow bell pepper
1onion
2 cloves of garlic
1 tsp of olive oil
1 tsp of dried oregano
1 tsp of dried basil
1 tsp of salt
1/2 tsp of black pepper
1/2 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare your vegetables by slicing the zucchinis, eggplant, red bell pepper, yellow bell pepper, and onion into thin rounds.
3. In a large skillet over medium heat, heat the olive oil and add the minced garlic, oregano, and basil. Cook for 1-2 minutes until fragrant.
4. Add the sliced vegetables to the skillet and cook for 5-7 minutes, stirring occasionally, until they are slightly softened.
5. Season the vegetables with salt and black pepper to taste.
6. Roll out the pie crust and press it into a 9-inch pie dish, trimming off any excess crust.
7. Start layering the cooked vegetables in the pie crust, alternating between the different vegetables to create a colorful pattern.
8. Sprinkle the grated Parmesan cheese over the top of the vegetables.
9. Place the torte in the preheated oven and bake for 25-30 minutes, until the crust is golden brown and the vegetables are tender.
10. Let the torte cool for a few minutes before slicing and serving.
This Italian vegetable torte is not only visually appealing but also bursting with flavor. The combination of zucchini, eggplant, bell peppers, and onion creates a perfect balance of textures and tastes. The addition of garlic, oregano, and basil adds a delicious Italian flair to the dish. The grated Parmesan cheese not only adds a cheesy and savory element but also helps to bind the vegetables together. Your friends and family won't believe that this beautiful and tasty torte is actually vegetarian and gluten-free. Serve it as a main dish or as a side to any Italian inspired meal. This vegetable torte recipe is sure to become a favorite in your household.
![Homemade Hot Italian Subs [Video] | Hot sandwich recipes, Italian ...](https://i.pinimg.com/736x/b1/93/48/b19348070bfd5943a28f49a34975f327.jpg)
