20 Italian Vegetable Medley Pasta Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

A delicious and nutritious Italian vegetable medley pasta recipe is the perfect dish for any occasion. This hearty and flavorful meal combines a variety of fresh vegetables, pasta, and herbs to create a mouthwatering medley of Italian flavors. Not only is this dish easy to make, but it is also a great way to incorporate more vegetables into your diet. So, let's get cooking and dive into this flavorful and healthy Italian vegetable medley pasta recipe!

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1 of 20

Easy Italian Tortellini Soup

Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
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This flavorful Italian tortellini soup is a perfect weeknight meal that the whole family will love. It's packed with tender tortellini, hearty vegetables, and a rich tomato broth. The best part? It's ready in just 30 minutes! Serve it up with a crusty Italian bread for an easy and delicious dinner.
2 of 20

Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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This slow cooker Italian orzo soup is a comforting and flavorful meal that is perfect for chilly days. It's filled with tender orzo pasta, Italian sausage, vegetables, and a rich tomato broth. Let your slow cooker do all the work and come home to a warm and satisfying meal.
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These slow cooker Italian meatballs are a game-changer for busy weeknights. Simply mix up the meatball mixture, roll them into balls, and let them cook in your slow cooker with a flavorful tomato sauce. Serve them over pasta or as a tasty appetizer at your next party.
Main Ingredients: Italian Sausage, Veggies, Garlic, Salt, Oregano, Thyme
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This classic Italian wedding soup is a comforting and nourishing dish that is perfect for any occasion. It's filled with tender meatballs, Italian greens, and tiny pasta. The flavors are elevated with the addition of Italian herbs and a sprinkle of Parmesan cheese. Your family will be asking for seconds!
5 of 20

Pantry Pasta Salad

Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
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This pantry pasta salad is a great way to use up any ingredients you have on hand. Simply combine cooked pasta with your favorite canned beans, veggies, and dressings. It's a versatile dish that can be served as a side or a main course, making it perfect for any time of year.
6 of 20

Italian Sausage and Veggie Bowls

Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
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These Italian sausage and veggie bowls are a delicious and healthy meal that is perfect for meal prepping. Simply roast Italian sausage and vegetables on a sheet pan, and serve them over your favorite grains or greens. It's an easy and flavorful dinner that can be customized to your taste.
7 of 20

Slow Cooker Bolognese Sauce

Main Ingredients: Ground Beef, Bacon, Crushed Tomatoes, Italian
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This slow cooker bolognese sauce is a rich and flavorful sauce that is perfect for topping your favorite pasta. Let it cook low and slow in your slow cooker for a few hours, and come home to a house filled with the aroma of Italian herbs and tomatoes. Serve it over your favorite shape of pasta for a comforting meal.
8 of 20

Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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This easy Italian meatballs and tortellini soup is a hearty and satisfying meal that is perfect for busy weeknights. It's filled with tender meatballs, cheese tortellini, and a rich tomato broth. It's a one-pot meal that is sure to become a family favorite.
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This Italian pasta salad is a refreshing and flavorful side dish that is perfect for any summer gathering. It's filled with tender pasta, fresh vegetables, and a zesty Italian dressing. Sprinkle it with some Parmesan cheese for an extra burst of flavor.
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This Italian chicken casserole is a comforting and delicious dish that is perfect for feeding a crowd. It's made with layers of tender chicken, creamy ricotta cheese, and a flavorful tomato sauce. Top it with mozzarella cheese and bake until bubbly and golden brown.
11 of 20

Italian Eggplant Grilled Cheese

Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
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This Italian eggplant grilled cheese is a unique and tasty twist on the classic grilled cheese sandwich. It's filled with tender eggplant, gooey mozzarella cheese, and a flavorful pesto spread. Serve it up with a bowl of tomato soup for the ultimate comfort food meal.
12 of 20

Pasta Primavera

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
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This pasta primavera is a bright and flavorful dish that is filled with seasonal vegetables and tender pasta. It's a great way to use up any veggies you have on hand and can be served as a main or a side dish. Sprinkle it with some Italian herbs and Parmesan cheese for a burst of flavor.
13 of 20

Instant Pot Spaghetti with Marinara

Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
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This instant pot spaghetti with marinara is a quick and easy meal that is perfect for busy weeknights. Simply cook the pasta and sauce together in your instant pot for a flavorful and hands-off meal. Serve it up with some crusty Italian bread for a complete dinner.
14 of 20

Orecchiette Pasta with Broccoli Sauce

Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
This orecchiette pasta with broccoli rabe is such a delicious dinner ...
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This orecchiette pasta with broccoli sauce is a light and healthy meal that is packed with flavor. The tender pasta is tossed with a creamy broccoli sauce and topped with some pine nuts for added crunch. It's a great way to incorporate more veggies into your diet.
15 of 20

Slow Cooker Veggie Lasagna

Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
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This slow cooker veggie lasagna is a delicious and convenient way to enjoy this classic Italian dish. Layer tender lasagna noodles with a flavorful tomato sauce, vegetables, and cheese, and let your slow cooker do the rest. It's a perfect meal for busy days when you want a hearty and satisfying dinner.
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Easy Crockpot Veggie Lasagna

Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
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This easy crockpot veggie lasagna is a vegetarian twist on the classic dish. It's filled with layers of tender lasagna noodles, a flavorful tomato sauce, and a variety of vegetables. Let it cook low and slow in your crockpot for a comforting and delicious meal.
17 of 20

Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This spring vegetable and chickpea minestrone is a light and refreshing take on the traditional soup. It's filled with seasonal vegetables, protein-packed chickpeas, and tender pasta. Serve it up with some crusty Italian bread for a satisfying and healthy meal.
18 of 20

Brothy Tortellini Soup w/ Spinach, White Beans & Basil

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery, Veggie
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This brothy tortellini soup with spinach, white beans, and basil is a flavorful and nourishing meal that is perfect for any time of year. The tender tortellini and white beans are simmered in a flavorful broth with fresh spinach and basil. It's a one-pot meal that is sure to warm you up from the inside out.
19 of 20

Minestrone Soup

Main Ingredients: Leafy Greens, Grated Cheese, Olive Oil, Garlic
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This classic minestrone soup is a hearty and satisfying dish that is filled with vegetables, beans, and pasta. It's a great way to use up any veggies you have on hand and can be customized to your taste. Serve it up with some crusty Italian bread for a complete meal.
20 of 20

Minestrone

Main Ingredients: Avocado, Medium Carrots, Celery, Medium Onion, Veggies
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This minestrone is a simple and delicious version of the classic soup. It's filled with tender pasta, vegetables, and beans, and is simmered in a flavorful tomato broth. Top it with some grated Parmesan cheese and enjoy it as a comforting and healthy meal.

Ingredients

  • 1 pound of your favorite pasta
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, diced
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh spinach
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Grated parmesan cheese for serving

Instructions

  1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. In a separate pan, heat the olive oil over medium heat.
  3. Add the onion and garlic to the pan and sauté until fragrant.
  4. Add the zucchini, yellow squash, and red bell pepper to the pan and cook until slightly softened.
  5. Next, add the cherry tomatoes, spinach, dried basil, and dried oregano to the pan. Cook until the spinach has wilted.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the pan and toss everything together.
  8. Serve hot and top with grated parmesan cheese.

Why This Recipe Is So Delicious

This Italian vegetable medley pasta recipe is not only mouthwatering, but it is also packed with nutrients. The variety of vegetables in this dish provide a range of vitamins and minerals, while the herbs add a burst of flavor. Plus, the addition of whole wheat pasta makes this dish a good source of fiber. This recipe is a perfect way to add more vegetables into your diet without sacrificing taste.

Make It Your Own

There are endless ways to make this Italian vegetable medley pasta recipe your own. You can add in your favorite vegetables, such as mushrooms or eggplant, switch up the herbs, or even add in some protein like grilled chicken or shrimp. Get creative and make this dish your own!

Final Thoughts

This Italian vegetable medley pasta recipe is a must-try for anyone looking for a delicious and healthy meal. With its combination of fresh vegetables, herbs, and whole wheat pasta, it is a perfect balance of flavor and nutrition. So, gather your ingredients and enjoy this mouthwatering Italian dish tonight!

20 italian vegetable medley pasta recipe Unlock flavor sensations!

Easy Italian Tortellini Soup

yield: 6 total time: 25 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 1 teaspoon crushed garlic
  • 1 can plum tomatoes
  • 1 cup veggies frozen
  • 2 cups frozen meatballs thawed
  • 1 quart beef broth or stock
  • 2 cups water
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces tortellini

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 15 milligrams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 860 milligrams
  • Sugar : 5 grams
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