If you're looking for a delicious and nutritious way to incorporate more vegetables into your diet, then look no further than this Italian vegetable cake recipe. This recipe is not only easy to make, but it's also packed with flavor and can be enjoyed as a main dish or a side dish. Not to mention, it's a great way to use up any vegetables that may be sitting in your fridge. So let's get started and learn how to make this tasty Italian vegetable cake.
If you're looking for a delicious and nutritious way to incorporate more vegetables into your diet, then look no further than this Italian vegetable cake recipe. This recipe is not only easy to make, but it's also packed with flavor and can be enjoyed as a main dish or a side dish. Not to mention, it's a great way to use up any vegetables that may be sitting in your fridge. So let's get started and learn how to make this tasty Italian vegetable cake.
Ingredients
Featured Keywords: Italian, vegetable cake recipe
What You'll Need:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/2 cup milk
- 2 eggs
- 1 cup shredded zucchini
- 1 cup chopped bell peppers
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate large bowl, whisk together the olive oil, milk, and eggs until well combined.
4. Slowly add the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the shredded zucchini, chopped peppers, onions, and mushrooms until evenly distributed in the batter.
6. Pour the batter into the prepared cake pan and sprinkle the grated Parmesan cheese on top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before slicing and serving.
Why You'll Love This Recipe
Featured Keywords: delicious, nutritious, vegetables, easy to make
This Italian vegetable cake recipe is not only delicious, but it's also packed with nutrition. It's a great way to get more vegetables into your diet without sacrificing taste. Plus, it's incredibly easy to make, making it the perfect dish for a busy weeknight dinner or a weekend lunch.
Customize Your Italian Vegetable Cake
Featured Keywords: customize, vegetables, flavor
One of the great things about this recipe is that you can customize it to your liking. Don't have zucchini? No problem, use spinach instead. Want to add some heat? Try adding some sliced jalapenos. The options are endless and you can make this Italian vegetable cake your own by using your favorite vegetables and adding your favorite flavors.
In Conclusion
This Italian vegetable cake recipe is a delicious and nutritious way to incorporate more vegetables into your diet. It's easy to make, customizable, and packed with flavor. So, the next time you're looking for a tasty and healthy dish, give this recipe a try and enjoy the taste of Italy in every bite.
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If you're looking for a delicious and nutritious way to incorporate more vegetables into your diet, then look no further than this Italian vegetable cake recipe. This recipe is not only easy to make, but it's also packed with flavor and can be enjoyed as a main dish or a side dish. Not to mention, it's a great way to use up any vegetables that may be sitting in your fridge. So let's get started and learn how to make this tasty Italian vegetable cake.
Ingredients
Featured Keywords: Italian, vegetable cake recipe
What You'll Need:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/2 cup milk
- 2 eggs
- 1 cup shredded zucchini
- 1 cup chopped bell peppers
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate large bowl, whisk together the olive oil, milk, and eggs until well combined.
4. Slowly add the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the shredded zucchini, chopped peppers, onions, and mushrooms until evenly distributed in the batter.
6. Pour the batter into the prepared cake pan and sprinkle the grated Parmesan cheese on top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before slicing and serving.
Why You'll Love This Recipe
Featured Keywords: delicious, nutritious, vegetables, easy to make
This Italian vegetable cake recipe is not only delicious, but it's also packed with nutrition. It's a great way to get more vegetables into your diet without sacrificing taste. Plus, it's incredibly easy to make, making it the perfect dish for a busy weeknight dinner or a weekend lunch.
Customize Your Italian Vegetable Cake
Featured Keywords: customize, vegetables, flavor
One of the great things about this recipe is that you can customize it to your liking. Don't have zucchini? No problem, use spinach instead. Want to add some heat? Try adding some sliced jalapenos. The options are endless and you can make this Italian vegetable cake your own by using your favorite vegetables and adding your favorite flavors.
In Conclusion
This Italian vegetable cake recipe is a delicious and nutritious way to incorporate more vegetables into your diet. It's easy to make, customizable, and packed with flavor. So, the next time you're looking for a tasty and healthy dish, give this recipe a try and enjoy the taste of Italy in every bite.
