17 Italian Veal Sausage Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian veal sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether grilled, baked, or added to your favorite pasta dish, this recipe is sure to become a family favorite. Made with fresh herbs and spices, this sausage is bursting with flavor and is a healthier alternative to traditional pork sausage. In this article, we will walk you through a professional and well-organized introduction to making your own Italian veal sausage at home.
Main Ingredients: Olive Oil, Sweet Italian Sausage, Round Steak, Veal
If you're looking for a hearty and flavorful meat sauce recipe, look no further than Grandma's recipe. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours with fresh herbs and spices to create a rich and delicious flavor. Serve it over your favorite pasta for a comforting and satisfying meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This classic Italian sauce is a perfect pairing for any type of pasta. Made with ground beef, pancetta, and Italian sausage, this Bolognese sauce is cooked low and slow to develop a deep and complex flavor. Top it off with some freshly grated Parmesan cheese for a restaurant-quality dish.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
For a unique twist on traditional meat sauce, try this lamb ragu recipe. The slow-cooked lamb is tender and flavorful, and the addition of red wine and tomatoes creates a rich and savory sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is made with sautéed veal cutlets and a tangy lemon and white wine sauce. The tender veal is complemented by the bright and refreshing flavors of the sauce, making it a perfect dish for any special occasion.
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Mozzarella Italian Meatballs
Main Ingredients: Ground Pork, Ground Veal, Ground Beef, Pepperoni
These mozzarella-stuffed meatballs are a fun and delicious twist on traditional meatballs. The addition of Italian seasonings and breadcrumbs gives these meatballs a flavorful and tender texture. Serve them over your favorite pasta with some marinara sauce for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this recipe is sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are packed with flavor and tenderness. Serve them over your favorite pasta or use them to make a delicious meatball sub.
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The BEST Authentic Italian Meatballs (with sauce!)
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Egg Yolks, Salt
If you're looking for a truly authentic Italian meatball recipe, this is the one for you. Made with a blend of ground beef, pork, and veal, these meatballs are bursting with flavor. Serve them with your favorite pasta and top it off with a homemade tomato sauce for a truly satisfying meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and flavorful risotto is a staple in Italian cuisine. The addition of saffron gives it a rich and golden hue, while the parmesan cheese adds a creamy and tangy flavor. Serve it as a side dish or add in some cooked chicken or shrimp for a complete meal.
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Meatball Pizza
Main Ingredients: White Bread, Warm Water, Ground Veal, Hot Italian
If you're a fan of both meatballs and pizza, this recipe is for you. This pizza is topped with homemade meatballs, marinara sauce, and mozzarella cheese for a delicious and hearty meal. Customize it with your favorite toppings for a personalized pizza experience.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This traditional Italian dish is a must-try for any meat lover. The braised veal shanks are cooked until they are fall-off-the-bone tender, and the saffron risotto adds a perfect balance of flavors. This dish is sure to impress your dinner guests.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant is a staple in Italian cuisine, and this stuffed eggplant recipe is a delicious way to enjoy it. The filling is made with ground veal, parmesan cheese, and fresh herbs, creating a savory and satisfying dish. Serve it as a main course or as a side dish for a complete meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique dish is a popular appetizer in Italian cuisine. Thinly sliced cold veal is topped with a tangy and savory tuna sauce for a flavorful and refreshing dish. Serve it as a part of an Italian antipasto platter for a delicious start to any meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole is a classic Italian dish that is perfect for meat lovers. Thinly sliced beef is rolled up with a filling of breadcrumbs, parmesan cheese, and fresh herbs, and then slow-cooked in a tomato sauce. The result is a tender and flavorful dish that is perfect for any occasion.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This dish is a delicious and elegant way to enjoy veal. Thinly sliced veal cutlets are topped with prosciutto and sage leaves, and then cooked in a white wine and butter sauce. Serve it with some roasted vegetables for a complete and satisfying meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This classic Italian dish is a favorite in many Italian restaurants. Tender veal cutlets are coated in breadcrumbs and parmesan cheese, and then topped with marinara sauce and mozzarella cheese. Serve it with your favorite pasta for a delicious and satisfying meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Ravioli is a beloved Italian dish, and this homemade version is sure to impress. The fresh pasta dough is filled with a meat and cheese filling and then served with a homemade tomato sauce. Serve it as a first course or a main dish for a flavorful and comforting meal.
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Bolognese Ragu (Meat Sauce )
Main Ingredients: Butter, Onions, Carrots, Celery, Garlic Cloves, Ground
This hearty and flavorful meat sauce is perfect for any type of pasta. Made with a combination of ground beef, pork, and veal, this Bolognese sauce is cooked low and slow with vegetables, wine, and tomatoes to create a rich and delicious flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Sausage Ravioli Filling
Main Ingredients: Bulk Italian Sausage, Fresh Spinach Leaves, Egg Yolk
If you're planning on making homemade ravioli, this sausage filling is a must-try. The combination of sweet Italian sausage, ricotta cheese, and parmesan cheese creates a creamy and flavorful filling that is perfect for any type of pasta dish. Use it to make ravioli, lasagna, or even as a topping for pizza.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
This Italian twist on traditional meatloaf is a delicious and creative way to enjoy a classic dish. The meatloaf is stuffed with prosciutto, mozzarella cheese, and spinach, and then topped with a tomato sauce. Serve it with some roasted potatoes for a complete and satisfying meal.
This flavorful stuffing is a perfect side dish for any Italian meal. Made with sweet Italian sausage, rice, and vegetables, this dish is packed with flavor and texture. Serve it alongside your favorite main dish for a delicious and hearty meal.
The Ingredients You'll Need
To make this delicious Italian veal sausage, you will need the following ingredients:
1 pound of ground veal
1/2 cup of bread crumbs
1/4 cup of grated Parmesan cheese
1 tablespoon of minced garlic
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 teaspoon of fennel seeds
1/2 teaspoon of red pepper flakes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of cold water
1 tablespoon of olive oil
Preparation
To begin, mix together the ground veal, bread crumbs, Parmesan cheese, minced garlic, oregano, basil, fennel seeds, red pepper flakes, salt, and black pepper in a large bowl. Slowly add in the cold water and olive oil, mixing until all the ingredients are well combined.
Next, heat a large skillet over medium heat and add a small amount of olive oil. Once hot, form the veal mixture into small patties and place them in the skillet. Cook for about 5-7 minutes on each side, until the sausage is fully cooked and browned.
Alternatively, you can also grill or bake the sausage patties for a healthier option. Simply place them on a preheated grill or in a preheated oven at 375 degrees Fahrenheit for about 10-12 minutes, or until fully cooked.
Enjoying Your Italian Veal Sausage
Now that you have made your own delicious Italian veal sausage, there are endless ways to enjoy it. Serve them hot off the grill with your favorite toppings, such as grilled peppers and onions, or add them to a hearty pasta dish for a flavorful twist. You can also store the sausage patties in the freezer for later use.
Not only is this recipe easy to make, but it is also a healthier alternative to traditional pork sausage. With the perfect blend of herbs and spices, this Italian veal sausage is sure to become a family favorite in no time.
So why wait? Try out this mouth-watering recipe today and impress your family and friends with your homemade Italian veal sausage!
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