15 Italian Veal Spiedini Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're looking for a dish that is full of flavor and easy to prepare, look no further than Italian veal spiedini. This traditional dish from the Campania region of Italy is made with tender veal slices, skewered and grilled to perfection. It's a perfect dish for a special occasion or a weeknight meal that will transport you to the rustic countryside of Italy. In this article, we'll share a professional and well-organized introduction to this delicious dish, including a step-by-step recipe and tips for creating the perfect spiedini. So, let's get started and discover the secrets of making the perfect Italian veal spiedini!
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're looking for a flavorful and tender chicken dish, try making Veal Piccata. This classic Italian recipe is made with thinly sliced veal, dredged in flour and sautéed in a tangy lemon and caper sauce. It's the perfect combination of savory and zesty flavors that will have your taste buds dancing with delight.
2of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Meatballs are a staple in Italian cuisine and for good reason. They're easy to make, versatile, and oh so delicious. These Homemade Italian Meatballs are made with a blend of ground beef and pork, seasoned perfectly with Italian herbs and spices. They can be served on their own as an appetizer or added to your favorite pasta dish for a hearty and comforting meal.
3of 20
Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese, also known as Italian Saffron Risotto, is a creamy and flavorful rice dish that is a staple in Northern Italy. The key to making the perfect risotto is using the right type of rice and slowly adding broth while stirring constantly. The result is a rich and velvety dish that is perfect as a side or main course.
4of 20
Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant lovers, rejoice! This Italian Stuffed Eggplant with Ground Veal is a delicious and hearty dish that will satisfy any craving for comfort food. The eggplant is stuffed with a flavorful mixture of ground veal, vegetables, and cheese, then baked to perfection. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
5of 20
Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a famous Italian dish that originated in Milan. It consists of braised veal shanks cooked in a flavorful tomato and wine sauce. The key to making this dish stand out is the addition of saffron, which gives the risotto a vibrant yellow color and adds a unique flavor to the dish.
6of 20
Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole Involtini is a traditional Italian dish made with thinly sliced beef, rolled up with a flavorful filling and simmered in a rich tomato sauce. The filling can vary, but it typically includes a mix of cheese, breadcrumbs, and herbs. This dish may take some time to prepare, but the end result is worth every minute.
7of 20
The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
The Hirshon Italian Cold Veal with Tuna Sauce, known as Vitello Tonnato, is a popular dish in Northern Italy. It consists of thinly sliced veal, served cold with a creamy tuna sauce. The combination of the tender veal and tangy tuna sauce is a match made in heaven and will surely impress your dinner guests.
8of 20
Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a classic Italian dish made with thin slices of veal, topped with prosciutto and sage, and then pan-seared in a white wine and butter sauce. The name "saltimbocca" means "jump in the mouth" in Italian, and that's exactly what this dish will do. The flavors are bold and delicious, making it a standout dish for any occasion.
9of 20
Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you love Chicken Parmesan, then you have to try this Restaurant Style Veal Parm. The veal is breaded and fried to perfection, then topped with a rich and flavorful tomato sauce and melted cheese. Serve it over your favorite pasta for a comforting and satisfying meal that will transport you straight to Italy.
10of 20
Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like homemade pasta, and this Nonna's Homemade Ravioli recipe is sure to impress. The dough is made from scratch and filled with a delicious mixture of cheese and herbs. Serve it with your favorite tomato sauce for a classic Italian meal that will have your family begging for seconds.
11of 20
Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Veal Milanese, also known as Cotolette alla Milanese, is a popular dish in Italy that consists of breaded and fried veal cutlets. The key to making this dish authentic is using the right type of bread crumbs and frying the cutlets in plenty of oil. The result is a crispy and flavorful dish that is perfect for any occasion.
12of 20
The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
The Hirshon Veal Piccata is a classic Italian dish that is perfect for a quick and easy weeknight meal. Thin slices of veal are quickly sautéed and then topped with a tangy lemon and caper sauce. It's a light and refreshing dish that is full of flavor and can be served over pasta or with a side of vegetables.
13of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce, also known as ragù alla Bolognese, is a rich and hearty meat sauce that is a staple in Italian cuisine. This Classic Bolognese Sauce recipe is made with a blend of ground beef, pork, and pancetta, as well as a variety of vegetables and herbs. It's the perfect sauce to top your favorite pasta or use in lasagna.
14of 20
Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
Saltimbocca alla Romana is another classic Italian dish that is sure to impress. Thin slices of veal are topped with prosciutto and sage, then wrapped and pan-seared in a white wine and butter sauce. It's a simple and elegant dish that is full of flavor and perfect for a special occasion.
15of 20
Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
If you're a meat lover, then this Best Meaty Bolognese recipe is for you. It's made with a blend of ground beef, pork, and veal, as well as pancetta and a variety of vegetables and herbs. The result is a rich and flavorful sauce that is perfect for topping your favorite pasta or serving over polenta.
16of 20
Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
If you love meat and pasta, then you have to try this Meat Lovers Manicotti Stracotto-Style. This dish combines two Italian classics, manicotti and stracotto, into one delicious and hearty meal. The manicotti is stuffed with a blend of ground beef and veal, then baked in a savory tomato and wine sauce. It's comfort food at its finest.
17of 20
Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Veal Ragù is a slow-cooked meat sauce that is perfect for topping your favorite pasta. This recipe is made with a blend of ground veal, pork, and beef, as well as a variety of vegetables and herbs. The key to making the perfect ragù is letting it simmer for hours, allowing the flavors to meld together and create a rich and delicious sauce.
18of 20
Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This Umami-Rich Bolognese recipe takes the classic Italian meat sauce to a whole new level. The addition of soy sauce and Worcestershire sauce adds a depth of flavor that will have you coming back for seconds. Serve it over your favorite pasta for a hearty and satisfying meal.
19of 20
Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
Everyone has their own version of Bolognese sauce, and this Bolognese Sauce with Several Options recipe allows you to customize it to your liking. You can choose to use a blend of ground beef, pork, and veal, or stick to just one type of meat. You can also add in different vegetables and herbs to make it your own. The possibilities are endless!
20of 20
Sicilian Spiedini (Veal Rolls)
Main Ingredients: Olive Oil, Garlic, White Onions, Red Pepper Flakes
Sicilian Spiedini, also known as Veal Rolls, is a traditional dish from Sicily. Thin slices of veal are stuffed with breadcrumbs, cheese, and herbs, then rolled up and grilled to perfection. The result is a tender and flavorful dish that is sure to impress your friends and family at your next barbecue.
Ingredients for Italian Veal Spiedini
For the Meat:
1 1/2 pounds veal cutlets, cut into thin strips
1/2 cup olive oil
1/4 cup white wine
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
For the Marinade:
1/2 cup olive oil
1/4 cup white wine
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
For the Filling:
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
Directions for Italian Veal Spiedini
Step 1: Prepare the Meat
To make the perfect Italian veal spiedini, you'll need to start with tender veal cutlets. Cut the veal into thin strips and place them in a bowl. In a separate bowl, mix together the olive oil, white wine, garlic, lemon juice, salt, and pepper. Pour this marinade over the veal strips and let it sit for at least 30 minutes, or up to 2 hours, in the refrigerator.
Step 2: Make the Filling
While the veal is marinating, prepare the filling for the spiedini. In a small bowl, mix together the bread crumbs, Parmesan cheese, parsley, basil, and oregano. This filling will add a burst of flavor to the spiedini, so make sure to use fresh herbs for the best taste.
Step 3: Assemble the Spiedini
Once the veal has marinated, it's time to assemble the spiedini. Take a veal strip and place a spoonful of the filling on one end. Roll the veal strip around the filling, securing it with a toothpick. Repeat this process with the remaining veal strips.
Step 4: Grill the Spiedini
Preheat your grill to medium-high heat. Once heated, place the spiedini on the grill and cook for 3-4 minutes on each side, or until the veal is cooked through and the filling is golden brown. Be sure to turn the spiedini gently to prevent the filling from falling out.
Step 5: Serve and Enjoy!
Once the spiedini are cooked, remove them from the grill and let them cool for a few minutes. Remove the toothpicks and serve the spiedini on a platter, garnished with fresh herbs and a sprinkle of Parmesan cheese. This dish pairs well with a side of roasted vegetables or a fresh salad. Enjoy your homemade Italian veal spiedini with family and friends!
In conclusion, Italian veal spiedini is a delicious and easy-to-make dish that will impress your taste buds and transport you to the beautiful countryside of Italy. With the right ingredients and a little bit of preparation, you can create the perfect spiedini at home. So, next time you're craving Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills. Buon Appetito!
![[Homemade] Risotto alla milanese with seared scallops : r/food](https://i.redd.it/kfgga4urxwi21.jpg)
![[I ate] a cotoletta milanese in Milan Italy | Food network recipes ...](https://i.pinimg.com/originals/10/c9/3a/10c93ab6525a8285d30ea7090e36fc7a.jpg)
