18 Italian Vegetable Potpie Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
For all the vegetable lovers out there, we have a delicious and hearty dish for you - Italian vegetable potpie! This dish is not only packed with nutritious vegetables, but it is also bursting with flavors of Italian herbs and spices. It's the perfect comfort food for a cozy night in or a dinner party with friends. In this article, we will share with you our professional and well-organized recipe for Italian vegetable potpie, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
Stromboli is a delicious and easy dish that is perfect for using up leftover chicken from your beer can chicken recipe. Simply roll out some pizza dough and fill it with shredded chicken, mozzarella cheese, and your favorite Italian seasonings. Bake it in the oven until the crust is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping and enjoy!
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This comforting soup is a great way to use up leftover chicken from your beer can chicken recipe. Simply sauté some onions, garlic, and Italian sausage in a large pot. Then, add in some chicken broth and bring to a simmer. Add in some frozen tortellini and let it cook for a few minutes before adding in the shredded chicken. Serve hot with a sprinkle of parmesan cheese on top.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you're looking for a creative way to use up leftover chicken, try making an Italian twist on a classic grilled cheese sandwich. Simply sauté some sliced eggplant in a pan and set aside. Butter two slices of bread and place one slice in the pan. Top with shredded chicken, sliced tomatoes, and mozzarella cheese. Add the sautéed eggplant on top and then top with the other slice of bread. Cook until the bread is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This hearty soup is perfect for using up leftover chicken from your beer can chicken recipe. Simply add chicken broth, diced tomatoes, orzo pasta, and Italian seasonings to a slow cooker. Let it cook on low for a few hours before adding in the shredded chicken. Let it cook for another hour and then serve hot with a sprinkle of fresh parsley on top.
This traditional Italian soup is a great way to use up leftover chicken from your beer can chicken recipe. Simply combine chicken broth, shredded chicken, spinach, and mini meatballs in a large pot. Let it simmer for about 20 minutes before serving. Top with a sprinkle of parmesan cheese for added flavor.
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Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
If you're looking for a healthy and delicious way to use up leftover chicken, try making Italian sausage and veggie bowls. Simply sauté sliced Italian sausage, bell peppers, onions, and zucchini in a pan until they are tender. Serve over a bed of quinoa or brown rice and top with shredded chicken. Drizzle with your favorite Italian dressing for added flavor.
These homemade meatballs are a great way to use up leftover chicken from your beer can chicken recipe. Simply combine ground chicken, breadcrumbs, parmesan cheese, and Italian seasonings in a bowl. Roll into meatballs and place in a slow cooker with your favorite marinara sauce. Let it cook on low for a few hours before serving over pasta or in a sub sandwich.
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Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
If you're craving a classic Italian sub, look no further than your leftover chicken from your beer can chicken recipe. Simply slice the chicken and place it on a sub roll with provolone cheese, salami, ham, and your favorite veggies. Toast in the oven until the cheese is melted and the bread is crispy. Serve with a side of Italian dressing for dipping.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This hearty and flavorful stew is a great way to use up leftover chicken from your beer can chicken recipe. Simply add beef broth, diced tomatoes, carrots, potatoes, and Italian seasonings to a slow cooker. Let it cook on low for a few hours before adding in the shredded chicken. Let it cook for another hour and then serve hot with a side of crusty bread for dipping.
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Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
Add some Italian flair to your lunch with this zesty club sandwich. Simply spread some pesto on one slice of bread and mayonnaise on the other. Layer on shredded chicken, crispy bacon, sliced tomatoes, and avocado. Top with the other slice of bread and enjoy!
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This hearty soup is a great way to use up leftover chicken from your beer can chicken recipe. Simply add frozen meatballs, chicken broth, diced tomatoes, and frozen tortellini to a pot and bring to a simmer. Let it cook for a few minutes before adding in the shredded chicken. Serve hot with a sprinkle of parmesan cheese on top.
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Pasta Bolognese
Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
Turn your leftover chicken into a delicious and hearty pasta dish with this Bolognese recipe. Simply sauté some onions, carrots, and celery in a pan before adding in ground chicken, diced tomatoes, and Italian seasonings. Let it simmer for about 20 minutes before serving over your favorite pasta. Top with a sprinkle of fresh parsley for added flavor.
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Vegan Calzones
Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
If you're looking for a creative way to use up leftover chicken, try making vegan calzones. Simply roll out some pizza dough and fill it with roasted vegetables, marinara sauce, and vegan cheese. Bake in the oven until the crust is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping and enjoy!
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Pasta Primavera
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
This light and refreshing pasta dish is a great way to use up leftover chicken from your beer can chicken recipe. Simply sauté asparagus, bell peppers, and mushrooms in a pan before adding in cooked pasta, chicken broth, and Italian seasonings. Let it simmer for a few minutes before adding in the shredded chicken. Serve hot with a sprinkle of fresh parsley on top.
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Instant Pot Spaghetti with Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
If you're short on time but still want a delicious and easy meal, try making spaghetti in your Instant Pot. Simply add spaghetti noodles, marinara sauce, and water to the pot and cook on high pressure for 8 minutes. Quick release the pressure and add in some shredded chicken. Serve hot with a sprinkle of fresh basil on top.
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Orecchiette Pasta with Broccoli Sauce
Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
This unique and flavorful pasta dish is a great way to use up leftover chicken from your beer can chicken recipe. Simply cook orecchiette pasta according to package instructions. In a separate pan, sauté garlic, broccoli, and red pepper flakes until tender. Toss in the cooked pasta and shredded chicken, and top with a sprinkle of parmesan cheese.
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Slow Cooker Veggie Lasagna
Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
This vegetarian lasagna is a great way to use up leftover chicken from your beer can chicken recipe. Simply layer lasagna noodles, marinara sauce, a mixture of ricotta and spinach, and shredded chicken in a slow cooker. Repeat until all ingredients are used up. Cook on low for a few hours and then serve hot with a sprinkle of fresh basil on top.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
If you're in need of a quick and easy lunch or side dish, try making a pantry pasta salad using leftover chicken. Simply combine pasta, canned corn, canned black beans, diced tomatoes, and Italian dressing in a bowl. Top with shredded chicken and mix well. Serve cold or at room temperature.
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Easy Crockpot Veggie Lasagna
Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
This vegetarian lasagna is a great way to use up leftover chicken from your beer can chicken recipe. Simply layer lasagna noodles, marinara sauce, a mixture of ricotta and zucchini, and shredded chicken in a slow cooker. Repeat until all ingredients are used up. Cook on low for a few hours and then serve hot with a sprinkle of fresh parsley on top.
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The Best Damn Homemade Pizza...Ever
Main Ingredients: Unbleached All Purpose Flour, Sea Salt, Organic Cane
And last but certainly not least, use up leftover chicken from your beer can chicken recipe by making the best homemade pizza ever. Simply roll out some pizza dough and top with marinara sauce, shredded chicken, your favorite veggies, and mozzarella cheese. Bake in the oven until the crust is golden brown and the cheese is melted. Serve hot and enjoy!
For all the vegetable lovers out there, we have a delicious and hearty dish for you - Italian vegetable potpie! This dish is not only packed with nutritious vegetables, but it is also bursting with flavors of Italian herbs and spices. It's the perfect comfort food for a cozy night in or a dinner party with friends. In this article, we will share with you our professional and well-organized recipe for Italian vegetable potpie, so you can recreate this mouth-watering dish in your own kitchen.
The Ingredients You'll Need
Crust:
To start off, you'll need to gather the following ingredients for the crust:
2 cups of all-purpose flour
1 teaspoon of salt
1/2 cup of cold butter, cubed
1/4 cup of cold water
Filling:
For the filling, you'll need the following ingredients:
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 cup of mushrooms, sliced
1 can of diced tomatoes
1 cup of frozen peas
1 tablespoon of Italian seasoning
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of all-purpose flour
1 cup of vegetable broth
1/4 cup of heavy cream
1 cup of shredded mozzarella cheese
Instructions:
Step 1: Prepare the Crust
1. In a large bowl, mix together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, a little at a time, until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
Step 2: Make the Filling
1. In a large skillet, heat the olive oil over medium heat. Add in the onion and cook until it becomes translucent.
2. Add in the garlic, red bell pepper, zucchini, and mushrooms. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, frozen peas, Italian seasoning, salt, and black pepper. Cook for an additional 5 minutes.
4. In a small bowl, mix together the flour and vegetable broth until there are no lumps. Pour this mixture into the skillet and stir until the sauce thickens.
5. Remove from heat and stir in the heavy cream.
Step 3: Assemble and Bake
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface. Place it in a greased 9-inch pie dish.
3. Pour the vegetable filling into the pie crust. Sprinkle the shredded mozzarella cheese on top.
4. Roll out the remaining dough and place it on top of the filling. Crimp the edges of the crust to seal the pie.
5. Cut a few slits on the top of the crust to allow steam to escape.
6. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
Congratulations! You have successfully made a delicious Italian vegetable potpie. Serve it hot and enjoy the flavors of Italy in every bite. This dish is sure to become a favorite in your household.
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