20 Italian Veg Tomatoe Soup Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Italian vegetable tomato soup is a delicious and hearty dish that is perfect for those chilly winter nights. This soup is packed with nutritious vegetables and bursting with the flavors of Italy. It's also incredibly easy to make, making it a great option for busy weeknights. Whether you're looking for a new vegetarian dish or just want to switch up your soup game, this Italian veg tomato soup recipe is sure to become a family favorite.

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Ingredients

For the soup:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 cup small pasta, such as ditalini or elbow
  • 1 can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For the garnish:

  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  2. Add the garlic and cook for an additional minute.
  3. Add the diced tomatoes, vegetable broth, and dried herbs. Bring to a boil.
  4. Add the pasta and cook until al dente, following the package instructions.
  5. Add the cannellini beans and cook for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Divide the soup into bowls and garnish with freshly grated parmesan cheese and chopped parsley.

This Italian veg tomato soup is not only delicious, but it's also packed with nutrients. The combination of vegetables, beans, and pasta make it a complete and satisfying meal. Plus, the herbs add a touch of Italian flavor that will transport you to the streets of Rome.

This soup is also incredibly versatile. You can add other vegetables such as zucchini, bell peppers, or spinach to make it even heartier. You can also swap out the cannellini beans for chickpeas or add some protein by incorporating cooked chicken or sausage.

Not only is this soup delicious and versatile, but it's also incredibly easy to make. With just a few simple steps, you can have a warm and comforting bowl of Italian veg tomato soup on your table in no time. Plus, the leftovers make for a great lunch the next day.

So, next time you're looking for a warm and comforting meal, give this Italian veg tomato soup recipe a try. Your taste buds (and your family) will thank you.

20 italian veg tomatoe soup recipe Unlock flavor sensations!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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