Ingredients
- 8 cups flour
- 2 9/16 cups water
- 3/4 teaspoon dried yeast
- 13/16 tablespoon salt
Nutrition
- Calories : 910 calories
- Carbohydrate : 190 grams
- Fat : 2.5 grams
- Fiber : 8 grams
- Protein : 25 grams
- Sodium : 1470 milligrams
Are you craving a delicious and authentic Italian pizza but don't want to leave the comfort of your own home? Look no further because we have the perfect recipe for you - an Italian veg pizza that is easy to make and full of flavor. Let's dive into the world of Italian cuisine and learn how to make this mouth-watering dish in the comfort of your own kitchen.
Jump to Recipe1. Preheat your oven to 450 degrees Fahrenheit.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the dough on a pizza pan or baking sheet.
4. Spread the pizza sauce evenly over the dough, leaving a little room around the edges for the crust.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Add the sliced mushrooms, bell peppers, onions, and black olives on top of the cheese.
7. Season with salt and pepper to taste.
8. Top with the chopped fresh basil and grated parmesan cheese.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the pizza cool for a few minutes before slicing and serving.
11. Enjoy your delicious and authentic Italian veg pizza!
Feel free to get creative with your toppings and make this recipe your own. You can add different types of cheese, such as feta or goat cheese, and add your favorite vegetables like artichokes or spinach. For a little extra protein, add some diced tofu or chickpeas. The possibilities are endless!
Making an Italian veg pizza at home is not only easy but also a fun and delicious way to explore the world of Italian cuisine. With this recipe, you can enjoy a restaurant-quality pizza in the comfort of your own home. So next time you're in the mood for some pizza, skip the delivery and make this mouth-watering Italian veg pizza yourself!
Ingredients
Nutrition