15 Italian Veal Stew Crock Pot Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Are you looking for a hearty and flavorful meal that requires minimal effort? Look no further than this Italian Veal Stew Crock Pot recipe. With tender chunks of veal, aromatic herbs, and vegetables, this dish will transport you straight to the Italian countryside. Plus, with the convenience of a slow cooker, you can let the flavors develop while you go about your day. Let's dive into the details of this delicious dish and learn how to make it.
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
This slow cooker veal stew is a perfect comfort food for those chilly nights. Tender chunks of veal are slow cooked with carrots, potatoes, and a rich broth for a hearty and satisfying meal. The addition of red wine gives this stew a deep and complex flavor that pairs perfectly with the tender veal.
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This Crock-Pot Italian wedding soup is a delicious and easy meal that is perfect for busy weeknights. The meatballs are made with ground beef, Italian seasonings, and breadcrumbs and are cooked in a flavorful broth with spinach, carrots, and celery. Serve it with some crusty bread for a satisfying and comforting meal.
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Main Ingredients: Ground Italian Sausage, Chopped Onion, Garlic Cloves
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This Italian lentil soup is a delicious and nutritious meal that is perfect for a meatless Monday. The lentils are cooked with vegetables, tomatoes, and Italian seasonings for a hearty and flavorful soup. Serve it with some crusty bread for a satisfying and complete meal.
Ingredients
For the stew:
2 pounds veal, cubed
1 cup all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 can diced tomatoes
1 tablespoon tomato paste
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the gremolata:
1/4 cup chopped fresh parsley
1 tablespoon lemon zest
2 cloves garlic, minced
Instructions
In a large bowl, toss the veal cubes with the flour until evenly coated.
In a large skillet, heat the olive oil over medium-high heat.
Add the veal cubes and cook until browned on all sides, about 5 minutes.
Transfer the veal to the slow cooker.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Stir in the beef broth, red wine, diced tomatoes, tomato paste, bay leaves, thyme, oregano, salt, and pepper.
Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Pour the mixture over the veal in the slow cooker.
Cover and cook on low for 6-8 hours, or until the veal is tender.
Before serving, make the gremolata by combining the parsley, lemon zest, and garlic in a small bowl.
Sprinkle the gremolata over the stew and serve hot.
Why Use a Crock Pot?
Using a crock pot for this Italian Veal Stew has many benefits. First, it allows you to have a delicious and flavorful meal without having to spend hours in the kitchen. Simply toss the ingredients in the slow cooker and let it do the work for you. Additionally, the low and slow cooking method of a crock pot helps to tenderize the veal and enhance the flavors of the dish. Finally, using a crock pot means less clean up and more time to enjoy your meal with loved ones.
Tips for the Perfect Stew
For the best results, be sure to use high-quality ingredients and follow the recipe closely. For an even richer flavor, you can also add a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving. This stew is also perfect for meal prep, as it can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Simply reheat in the microwave or on the stovetop for a quick and delicious meal.
In conclusion, this Italian Veal Stew Crock Pot recipe is a must-try for anyone who loves hearty and flavorful dishes. With its tender veal, aromatic herbs, and convenient cooking method, it's sure to become a favorite in your household. So gather your ingredients, set up your crock pot, and get ready to savor the taste of Italy in the comfort of your own home. Buon appetito!
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