18 Italian Vegetable Pasta Bake Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
In addition to being a delicious and comforting dish, this Italian vegetable pasta bake is also a great way to incorporate more vegetables into your diet. With a variety of colorful and nutritious vegetables, this recipe is not only tasty but also packed with essential vitamins and minerals. Plus, the addition of pasta makes it a filling and satisfying meal that the whole family will love. So, let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This easy Italian tortellini soup is the perfect weeknight meal for when you're craving some hearty Italian flavors. It's made with store-bought tortellini, which makes it quick and convenient to prepare. The broth is flavored with Italian herbs and spices, and the addition of fresh vegetables makes it a well-rounded and healthy meal. Serve with some crusty bread for a complete and satisfying dinner.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
If you're looking for a hands-off approach to making a delicious Italian soup, try this slow cooker Italian orzo soup. It's packed with flavor from Italian sausage, vegetables, and orzo pasta. Just set it and forget it, and come home to a warm and comforting bowl of soup. Feel free to adjust the spice level by using mild or spicy Italian sausage, depending on your preference.
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Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
For a healthy and filling lunch or dinner, try these Italian sausage and veggie bowls. It's a great way to use up any leftover vegetables you have in your fridge, and the Italian sausage adds a flavorful punch. You can use any type of sausage you like, such as chicken or turkey sausage, for a lighter option. Serve over your choice of grains, such as brown rice or quinoa, for a complete meal.
This Italian wedding soup is a classic recipe that never gets old. It's a comforting soup made with chicken broth, tiny meatballs, and spinach. The addition of small pasta, such as acini di pepe or orzo, adds a satisfying texture to the soup. Top it off with some freshly grated Parmesan cheese for an extra touch of flavor.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
When you're in need of a quick and easy side dish or potluck contribution, this pantry pasta salad is the perfect recipe. With just a few pantry staples, you can make a tasty pasta salad that everyone will love. The addition of bold Italian dressing gives it a zesty kick, and you can add any vegetables you have on hand for some crunch and color.
These slow cooker Italian meatballs are a game-changer when it comes to meal prep. Simply mix together the ingredients, form into meatballs, and let them cook in the slow cooker for a few hours. You can serve them over pasta, in a sandwich, or on their own as an appetizer. Make a big batch and freeze them for an easy dinner option later on.
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Slow Cooker Bolognese Sauce
Main Ingredients: Ground Beef, Bacon, Crushed Tomatoes, Italian
Bolognese sauce is a rich and flavorful Italian meat sauce that is traditionally simmered for hours. With this slow cooker version, you can achieve the same delicious flavors with minimal effort. Simply brown the meat and vegetables, add them to the slow cooker with the rest of the ingredients, and let it cook low and slow. Serve over your favorite pasta for a hearty and satisfying meal.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This easy Italian meatballs and tortellini soup is a crowd-pleasing dish that can be made in just 30 minutes. The combination of tender meatballs, cheese-filled tortellini, and a flavorful broth is sure to be a hit with everyone. You can make it even easier by using frozen meatballs and store-bought tortellini. Serve with some crusty bread for a complete meal.
If you're looking for a comforting and easy weeknight dinner, this Italian chicken casserole is a great option. It's made with chicken, pasta, and vegetables, all baked in a creamy and flavorful sauce. You can use any type of pasta and vegetables you have on hand for this dish, making it a versatile and convenient meal.
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Cheesy Hot Italian Sausage Pasta Bake
Main Ingredients: Pasta, Garlic, Sausage Casings, Marinara Sauce, Fire
This cheesy hot Italian sausage pasta bake is a delicious and indulgent meal that will satisfy all your cravings. It's made with hot Italian sausage, pasta, and a rich and creamy sauce, all topped with melted cheese. It's the perfect dish for a cold winter night or when you need some comfort food.
This Italian pasta salad is a refreshing and flavorful side dish that pairs well with any protein. It's made with a variety of colorful vegetables, pasta, and a zesty Italian dressing. You can add some protein, such as grilled chicken or shrimp, to make it a complete meal.
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Italian Sausage Bake
Main Ingredients: Mozzarella, Pasta, Shredded Mozzarella Cheese, Tomato
This Italian sausage bake is a simple and delicious one-pan meal that is perfect for busy weeknights. It's made with Italian sausage, potatoes, and vegetables, all tossed in a flavorful seasoning blend. Serve with a side salad for a well-rounded and satisfying dinner.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
For a unique and tasty twist on the classic grilled cheese, try this Italian eggplant grilled cheese. It's made with slices of eggplant, marinara sauce, and melted cheese, all sandwiched between two slices of bread. It's a great way to sneak in some extra vegetables and satisfy your craving for a gooey and cheesy sandwich.
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Delicious Ground Beef Chili Mac & Cheese
Main Ingredients: Elbow Macaroni, Ground Beef, Garlic, Green Bell Pepper
This ground beef chili mac & cheese is a hearty and comforting dish that is perfect for chilly days. It's made with ground beef, pasta, and a flavorful chili seasoning, all cooked in one pot for easy cleanup. The addition of cheesy goodness takes this dish to the next level.
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Pasta Primavera
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
This pasta primavera is a colorful and flavorful dish that is perfect for spring and summer. It's made with a variety of fresh vegetables, pasta, and a light and creamy sauce. You can add some protein, such as grilled chicken or shrimp, to make it a complete meal.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This Italian sausage pasta bake is a hearty and satisfying dinner that is perfect for feeding a crowd. It's made with Italian sausage, pasta, and a flavorful tomato sauce, all baked together with plenty of cheese. Serve with some garlic bread for a complete and delicious meal.
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Instant Pot Spaghetti with Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
This Instant Pot spaghetti with marinara is a quick and easy dinner option for busy weeknights. The Instant Pot makes it possible to have a delicious and flavorful meal on the table in just a matter of minutes. Serve with some garlic bread and a side salad for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for satisfying your craving for a hearty and flavorful meal. They're made with a combination of ground beef and pork, as well as plenty of Italian herbs and spices. Serve them with your favorite pasta and some marinara sauce for a classic and delicious meal.
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Orecchiette Pasta with Broccoli Sauce
Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
This orecchiette pasta with broccoli sauce is a simple yet delicious dish that is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet. The broccoli is cooked down into a creamy and flavorful sauce, and mixed with the pasta for a satisfying and healthy meal.
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Cheesy Turkey Pasta Bake
Main Ingredients: Pasta, Cream Of Mushroom Soup, Peas, Veggies, Parmesan
This cheesy turkey pasta bake is a great way to use up leftover turkey from the holidays. It's made with pasta, vegetables, and a creamy and cheesy sauce, all baked together for a comforting and delicious meal. You can also use chicken or any other protein of your choice for this recipe.
Ingredients:
Pasta:
2 cups of penne pasta
1 tablespoon of salt
3 tablespoons of olive oil
Sauce:
2 tablespoons of olive oil
3 cloves of garlic, minced
1 onion, chopped
1 bell pepper, chopped
1 zucchini, chopped
1 eggplant, chopped
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
½ teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package instructions.
Bring a large pot of water to a boil and add 1 tablespoon of salt.
Add the pasta and cook until al dente, about 10-12 minutes.
Drain the pasta and toss it with 3 tablespoons of olive oil to prevent it from sticking together.
3. Prepare the sauce.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped onion, bell pepper, zucchini, and eggplant.
Cook for about 5-6 minutes until the vegetables are tender.
Add the can of diced tomatoes, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
Let the sauce simmer for 5-7 minutes until it thickens.
4. Assemble the pasta bake.
In a large baking dish, spread a thin layer of the vegetable sauce.
Add a layer of the cooked pasta on top of the sauce.
Repeat the layers until all the ingredients are used up, ending with a layer of the vegetable sauce on top.
5. Bake in the oven.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the sauce is bubbly.
6. Serve and enjoy!
This Italian vegetable pasta bake is best served hot and fresh out of the oven. You can also top it with some shredded mozzarella cheese for an extra cheesy and indulgent touch. This dish is perfect for any weeknight dinner or to impress your friends at a dinner party. Give it a try and let your taste buds thank you!
