20 Italian Vegetable Calzone Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
The Italian vegetable calzone is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a show-stopping appetizer for your next dinner party, this recipe has got you covered. With its flaky crust, flavorful filling, and endless possibilities for customization, it's no wonder that calzones have become a staple in Italian cuisine. In this article, we will walk you through the steps to make a mouth-watering Italian vegetable calzone that will have your taste buds dancing with delight.
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Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
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Ingredients and Equipment:
Ingredients:
To make this delicious Italian vegetable calzone, you will need the following ingredients:
1 pre-made pizza dough
1 cup of your choice of vegetables (such as bell peppers, mushrooms, onions, and spinach)
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
1 teaspoon of garlic powder
Salt and pepper to taste
Equipment:
1 large baking sheet
Parchment paper
Basting brush
Instructions:
Step 1: Preheat your oven
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
Step 2: Prepare the vegetables
Wash and chop your choice of vegetables into bite-sized pieces. Heat a tablespoon of olive oil in a pan over medium heat and sauté the vegetables until they are slightly tender. Season with Italian seasoning, garlic powder, salt, and pepper to taste.
Step 3: Roll out the pizza dough
Roll out the pre-made pizza dough onto a floured surface. Use a rolling pin to shape the dough into a large circle, about 1/4 inch thick.
Step 4: Add the filling
Spread the marinara sauce evenly over the pizza dough, leaving about an inch around the edges. Next, add the sautéed vegetables on top of the sauce, followed by the shredded mozzarella cheese and grated parmesan cheese.
Step 5: Fold and seal the calzone
Carefully fold the pizza dough in half, creating a half-moon shape. Use your fingers or a fork to press and seal the edges of the calzone.
Step 6: Bake the calzone
Place the calzone onto the lined baking sheet and use a basting brush to lightly brush the top of the calzone with some olive oil. This will give it a nice golden-brown crust. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 7: Serve and enjoy!
Remove the calzone from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade Italian vegetable calzone with your favorite dipping sauce or a side of marinara for dipping. Buon appetito!
Customization tips:
Feel free to add meat to your calzone, such as Italian sausage, chicken, or pepperoni
For a spicy kick, add some red pepper flakes to the marinara sauce or sprinkle them on top of the calzone before baking
Switch up the vegetables to suit your preferences or use up any leftover vegetables from your fridge
Experiment with different types of cheese for different flavor combinations, such as ricotta, feta, or gouda
With this versatile and delicious Italian vegetable calzone recipe, the possibilities are endless. So go ahead and get creative in the kitchen, and enjoy this mouth-watering dish with your friends and family!
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