17 Italian Vegetable Stew Ciambotta Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

One of the most beloved dishes in Italian cuisine is the vegetable stew known as ciambotta. This hearty and flavorful dish originated in the southern regions of Italy and has become a staple in many households around the world. Packed with fresh vegetables and aromatic herbs, this rustic dish is not only delicious but also incredibly versatile. In this article, we will take a closer look at the history of ciambotta and share a delicious recipe for you to recreate this classic Italian dish in your own kitchen.

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1 of 20

Easy Italian Tortellini Soup

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Slow Cooker Italian Orzo Soup

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The classic Italian wedding soup is a staple in many Italian households. Made with flavorful meatballs, fresh vegetables, and small pasta, this soup is a crowd-pleaser. Serve it as a starter or make it a main course by adding a side of crusty bread.
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Slow Cooker Italian Beef Stew

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This slow cooker Italian beef stew is the perfect comfort food for those chilly days. The tender beef and vegetables are cooked in a rich and flavorful broth, making this stew a hearty and satisfying meal. Plus, the slow cooker does all the work for you!
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Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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Meatball lovers, rejoice! This easy Italian meatball and tortellini soup is the ultimate comfort food. Tender meatballs, cheesy tortellini, and a flavorful broth come together to create a delicious and filling meal that the whole family will love.
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Brothy Tortellini Soup w/ Spinach, White Beans & Basil

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This brothy tortellini soup with spinach, white beans, and basil is a light and healthy twist on the classic Italian soup. Packed with nutrients and bursting with flavor, this soup is perfect for those looking for a lighter option. Plus, it's ready in just 20 minutes!
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Minestrone Soup

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Minestrone

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Brothy Tortellini Soup with Spinach, White Beans and...

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery, Veggie
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This version of brothy tortellini soup adds a special ingredient – Italian sausage! The sausage adds a depth of flavor to the soup, making it even more satisfying and delicious. Serve with some crusty bread and a sprinkle of fresh Parmesan cheese for a complete meal.
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Ciambotta (Italian Vegetable Stew)

Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
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Ciambotta, or Italian vegetable stew, is a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal. Made with a variety of vegetables and herbs, this stew is a celebration of Italian flavors. Serve over a bed of rice or with some crusty bread for a complete meal.
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Ciambotta - Italian Vegetable Stew

Main Ingredients: Zucchini, Medium Onion, Celery Stalks, Carrots
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This version of ciambotta adds a touch of spice with the addition of Italian hot sausage. The spicy sausage pairs perfectly with the vegetables and herbs, creating a delicious and comforting stew that will warm you up from the inside out.
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For a simple and easy Italian vegetable stew, this recipe is the way to go. Made with pantry staples and a variety of vegetables, this stew is perfect for those busy weeknights when you need a quick and nutritious meal. Serve with some crusty bread for a complete and satisfying dinner.
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Hearty Vegetable Soup

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(Vegan) Chunky Italian Vegetable Stew

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The Origin of Ciambotta

Ciambotta, also known as giambotta, is a traditional Italian vegetable stew that has been enjoyed for centuries. It originated in the southern regions of Italy, particularly in the regions of Calabria and Campania. The word "ciambotta" is derived from the Greek word "ciambotta" which means "to mix." This is a fitting name for this dish as it is made by mixing together a variety of vegetables and herbs.

The Ingredients

The key to a delicious ciambotta is using fresh and seasonal vegetables. Some of the most commonly used vegetables in this dish include eggplant, bell peppers, zucchini, potatoes, and onions. These are then sautéed in olive oil with garlic and fresh herbs such as basil, oregano, and thyme. The addition of tomatoes, either fresh or canned, gives the stew its rich and hearty base.

The Versatility of Ciambotta

One of the great things about ciambotta is its versatility. While the traditional recipe calls for a specific set of ingredients, you can easily adapt it to your liking. You can add other vegetables such as mushrooms, carrots, or celery. For a heartier stew, you can also add some protein such as Italian sausage or chicken. This dish can also be served as a side dish or as a main course, making it a perfect option for vegetarians.

The Recipe

Now that we have learned about the origins and versatility of ciambotta, let's dive into a delicious recipe for you to try at home. Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 eggplant, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 2 potatoes, diced
  • 1 can of diced tomatoes
  • 1/2 cup of water
  • Salt and pepper to taste
  • Fresh herbs (basil, oregano, thyme)
1. In a large pot, heat the olive oil over medium heat. 2. Add the onion and garlic and sauté for 2-3 minutes until fragrant. 3. Add the eggplant, bell pepper, zucchini, and potatoes to the pot and cook for 5-7 minutes. 4. Pour in the canned tomatoes and water and season with salt and pepper. 5. Bring the stew to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender. 6. Add in the fresh herbs and let the stew cook for an additional 5 minutes. 7. Serve the ciambotta hot with a sprinkle of grated Parmesan cheese on top.

In Conclusion

Ciambotta is a delicious and versatile vegetable stew that has been enjoyed by generations of Italians. With its rich history and simple yet flavorful ingredients, it's no wonder why this dish has become a beloved staple in Italian cuisine. So next time you're looking for a hearty and delicious meal, give this ciambotta recipe a try. Buon appetito!
17 italian vegetable stew ciambotta recipe Ignite your passion for cooking!

Easy Italian Tortellini Soup

yield: 6 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 1 teaspoon crushed garlic
  • 1 can plum tomatoes
  • 1 cup veggies frozen
  • 2 cups frozen meatballs thawed
  • 1 quart beef broth or stock
  • 2 cups water
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces tortellini

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 15 milligrams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 860 milligrams
  • Sugar : 5 grams
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