17 Italian Veal Scallopini Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Veal scallopini is a classic Italian dish that is loved by many for its tender and flavorful meat. While the dish itself is simple, the key to a delicious veal scallopini lies in the sauce. A well-made sauce can elevate the flavors of the dish and make it truly unforgettable. In this article, we will be sharing with you an authentic Italian veal scallopini sauce recipe that will impress your taste buds and your dinner guests.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No Beer Can Chicken is complete without a delicious tomato sauce, and the Italian Pomarola sauce is a perfect choice. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's also incredibly versatile and can be used in other Italian dishes like pasta and pizza.
The classic Bolognese sauce is a staple in Italian cuisine and a great addition to your Beer Can Chicken. Made with ground beef, tomatoes, and spices, this rich and hearty sauce will add a depth of flavor to your dish. Serve it over your Beer Can Chicken for a mouthwatering meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a creamy and indulgent twist on your Beer Can Chicken, try topping it with Italian Béchamel sauce. This sauce is made with butter, flour, milk, and Parmesan cheese, resulting in a velvety smooth texture and a rich flavor. It's the perfect complement to the smoky flavors of the chicken.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Another creamy sauce that pairs well with Beer Can Chicken is Alfredo sauce. Made with heavy cream, butter, and Parmesan cheese, this sauce is decadent and delicious. Serve it over your chicken for a luxurious and satisfying meal.
If you like a little heat with your chicken, try topping it with Italian Arrabbiata sauce. This spicy tomato sauce is made with red chili peppers, garlic, and herbs, giving it a kick of flavor. It's perfect for those who like a little spice in their meals.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a simple yet flavorful option, try making your own homemade marinara sauce. This sauce is made with canned tomatoes, garlic, and herbs, and can be whipped up in no time. It's a great option for those who want a quick and easy sauce for their Beer Can Chicken.
Meatballs and Beer Can Chicken? Yes, please! Top your chicken with a savory and delicious Italian meatball sauce for a unique and tasty twist. This sauce is made with ground beef, tomatoes, and spices, and pairs perfectly with the smoky flavors of the chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you want a sauce that's perfect for pasta and Beer Can Chicken, this authentic Italian tomato sauce is a great option. It's made with fresh tomatoes, garlic, and herbs, and can be whipped up quickly. Serve it over your chicken and pasta for a complete and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a burst of fresh flavor, top your Beer Can Chicken with a homemade basil pesto sauce. This sauce is made with fresh basil, pine nuts, Parmesan cheese, and olive oil, resulting in a vibrant and delicious sauce. It's the perfect complement to the smoky flavors of the chicken.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a delicious sauce for your Beer Can Chicken, this easy marinara sauce is the way to go. Made with canned tomatoes, garlic, and spices, this sauce can be whipped up in just a few minutes. It's a great option for those busy weeknights.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic and traditional option, top your Beer Can Chicken with a classic Bolognese sauce. Made with ground beef, tomatoes, and herbs, this sauce is hearty and flavorful. Serve it over your chicken for a satisfying and delicious meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Who says pizza sauce is only for pizza? This homemade pizza sauce is a great topping for your Beer Can Chicken. Made with canned tomatoes, garlic, and herbs, this sauce is bursting with flavor and is the perfect addition to your chicken.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Another easy and delicious option for your Beer Can Chicken is marinara sauce. Made with canned tomatoes, garlic, and spices, this sauce is a staple in Italian cuisine and can be used in a variety of dishes. Try it on your chicken for a simple and tasty meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a homemade twist on traditional pizza sauce, try making your own at home. This sauce is made with canned tomatoes, garlic, and herbs, and is a great topping for your Beer Can Chicken. It's also perfect for making homemade pizzas.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a quick and easy sauce that's perfect for your Beer Can Chicken, try this homemade spaghetti sauce. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet packed with flavor. Serve it over your chicken for a satisfying and delicious meal.
For a taste of Italy, top your Beer Can Chicken with an authentic Italian marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and the perfect complement to your chicken. It's also great for dipping bread or using in other Italian dishes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, why not use them to make a delicious marinara sauce for your Beer Can Chicken? Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is a great way to use up those extra tomatoes.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time but still want a delicious sauce for your Beer Can Chicken? This 5-minute pizza sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time. It's also great for making quick and easy pizzas.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a lighter and more sophisticated option, try topping your Beer Can Chicken with a white wine sauce. Made with white wine, butter, and herbs, this sauce is simple yet elegant and adds a touch of sophistication to your chicken dish.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Another classic Italian sauce that pairs well with Beer Can Chicken is basil pesto. Made with fresh basil, pine nuts, Parmesan cheese, and olive oil, this sauce is bursting with fresh flavors. It's perfect for those who love a little herbaceous kick in their meals.
Ingredients for the Sauce
Bold Marsala Wine and Butter for a Rich Flavor
To make the perfect sauce for your veal scallopini, you will need Marsala wine, a fortified wine from Sicily, and butter, which adds richness and depth of flavor. The combination of these two ingredients creates a velvety sauce that pairs perfectly with the tender veal.
Tomatoes and Mushrooms for a Burst of Flavor
To add some depth and complexity to the sauce, we will be using tomatoes and mushrooms. The tomatoes bring a touch of acidity and sweetness, while the mushrooms add an earthy and savory note. Make sure to use fresh and ripe tomatoes for the best results.
Garlic and Shallots for Aromatic Flavors
To give the sauce a fragrant and savory base, we will be using garlic and shallots. These two ingredients are essential in Italian cuisine and add a depth of flavor to the sauce. Make sure to finely chop the garlic and shallots to release their flavors into the sauce.
Method for Making the Sauce
Step 1: Sauté the Garlic and Shallots
In a pan, heat some olive oil and add the finely chopped garlic and shallots. Sauté until they become fragrant and slightly translucent.
Step 2: Add the Mushrooms and Tomatoes
Next, add the sliced mushrooms and diced tomatoes to the pan. Let them cook for a few minutes until they become soft and release their juices.
Step 3: Pour in the Marsala Wine
Once the mushrooms and tomatoes are cooked, pour in the Marsala wine and let it simmer for a few minutes. This will allow the alcohol to evaporate and the flavors to infuse into the sauce.
Step 4: Add the Butter
Finally, add a few cubes of butter to the pan and stir until it melts into the sauce. This will add richness and a velvety texture to the sauce.
Final Thoughts
This Italian veal scallopini sauce recipe is a simple yet delicious way to elevate your dish and impress your guests. The combination of Marsala wine and butter with the other ingredients creates a flavorful and well-balanced sauce that pairs perfectly with the tender veal. Give this recipe a try and take your veal scallopini to the next level. Buon appetito!
