15 Italian Vegetable Spaghetti Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Looking for a delicious and nutritious meal that will transport you straight to Italy? Look no further than this mouthwatering Italian vegetable spaghetti recipe. Made with fresh, seasonal vegetables and robust Italian flavors, this dish is sure to be a crowd-pleaser. In this article, we'll walk you through the steps to create this professional and well-organized dish that will impress even the most discerning palates. So grab your apron and get ready to cook up a taste of Italy in your own kitchen!
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're tired of the same old spaghetti recipe, try this delicious baked spaghetti dish. It's a hearty and flavorful way to enjoy your favorite pasta. The noodles are cooked to perfection and layered with a rich tomato sauce, savory ground beef, and gooey melted cheese. The best part? It's all baked to golden perfection in the oven. This is definitely a crowd-pleaser and a top choice for a weeknight dinner. Trust us, once you try this baked spaghetti, you'll never go back to the old way of making it.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
You can't go wrong with a classic pasta carbonara, but why not take it up a notch with this loaded version? This recipe adds in some extra ingredients to give the dish more depth and flavor. Crispy bacon, sautéed mushrooms, and a touch of heavy cream make this carbonara rich and satisfying. It's the perfect meal for a special occasion or when you're just in the mood for something indulgent. Serve with a side salad and some crusty bread for the ultimate Italian feast.
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Instant Pot Spaghetti with Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
Who says you can't have homemade marinara sauce on a weeknight? With the help of your trusty Instant Pot, this spaghetti with marinara comes together in no time. The pressure cooker infuses the sauce with all the delicious flavors of the herbs and tomatoes, making it taste like it's been simmering for hours. And the best part? You only have to dirty one pot! This dish is perfect for those busy weeknights when you want a delicious and easy meal.
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Lightened-Up Turkey Meatballs
Main Ingredients: Lean Ground Turkey, Whole Wheat Bread Crumbs, Parmesan
For a healthier twist on classic spaghetti and meatballs, try this recipe for lightened-up turkey meatballs. Ground turkey is mixed with breadcrumbs, parmesan cheese, and Italian seasonings to make flavorful and tender meatballs that are much leaner than traditional beef meatballs. Pair them with your favorite spaghetti and marinara sauce for a delicious and guilt-free meal. This recipe is also great for meal prepping, as the meatballs can be made ahead of time and frozen for later use.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Bolognese sauce is a staple in Italian cooking, and for good reason. It's rich, hearty, and full of flavor. This recipe for spaghetti bolognese is a must-try for any pasta lover. The sauce is made with ground beef, diced vegetables, and a touch of red wine for extra depth. It's simmered for hours to develop the perfect balance of flavors. Serve over al dente spaghetti and top with freshly grated parmesan cheese for a meal that will have your taste buds dancing.
This recipe for Italian spaghetti is simple and delicious. The sauce is made with canned tomatoes, onion, garlic, and Italian seasonings, and simmered until thick and flavorful. It's a great option for those nights when you want a comforting and filling meal without a lot of fuss. Serve with a side salad and some crusty bread for a complete and satisfying meal.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
For a vegetarian option, try this balsamic mushroom spaghetti. The mushrooms are cooked in a balsamic vinegar and soy sauce mixture until they are tender and flavorful. Toss them with al dente spaghetti and top with some freshly grated parmesan cheese. This dish is perfect for those nights when you want something quick and easy, but still packed with flavor.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
This creamy garlic pasta is a garlic lover's dream. The sauce is made with garlic, butter, cream, and parmesan cheese for a rich and indulgent dish. It's perfect for a date night at home or when you want to impress some dinner guests. Serve with a side of roasted vegetables for a complete and delicious meal.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you love the flavors of bolognese sauce but don't have the time to let it simmer on the stove, try this slow cooker spaghetti bolognese recipe. The sauce is made with ground beef, diced vegetables, and a touch of red wine, and cooked low and slow for hours to develop the perfect depth of flavor. Plus, the slow cooker does all the work for you, making it a great option for busy weeknights.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
Looking for the perfect bolognese sauce? Look no further! This recipe for bolognese sauce is the real deal. It's packed with flavor from the combination of ground beef, pancetta, and aromatic vegetables. The sauce simmers for hours to develop a rich and hearty flavor that will have you coming back for seconds. Serve with your favorite pasta and top with fresh herbs and grated parmesan cheese for a meal that will transport you straight to Italy.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
You can't go wrong with the classic combination of Italian meatballs and spaghetti. This recipe for meatballs is simple and delicious, made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings. The meatballs are cooked in a rich tomato sauce and served over al dente spaghetti. Top with some freshly grated parmesan cheese and enjoy a taste of Italy in your own home.
For a twist on classic meatloaf, try this Italian-inspired version. Ground beef is mixed with Italian seasonings, parmesan cheese, and breadcrumbs, and then baked to perfection. It's a hearty and flavorful dish that the whole family will love. Serve with a side of roasted vegetables and some mashed potatoes for a complete and satisfying meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy carbonara sauce is sure to be a hit with anyone who loves pasta. The sauce is made with eggs, parmesan cheese, and pancetta, giving it a rich and creamy texture. Toss it with spaghetti and top with freshly cracked black pepper for a simple yet delicious meal. This recipe is perfect for those nights when you want something quick and easy, but still packed with flavor.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
If you're looking for a pasta dish with a little more greens, try this recipe for spaghetti with Italian sausage and arugula. The spicy sausage adds a kick of flavor to the dish, while the arugula adds a fresh and peppery bite. Toss them with al dente spaghetti and some olive oil for a simple and flavorful meal.
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Bacon Carbonara
Main Ingredients: Bacon, Spaghetti, Eggs, Parmesan, Salt, Pepper, Veggies
This bacon carbonara is a twist on the classic dish, using bacon instead of pancetta for a smokier flavor. The sauce is made with eggs, cream, and parmesan cheese, creating a rich and creamy coating for the spaghetti. This dish is perfect for bacon lovers and is sure to become a new favorite in your household.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
This recipe for spaghetti and meatballs is a classic for a reason. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings, and are cooked in a rich tomato sauce. Serve over al dente spaghetti and top with some freshly grated parmesan cheese for a satisfying and comforting meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Short on time but still craving a delicious spaghetti bolognese? This quick and easy recipe has got you covered. Using store-bought marinara sauce and pre-cooked meatballs, this dish comes together in just 20 minutes. Perfect for those busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic spaghetti and meatballs recipe. This version uses a combination of ground beef and pork for extra flavor and tenderness. The meatballs are cooked in a rich tomato sauce and served over al dente spaghetti. Top with some fresh herbs and grated parmesan cheese for a meal that will warm your heart and fill your stomach.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
This easy carbonara sauce is perfect for those nights when you want a delicious and comforting meal without a lot of fuss. The sauce is made with eggs, parmesan cheese, and bacon, creating a rich and creamy coating for the spaghetti. Serve with a side salad and some garlic bread for a complete and satisfying meal.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
If you love cheese, you'll love this recipe for cheesy spaghetti. The sauce is a combination of marinara sauce and a creamy cheese sauce, making it rich and flavorful. Toss with al dente spaghetti and top with some extra cheese for a decadent and indulgent meal.
Ingredients
1 pound whole wheat spaghetti
1 tablespoon olive oil
4 cloves garlic, minced
1 yellow onion, diced
1 red bell pepper, diced
1 zucchini, sliced
1 cup cherry tomatoes, halved
1/2 cup pitted Kalamata olives, sliced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente. Reserve 1 cup of the pasta water before draining.
Step 2: Prepare the Vegetables
In a separate pan, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 3 minutes. Add the bell pepper, zucchini, and cherry tomatoes and cook for another 5 minutes, until the vegetables are slightly softened.
Step 3: Combine and Season
Add the cooked spaghetti to the pan with the vegetables, along with the reserved pasta water. Toss everything together and season with salt and pepper to taste.
Step 4: Add the Finishing Touches
Just before serving, add in the sliced olives, grated Parmesan cheese, and fresh herbs. Toss everything together until the cheese is melted and the herbs are evenly distributed.
Step 5: Serve and Enjoy
Divide the spaghetti into bowls and top with extra grated Parmesan cheese and fresh herbs, if desired. Serve hot and enjoy your taste of Italy!
Final Thoughts
This Italian vegetable spaghetti recipe is a perfect balance of flavors and textures. The fresh vegetables add a healthy touch, while the Italian herbs and cheese bring a burst of flavor. Plus, using whole wheat spaghetti adds extra nutrients and fiber to the dish. So next time you're craving a taste of Italy, whip up this delicious and professional dish in your own kitchen. Buon appetito!
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