18 Italian Vegetable Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
In addition to being delicious, Italian cuisine is known for its use of fresh and healthy ingredients. One staple in many Italian households is vegetable sauce, a versatile and flavorful sauce that can be used in a variety of dishes. This Italian vegetable sauce recipe is perfect for those looking to incorporate more vegetables into their diet in a tasty and satisfying way. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. So, let's dive in and learn how to make this mouthwatering sauce!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. Made with simple ingredients such as tomatoes, garlic, and herbs, this sauce is perfect for pasta dishes, pizzas, and even as a dipping sauce for bread. The key to a successful pomarola is using high-quality tomatoes and letting the sauce simmer for a long time to develop its rich flavors. This sauce is a staple in every Italian kitchen and is a must-try for any food lover.
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Easy Peasy Homemade Marinara Sauce {with or without...
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Garlic, Veggies
Marinara sauce is a versatile Italian sauce that can be used in a variety of dishes. It is typically made with tomatoes, garlic, and herbs, and can be made with or without meat. This easy peasy marinara sauce recipe is perfect for those busy weeknights when you want a quick and delicious meal on the table. It only requires a few ingredients and can be customized to your liking. Whether you choose to add meat or keep it vegetarian, this marinara sauce is sure to become a family favorite.
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat-based sauce that originated in Bologna, Italy. This traditional Italian sauce is made with a combination of ground beef, pork, and veal, as well as tomatoes, vegetables, and herbs. The key to a delicious bolognese sauce is letting it simmer for a long time to develop its complex flavors. This sauce is perfect for topping pasta dishes, but it can also be used in lasagnas, meatballs, and more.
Arrabbiata sauce is a spicy and flavorful Italian tomato sauce that is perfect for those who like a little heat in their meals. The word arrabbiata translates to "angry" in Italian, which refers to the spiciness of the sauce. Made with tomatoes, garlic, red pepper flakes, and herbs, this sauce is perfect for pasta, chicken, and even as a dipping sauce for bread. If you're a fan of spicy food, this Italian arrabbiata sauce is a must-try.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for all your Italian dishes. The best part about making your own marinara sauce is that you can customize it to your liking. Whether you prefer it smooth or chunky, spicy or mild, this homemade marinara sauce is sure to impress.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment to your homemade meatballs. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious. The secret to a great meatball sauce is letting it simmer for a long time to develop its rich flavors. This sauce is perfect for topping pasta dishes, but it can also be used in sandwiches, on pizza, and more.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious homemade Italian sauce, this authentic quick tomato sauce is the recipe for you. Made with canned tomatoes, garlic, and herbs, this sauce is ready in just 30 minutes. While it may not have the same depth of flavor as a slow-simmered sauce, it is still delicious and perfect for those busy weeknights.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is made with fresh basil, garlic, pine nuts, and parmesan cheese. It is traditionally made using a mortar and pestle, but you can also make it in a food processor for a quicker and easier version. This easy basil pesto sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cuisine. It is made with butter, flour, and milk, and can be used in dishes such as lasagna, mac and cheese, and more. This Italian version of the sauce adds a touch of nutmeg for a unique and delicious flavor. Once you master the art of making béchamel, you'll be able to elevate your Italian dishes to a whole new level.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy Italian sauce that is made with butter, cream, and parmesan cheese. It is commonly served with fettuccine noodles, but it can also be used in other pasta dishes, as a pizza sauce, and even as a dip. This homemade alfredo sauce is easy to make and tastes much better than the store-bought version. Once you try it, you'll never go back to the jarred stuff.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those who are new to cooking or don't have a lot of time on their hands. Made with canned tomatoes, garlic, and herbs, this sauce is ready in just 20 minutes. It may not have the same complex flavors as a slow-simmered sauce, but it is still delicious and perfect for topping your favorite pasta dishes.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
There's nothing quite like making your own pizza from scratch, and that includes the sauce. This homemade pizza sauce is packed with flavor and is perfect for topping your homemade pizzas. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and can be customized to your liking. Once you try this pizza sauce, you'll never want to order takeout again.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in every Italian household, and this classic version is sure to become a family favorite. Made with a combination of ground beef, pork, and veal, as well as tomatoes, vegetables, and herbs, this sauce is rich and hearty. It is perfect for topping pasta dishes, but it can also be used in lasagnas, meatballs, and more.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is a game-changer when it comes to making pizza at home. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is much better than anything you can buy at the store. It only takes a few minutes to make and can be used not just for pizza, but also for dipping breadsticks or as a pasta sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti is a classic Italian dish that is loved by many, and the key to a delicious spaghetti is the sauce. This easy homemade spaghetti sauce is made with canned tomatoes, garlic, and herbs, and is ready in just 30 minutes. It's perfect for those busy weeknights when you want a comforting and delicious meal on the table without spending hours in the kitchen.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a simple yet delicious Italian tomato sauce that is perfect for all your pasta dishes. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and can be customized to your liking. Whether you prefer it smooth or chunky, spicy or mild, this marinara sauce is sure to impress.
If you're looking for an authentic Italian marinara sauce recipe, this is it. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for all your Italian dishes. The key to a great marinara sauce is letting it simmer for a long time to develop its rich flavors. Once you try this sauce, you'll never want to go back to the jarred stuff.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for when you have an abundance of tomatoes from your garden or local farmers' market. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet delicious. It may take a little longer to make than using canned tomatoes, but the taste is well worth it. This sauce is perfect for pasta dishes, but it can also be used in soups, stews, and more.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect accompaniment to any ravioli dish. Made with white wine, cream, and parmesan cheese, this sauce is rich and decadent. The white wine adds a subtle depth of flavor that complements the ravioli perfectly. This sauce is easy to make and will impress your family and friends.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a classic Italian sauce that is made with fresh basil, garlic, pine nuts, and parmesan cheese. It is traditionally made using a mortar and pestle, but you can also make it in a food processor for a quicker and easier version. This classic Italian basil pesto sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. Once you try it, you'll never want to go back to store-bought pesto again.
Ingredients
1 onion, finely chopped
2 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 zucchinis, chopped
1 eggplant, chopped
1 can of diced tomatoes
1 can of tomato sauce
1 tablespoon of Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Instructions
In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 2-3 minutes.
Add the carrots, celery, and bell peppers to the pot and cook until they start to soften, about 5 minutes.
Add the zucchinis and eggplant and cook for another 5 minutes.
Pour in the can of diced tomatoes and tomato sauce, and add in the Italian seasoning, salt, and pepper. Stir well to combine.
Lower the heat and let the sauce simmer for about 20 minutes, stirring occasionally.
Once the vegetables are soft and the sauce has thickened, turn off the heat and let it cool for a few minutes.
Using an immersion blender or a regular blender, blend the sauce until smooth and creamy.
Return the sauce to the pot and heat it up again if needed. Taste and adjust seasoning as desired.
Drizzle some olive oil on top before serving.
This Italian vegetable sauce is not only packed with flavor, but it is also loaded with nutrients from all the different vegetables. It can be used as a topping for pasta, a dip for bread, or even as a base for a hearty vegetable soup. The possibilities are endless! Plus, by making your own sauce at home, you can control the amount of salt and oil used, making it a healthier option compared to store-bought sauces.
So, the next time you're craving some Italian flavors, whip up a batch of this delicious vegetable sauce. Your taste buds and your body will thank you. Buon appetito!
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