20 Italian Veg Spaghetti Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Italian cuisine is known for its bold flavors, fresh ingredients, and hearty dishes. Among the many delicious options, one dish that stands out is the Italian veg spaghetti. This classic dish is not only a staple in Italian households but has also gained popularity all over the world for its simplicity and versatility. With its colorful, nutritious vegetables and al dente pasta, this recipe is a must-try for any pasta lover. In this article, we will walk you through the steps of making an irresistible Italian veg spaghetti that will surely become a family favorite.
Main Ingredients: Chopped Tomatoes, Light Brown Sugar, Garlic Cloves
Spaghetti with tomato sauce is a classic Italian dish that is loved by many. It's a simple yet flavorful meal that can be easily made at home. All you need is some spaghetti, a can of tomato sauce, and a few other ingredients to make this delicious dish.
To make this dish, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, prepare the tomato sauce. You can use a store-bought sauce or make your own by sautéing some garlic, onions, and herbs in a pan before adding the tomato sauce. Let the sauce simmer for a few minutes and then add it to the cooked spaghetti. Serve hot with a sprinkle of parmesan cheese and some fresh basil for an authentic Italian touch.
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Spaghetti alla Puttanesca
Main Ingredients: Canned Tomatoes, Juices, Yellow Onion, Fresh Basil
Spaghetti alla puttanesca is a traditional Italian dish that originated in Naples. It's a simple and flavorful pasta dish that is made with tomatoes, olives, capers, and anchovies. The name "puttanesca" translates to "in the style of a prostitute," and the dish is said to have been created by the ladies of the night who needed a quick and easy meal.
To make this dish, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, prepare the sauce by sautéing garlic, anchovies, and red pepper flakes in a pan. Add in some chopped tomatoes, olives, and capers and let the sauce simmer for a few minutes. Once the spaghetti is cooked, add it to the sauce, toss well, and serve hot with a sprinkle of chopped parsley.
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Spaghetti Pomodoro With Grilled Tempeh
Main Ingredients: Spaghetti, Olive Oil, Garlic, Tomatoes, Salt, Black
If you're looking for a vegetarian option for your spaghetti, then this recipe is perfect for you. Spaghetti pomodoro with grilled tempeh is a delicious and healthy dish that is packed with protein and nutrients. The tempeh adds a chewy and meaty texture to the dish, making it a filling meal.
To make this dish, start by marinating the tempeh in a mixture of soy sauce, balsamic vinegar, and spices. Grill the tempeh until it's crispy and golden brown. In the meantime, cook the spaghetti according to the package instructions and prepare the tomato sauce by sautéing garlic and onions in a pan and adding chopped tomatoes and herbs. Serve the spaghetti with the grilled tempeh on top and a drizzle of olive oil.
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Spaghetti with Tomato Cream Sauce
Main Ingredients: Spaghetti, Unsalted Butter, Garlic, Onion, Crushed
A creamy tomato sauce takes the classic spaghetti with tomato sauce to a whole new level. This dish is rich, flavorful, and indulgent, making it perfect for a special occasion or a cozy night in. The addition of cream in the tomato sauce adds a velvety texture and a hint of sweetness.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate pan, sauté garlic and onions until translucent. Then, add in some chopped tomatoes and let the sauce cook for a few minutes. Finally, add in some heavy cream and let the sauce simmer until it thickens. Toss the spaghetti with the sauce, and serve hot with a sprinkle of fresh parsley and cracked black pepper.
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Spaghetti Alio E Olio (spaghetti With Garlic And Olive...
Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes
Spaghetti alio e olio is a traditional dish from southern Italy that is loved for its simplicity and bold flavors. It's a dish that can be made in a matter of minutes with just a few ingredients, making it perfect for a quick and satisfying meal.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté thinly sliced garlic in olive oil until it's fragrant and golden brown. Add in some red pepper flakes for a spicy kick. Once the spaghetti is cooked, add it to the pan with the garlic and toss well. Serve hot with a sprinkle of chopped parsley and grated parmesan cheese.
Adding vegetables to your spaghetti is a great way to make it a more balanced and nutritious meal. This Italian broccoli and spaghetti dish is a perfect example of that. It's a simple and healthy dish that is bursting with flavors and textures.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate pan, sauté garlic and red pepper flakes until fragrant. Add in some chopped broccoli and let it cook until it's tender. Toss the cooked spaghetti with the broccoli and garlic mixture and serve hot with a sprinkle of crumbled feta cheese on top.
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Italian Marinara Sauce & Spaghetti
Main Ingredients: Spaghetti, Tomatoes, Olive Oil, Garlic Cloves, Dried
No list of spaghetti recipes is complete without the classic Italian marinara sauce and spaghetti. This dish is simple, flavorful, and versatile. You can add in any protein or vegetables of your choice to make it a complete meal.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté garlic and onions until translucent. Then, add in some chopped tomatoes, herbs, and spices, and let the sauce cook for a few minutes. You can also add in some meat or vegetables at this point if you'd like. Once the sauce is ready, toss the spaghetti with it and serve hot with a sprinkle of fresh basil.
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Healthy Italian Spaghetti Salad
Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
If you're looking for a lighter and healthier version of spaghetti, this recipe is perfect for you. This Italian spaghetti salad is packed with fresh vegetables and herbs, making it a nutritious and refreshing meal.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate bowl, mix together chopped tomatoes, cucumbers, olives, and herbs. Toss the cooked spaghetti with the vegetable mixture and a simple dressing made with olive oil, lemon juice, and herbs. Serve cold with a sprinkle of crumbled goat cheese on top.
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Nonna’s Italian Spaghetti & Broccoli
Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
Nonna's recipes are always the best, and this Italian spaghetti and broccoli dish is no exception. It's a simple and comforting meal that is perfect for a family dinner. The broccoli adds a nice crunch and freshness to the dish.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté garlic and red pepper flakes until fragrant. Then, add in some chopped broccoli and let it cook until it's tender. Toss the cooked spaghetti with the broccoli and garlic mixture and serve hot with a sprinkle of grated parmesan cheese.
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Spaghetti Aglio Olio e Peperoncino
Main Ingredients: Spaghetti, Salt, Extra Virgin Olive Oil, Garlic
Another classic Italian dish, spaghetti aglio olio e peperoncino, is a staple in many Italian homes. It's a simple and flavorful dish that is perfect for a weeknight meal. The garlic and red pepper flakes add a nice kick to the dish.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté garlic and red pepper flakes until fragrant. Add in some chopped parsley and toss the cooked spaghetti with the garlic and parsley mixture. Serve hot with a sprinkle of grated parmesan cheese.
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Spaghetti Aglio e Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Breadcrumbs, Kosher
If you're a fan of garlic, then this dish is perfect for you. Spaghetti aglio e olio is a simple and flavorful dish that is packed with garlic flavor. It's a dish that can be made in a matter of minutes with just a few ingredients.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté thinly sliced garlic in olive oil until it's fragrant and golden brown. Add in some red pepper flakes for a spicy kick. Once the spaghetti is cooked, add it to the pan with the garlic and toss well. Serve hot with a sprinkle of chopped parsley and grated parmesan cheese.
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Vegan Spaghetti
Main Ingredients: Spaghetti, Chickpeas, Onion, Garlic, Diced Tomatoes
If you're following a vegan diet, you don't have to miss out on the deliciousness of spaghetti. This vegan spaghetti dish is a great alternative to traditional spaghetti and is just as flavorful and satisfying.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate pan, sauté garlic and onions until translucent. Then, add in some chopped tomatoes, herbs, and spices, and let the sauce cook for a few minutes. Finally, add in some cooked lentils or chickpeas for a protein boost. Toss the spaghetti with the sauce and serve hot with a sprinkle of fresh basil.
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Baked Spaghetti Frittata With Broccoli Rabe And Smoked...
Main Ingredients: Salt, Broccoli Rabe, Spaghetti, Large Eggs, Pecorino
This unique twist on spaghetti is a great way to use up any leftover spaghetti you have. Baked spaghetti frittata with broccoli rabe and smoked mozzarella is a delicious and filling dish that is perfect for brunch or a light dinner.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate pan, sauté broccoli rabe with garlic until it's tender. In a bowl, mix together cooked spaghetti, eggs, parmesan cheese, and smoked mozzarella. Pour the mixture into a pan and top with the sautéed broccoli rabe. Bake in the oven until the frittata is cooked through, and the cheese is melted. Serve hot with a sprinkle of fresh parsley.
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Deep-dish Spaghetti Pizza
Main Ingredients: Spaghetti, Eggs, Salt, Ground Black Pepper, Ragu Pasta
Yes, you read that right – spaghetti pizza! This dish is a fun and creative way to enjoy spaghetti and pizza all in one. It's perfect for a family dinner or a game night with friends.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate bowl, mix together cooked spaghetti, eggs, and parmesan cheese. Press the mixture into a deep-dish pizza pan and bake until it's crispy. Top the spaghetti crust with your favorite pizza toppings and bake again until the cheese is melted. Slice and serve hot with a sprinkle of chopped basil.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
Cacio e pepe is a traditional Roman pasta dish that is loved for its simplicity and bold flavors. It's a dish that can be made with just a few ingredients and is perfect for a quick and satisfying meal.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté garlic and black pepper in olive oil until fragrant. Once the spaghetti is cooked, add it to the pan with the garlic and pepper and toss well. Serve hot with a sprinkle of grated pecorino cheese and chopped parsley.
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Leftover Spaghetti Pizza
Main Ingredients: Eggs, Freshly Grated Parmesan Cheese, Spaghetti, Olive
Don't let your leftovers go to waste – turn them into a delicious spaghetti pizza! This dish is a great way to use up any leftover spaghetti or pizza toppings you have on hand.
To make this dish, start by cooking the spaghetti according to the package instructions. In a separate pan, sauté garlic and onions until translucent. Then, add in some chopped tomatoes, herbs, and spices, and let the sauce cook for a few minutes. Spread the leftover spaghetti on a pizza crust and top with the tomato sauce and any other toppings you have. Bake until the cheese is melted and the crust is crispy. Serve hot with a sprinkle of fresh basil.
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Spaghetti Aglio e Olio (Spaghetti with Garlic and...
Main Ingredients: Spaghetti, Olive Oil, Garlic, Crushed Red Pepper
This is another variation of the classic spaghetti aglio e olio dish. The addition of olives gives the dish a nice briny and salty flavor, making it even more delicious.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté thinly sliced garlic in olive oil until it's fragrant and golden brown. Add in some red pepper flakes and chopped olives. Toss the cooked spaghetti with the garlic and olive mixture and serve hot with a sprinkle of fresh parsley.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
Spaghetti salad is a refreshing and flavorful dish that is perfect for a summer barbecue or a picnic in the park. The addition of Italian dressing gives the salad a tangy and zesty flavor.
To make this dish, start by cooking the spaghetti according to the package instructions. In a bowl, mix together chopped tomatoes, cucumbers, bell peppers, and olives with the cooked spaghetti. Toss well with Italian dressing and chill in the fridge for a few hours. Serve cold with a sprinkle of crumbled feta cheese on top.
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Spaghetti All’Ubriaco (Drunken Spaghetti)
Main Ingredients: Water, Red Wine, Spaghetti, Cloves, Butter, Extra
This unique and flavorful spaghetti dish is made with red wine, giving it a rich and deep flavor. It's a perfect dish for a dinner party or a special occasion.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté garlic and red pepper flakes until fragrant. Then, add in a cup of red wine and let it simmer for a few minutes. Add in the cooked spaghetti to the pan with the wine and toss well. Serve hot with a sprinkle of grated parmesan cheese and fresh herbs.
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Spaghetti Aglio e Olio
Main Ingredients: Spaghetti, Garlic, Chili Flakes, Olive Oil, Parsley
Last but not least, we have another variation of the classic spaghetti aglio e olio dish. This time, we're adding some sun-dried tomatoes to give the dish a nice tangy and sweet flavor.
To make this dish, start by cooking the spaghetti according to the package instructions. In a pan, sauté thinly sliced garlic in olive oil until it's fragrant and golden brown. Add in some red pepper flakes and chopped sun-dried tomatoes. Toss the cooked spaghetti with the garlic and tomato mixture and serve hot with a sprinkle of fresh parsley and grated parmesan cheese.
Italian cuisine is known for its bold flavors, fresh ingredients, and hearty dishes. Among the many delicious options, one dish that stands out is the Italian veg spaghetti. This classic dish is not only a staple in Italian households but has also gained popularity all over the world for its simplicity and versatility. With its colorful, nutritious vegetables and al dente pasta, this recipe is a must-try for any pasta lover. In this article, we will walk you through the steps of making an irresistible Italian veg spaghetti that will surely become a family favorite.
The Perfect Combination of Vegetables
When it comes to Italian veg spaghetti, the vegetables play a crucial role in creating the perfect balance of flavors. Eggplant, zucchini, and bell peppers are the main stars of this dish, providing a variety of textures and colors. The eggplant adds a meaty texture and absorbs the flavors of the sauce, while the zucchini adds a delicate crunch. Bell peppers not only add a pop of color but also provide a slight sweetness to the dish. Other vegetables such as mushrooms, onions, and tomatoes can also be added for more depth and flavor.
Seasoning is Key
The key to making a delicious Italian veg spaghetti is the seasoning. Garlic and basil are the quintessential flavors in Italian cooking, and they play a significant role in this recipe. The combination of minced garlic and fresh basil creates a fragrant and flavorful base for the dish. Adding a pinch of red pepper flakes will give the dish a subtle kick and balance out the sweetness of the vegetables.
Bringing it All Together
To make the perfect Italian veg spaghetti, start by frying the garlic and basil in olive oil until fragrant. Then, add in the eggplant, zucchini, and bell peppers, and sauté until slightly softened. Next, add in a can of diced tomatoes and let it simmer for a few minutes. Finally, toss in the cooked spaghetti and mix well, allowing the pasta to absorb all the flavors. Serve hot with a sprinkle of freshly grated parmesan cheese on top.
Final Thoughts
In conclusion, Italian veg spaghetti is a simple yet satisfying dish that is perfect for any occasion. With the perfect combination of vegetables and a flavorful seasoning, this dish is not only delicious but also nutritious. So next time you're craving some Italian comfort food, give this recipe a try and experience the flavors of Italy in your own kitchen.
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