15 Italian Veal With Tuna Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking for a truly unique and delicious recipe to add to your dinner rotation, look no further than Italian veal with tuna sauce. This traditional Italian dish may seem unusual at first, but the combination of tender veal cutlets and tangy tuna sauce is sure to surprise your taste buds in the best way possible. Not to mention, it's quick and easy to make, so you can have a gourmet meal on the table in no time. So, let's dive into this mouth-watering recipe and impress your family and friends with a taste of Italy tonight.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a versatile and flavorful tomato sauce, look no further than Pomarola. This traditional Italian sauce is made with fresh tomatoes, herbs, and spices, and is perfect for pairing with pasta, meat, or even as a dipping sauce for bread. With its rich and vibrant flavors, Pomarola is sure to become a staple in your kitchen.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a hearty and rich Italian meat sauce that is perfect for topping pasta or using as a base for lasagna. It is typically made with a combination of ground beef, veal, and pork, as well as tomatoes, herbs, and spices. This classic version is a must-try for any Bolognese lover.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
If you're looking for a Bolognese sauce with a twist, try out this recipe that offers several options for you to customize the sauce to your liking. You can choose to add in pancetta, red wine, or even a touch of cream for a richer and creamier sauce. The possibilities are endless with this versatile Bolognese sauce.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is another classic variation of Bolognese sauce that originated in the city of Bologna, Italy. This version is typically made with a combination of ground beef, pork, and pancetta, as well as a variety of vegetables and herbs. The result is a rich and flavorful meat sauce that pairs perfectly with pasta or polenta.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
If you're a fan of a meaty and chunky sauce, this big fat Bolognese recipe is for you. This sauce is packed with a variety of meats, including ground beef, pork, and Italian sausage, as well as an array of vegetables and herbs. The end result is a hearty and satisfying sauce that will leave you wanting more.
For a truly authentic Bolognese experience, try out this traditional Italian recipe that has been passed down through generations. This sauce is made with simple and fresh ingredients, including San Marzano tomatoes, olive oil, and a variety of herbs and spices. The end result is a rich and flavorful sauce that will transport you to the streets of Italy.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a creamy and velvety white sauce that is a staple in Italian cuisine. It is typically used as a base for many dishes, including lasagna and gratins. This recipe provides a foolproof method for making the perfect Béchamel sauce every time.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pairing with fettuccine or other pasta dishes. This recipe uses a combination of heavy cream, butter, and Parmesan cheese to create a rich and decadent sauce that will impress your taste buds.
Arrabbiata sauce is a spicy and flavorful sauce that is perfect for those who love a little heat in their dishes. This Italian version of the sauce is made with tomatoes, garlic, chili flakes, and other herbs and spices for a fiery and delicious sauce that pairs well with pasta.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic and versatile tomato sauce that is perfect for topping pasta, using as a dipping sauce, or even as a base for pizza. This homemade version is made with fresh tomatoes, garlic, and a variety of herbs and spices for a fresh and flavorful sauce that will elevate any dish.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
For those following a Whole30 diet, this Bolognese sauce is the perfect option. This recipe uses ground turkey instead of traditional beef and pork, as well as a variety of vegetables and herbs. The end result is a delicious and healthy Bolognese sauce that is compliant with the Whole30 program.
No meatball dish is complete without a flavorful and delicious sauce to go with it. This Italian meatball sauce is made with a combination of tomatoes, herbs, and spices, and is perfect for topping your favorite meatball recipe. It's sure to become a family favorite.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
Tonnato sauce is a classic Italian sauce that is typically used as a topping for veal or tuna. However, this version puts a twist on the traditional sauce by using it as a dipping sauce for grilled vegetables. The result is a fresh and flavorful sauce that pairs perfectly with the smoky flavors of grilled vegetables.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a pinch for time but still want to enjoy a homemade Italian tomato sauce, this recipe is for you. This quick and easy version of the sauce uses canned tomatoes, garlic, and a variety of herbs and spices to create a flavorful sauce that will impress even the most discerning of palates.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a versatile and flavorful sauce that is perfect for topping pasta, using as a marinade, or even as a spread for sandwiches. This easy recipe uses fresh basil, pine nuts, and Parmesan cheese for a vibrant and delicious pesto sauce that you'll want to put on everything.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a quick and easy tomato sauce, this recipe has got you covered. Made with only a handful of ingredients, including canned tomatoes, garlic, and herbs, this marinara sauce is a breeze to make and is perfect for those busy weeknights when you need a quick and delicious meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce recipe is a must-try for any Italian food lover. Made with fresh tomatoes, garlic, and a variety of herbs and spices, this sauce is bursting with flavor and is perfect for pairing with your favorite pasta dish.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious and flavorful pizza sauce. This recipe provides the perfect base for any homemade pizza, with a combination of canned tomatoes, garlic, and herbs and spices. It's easy to make and will take your pizza to the next level.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a slightly different take on traditional pizza sauce, try out this homemade version that adds in a touch of balsamic vinegar for a tangy and flavorful twist. With its simple ingredients and easy preparation, this sauce is a game-changer for your homemade pizza nights.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If spaghetti is on the menu, this easy homemade spaghetti sauce is a must-try. Made with a combination of ground beef, canned tomatoes, and a variety of herbs and spices, this sauce is full of flavor and will elevate your spaghetti dish to new heights.
The Perfect Cut of Veal
Choosing the Right Cut
Before you start cooking, it's important to choose the right cut of veal for this recipe. Veal cutlets are the best choice for this dish, as they are thin and tender, making them easy to cook and perfect for pairing with the tuna sauce. You can usually find veal cutlets at your local butcher or grocery store. If you can't find them, you can also use thinly sliced veal scallopini or even chicken cutlets as a substitute.
Tenderizing the Cutlets
To ensure your veal cutlets are tender and succulent, it's important to tenderize them before cooking. Place the cutlets between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them until they are about ¼ inch thick. This will not only make them more tender, but it will also help them cook evenly.
The Secret to the Perfect Tuna Sauce
Using High-Quality Tuna
The key to a delicious tuna sauce is using high-quality tuna. Canned Italian tuna packed in olive oil is the best choice for this recipe. Not only does it have a better flavor, but it also adds a rich and creamy texture to the sauce. Make sure to drain the oil from the tuna before using it in the sauce.
Adding the Perfect Seasonings
To give your tuna sauce an authentic Italian flavor, be sure to add freshly chopped parsley, capers, and lemon juice. These ingredients will add a burst of freshness and tanginess to the sauce, balancing out the richness of the tuna and making it the perfect complement to the veal.
Putting it All Together
Now that you have your perfectly tender veal cutlets and flavorful tuna sauce, it's time to bring the dish together. Simply cook the cutlets in a skillet with olive oil until they are golden brown, then pour the tuna sauce over them and let it simmer for a few minutes. The end result will be tender veal cutlets smothered in a creamy and flavorful tuna sauce that will have your taste buds dancing.
In conclusion, Italian veal with tuna sauce is a winning combination that is sure to impress. So why not add this unique and delicious dish to your dinner menu? With its perfect blend of tender veal, creamy tuna sauce, and flavorful seasonings, it's guaranteed to become a new family favorite. Buon appetito!
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