17 Italian Veatina Cookie Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

In recent years, there has been a growing trend towards plant-based diets and alternative protein sources. As a result, many people have been looking for ways to incorporate more plant-based meals into their diets. One delicious option is the Italian veatina cookie. This recipe offers a unique twist on traditional Italian cookies by using veatina, a plant-based protein alternative, as the main ingredient. Not only is it a tasty treat, but it also offers a healthier alternative to traditional cookies. In this article, we will explore the history of veatina and share a delicious recipe for Italian veatina cookies that will leave you wanting more.

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The History of Veatina

Veatina is a relatively new plant-based protein alternative that has gained popularity in recent years. It is made from a combination of wheat, soy, and pea proteins, making it a complete protein with all the essential amino acids. This makes it an excellent option for those following a vegetarian or vegan diet, as well as those looking to reduce their meat consumption. Veatina was first introduced in Italy, where it quickly became a staple ingredient in many Italian dishes, including the classic veatina cookie.

Health Benefits of Veatina

One of the main reasons for the rise in popularity of veatina is its numerous health benefits. As mentioned before, it is a complete protein, making it an excellent source of amino acids for vegetarians and vegans. It is also high in fiber, which can aid in digestion and keep you feeling full for longer. Additionally, veatina is low in fat and cholesterol, making it a heart-healthy option. These benefits make it a great alternative to traditional animal-based proteins and a valuable addition to any diet.

The Italian Veatina Cookie Recipe

Now that we know more about veatina, let's dive into the recipe for these delicious Italian veatina cookies. The ingredients you will need include veatina flour, sugar, butter, eggs, vanilla extract, and baking powder. Begin by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined. In a separate bowl, mix together the veatina flour and baking powder. Slowly add the dry ingredients to the wet mixture and mix until a dough forms. Roll the dough into small balls and place them on a greased baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool before enjoying these delicious, protein-packed cookies. In conclusion, the Italian veatina cookie is a tasty and healthy twist on traditional Italian cookies. By using veatina as the main ingredient, you can enjoy a guilt-free treat that is packed with protein and other essential nutrients. Give this recipe a try and see for yourself how delicious and versatile veatina can be.
17 italian veatina cookie recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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