16 Italian Veal Saltimbocca Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Italian cuisine is known for its use of fresh, flavorful ingredients and its ability to create simple yet delicious dishes. One such dish is the classic Italian veal saltimbocca. This traditional dish originated in Rome and has become a staple in many Italian households. Made with tender veal cutlets, prosciutto, and fragrant herbs, this dish is sure to impress even the most discerning of palates. In this article, we will provide you with a professional and well-organized introduction to the Italian veal saltimbocca recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
The Hirshon Italian Veal Saltimbocca, Continental-Style
Main Ingredients: Flour, Veal Cutlets, Sage Leaves, Proscuitto, Val
This traditional Italian dish is a must-try for any meat lover. The combination of tender veal, prosciutto, and sage creates a burst of flavor that will leave you wanting more. The Hirshon Italian Veal Saltimbocca, Continental-Style is a classic recipe that has been passed down for generations. It's perfect for a special occasion or just a cozy night in.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a classic Italian dish that translates to "jump in the mouth." It's easy to see why once you take a bite. Thin slices of veal are wrapped in prosciutto and sage, then pan-fried to perfection. The result is a tender and flavorful dish that will have you coming back for seconds.
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Veal Saltimbocca alla Romana
Main Ingredients: Veal Cutlets, Prosciutto, Sage Leaves, Flour, Olive
A regional variation of the traditional Veal Saltimbocca, Veal Saltimbocca alla Romana adds a unique twist to the dish. Instead of prosciutto, thinly sliced pancetta is used to wrap the veal. This adds a slightly different flavor profile, making it a fun dish to experiment with.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
Saltimbocca alla Romana is a simple yet elegant dish that is perfect for a dinner party or a romantic date night. The combination of tender veal, salty prosciutto, and aromatic sage creates a symphony of flavors that will impress even the most discerning palates.
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Traditional Veal Saltimbocca
Main Ingredients: Veal Cutlets, Prosciutto, Fresh Sage, Butter, Olive
This classic recipe for Veal Saltimbocca is the perfect introduction to this delicious dish. It's a simple and straightforward recipe that allows the flavors of the veal, prosciutto, and sage to shine. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal Piccata is a popular Italian dish that is often served in restaurants. Thin slices of veal are coated in flour, pan-fried, and then topped with a tangy lemon and caper sauce. It's a light and flavorful dish that is perfect for a summer evening.
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Veal Saltimbocca Roulade
Main Ingredients: Veal Cutlets, All Purpose Flour, Prosciutto, Provolone
For a more elegant presentation, try making Veal Saltimbocca Roulade. Thinly sliced veal is stuffed with prosciutto, sage, and a touch of parmesan, then rolled up and pan-fried. This dish is perfect for a special occasion and is sure to impress your friends and family.
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Veal Saltimbocca Burgers
Main Ingredients: Ground Veal, Large Garlic Cloves, Sage Leaves, Kosher
If you're looking for a fun twist on the traditional Veal Saltimbocca, try making Veal Saltimbocca Burgers. These juicy burgers are topped with prosciutto, sage, and a homemade sage aioli. It's a delicious and unique way to enjoy this classic dish.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a hearty and comforting meal, try making Homemade Italian Meatballs. These meatballs are made with a mixture of ground veal, pork, and beef, and are seasoned with traditional Italian herbs and spices. Serve them over your favorite pasta or as a sandwich for a delicious and satisfying meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese, also known as Italian Saffron Risotto, is a classic Italian dish that is perfect for a special occasion. The creamy risotto is flavored with saffron, giving it a beautiful golden color and a unique flavor. Serve it as a side dish or as a main course with a protein of your choice.
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Veal Saltimbocca Burger with Sage Aioli
Main Ingredients: Butter, Sage Leaves, Mayo, Lemon Zest, Lemon Juice
If you loved our Veal Saltimbocca Burger, then you have to try this version with a sage aioli. The aioli is made with fresh sage, garlic, and mayonnaise, giving the burger an extra punch of flavor. It's a delicious and unique twist on a classic dish.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a famous Italian dish made with braised veal shanks and a rich tomato and wine sauce. This dish is often served with saffron risotto, making it a luxurious and decadent meal. It's perfect for a special occasion or when you want to impress your dinner guests.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This dish may sound unusual, but it's a classic Italian recipe that is surprisingly delicious. Thin slices of cold veal are topped with a creamy tuna sauce, flavored with capers, anchovies, and lemon juice. It's a perfect appetizer or light lunch option.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a unique and flavorful twist on a traditional Italian dish, try making Italian Stuffed Eggplant with Ground Veal. The eggplant is stuffed with a mixture of ground veal, breadcrumbs, parmesan, and herbs, then topped with a tomato and wine sauce. It's a delicious and satisfying meal that everyone will love.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole Involtini is a dish made with thin slices of veal rolled up with a flavorful filling of breadcrumbs, parmesan, and herbs. The rolls are then braised in a rich tomato and wine sauce, creating a tender and delicious dish. It's a perfect comfort food for a cold winter night.
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SALTIMBOCCA DI VITELLO (Veal Saltimbocca)
Main Ingredients: Veal Cutlets, Sage Leaves, Prosciutto, All Purpose
Authentic Italian cuisine is all about simplicity, and this dish is a perfect example. Thin slices of veal are topped with prosciutto and sage, then pan-fried and finished with a rich wine sauce. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Veal Saltimbocca alla Katie
Main Ingredients: Veal Scallops, Prosciutto, Fontina Cheese, Fresh Sage
This version of Veal Saltimbocca adds a unique twist with the addition of a creamy mushroom sauce. The sauce is made with a combination of mushrooms, white wine, and cream, creating a rich and delicious topping for the tender veal. It's a perfect way to elevate this classic dish.
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Giada's Veal Saltimbocca "Milanese Style"
Main Ingredients: Veal Rib Chop, Fontina Cheese, Sage Leaves, Prosciutto
For a truly authentic experience, try making Giada's Veal Saltimbocca "Milanese Style." This dish is made with thinly sliced veal, prosciutto, and sage, then breaded and pan-fried. It's a delicious and easy recipe that is perfect for a weeknight dinner.
Main Ingredients: Veal Cutlets, Kosher Salt, Freshly Ground Black Pepper
This traditional Roman version of Veal Saltimbocca is a simple and delicious recipe that is perfect for any occasion. The veal is sautéed with prosciutto, sage, and white wine, creating a flavorful and tender dish that pairs well with a variety of side dishes.
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Saltimbocca
Main Ingredients: Veal, Prosciutto, Sage Leaves, Butter, Olive Oil
Saltimbocca is a classic Italian dish that has been enjoyed for centuries. The combination of veal, prosciutto, and sage creates a burst of flavor that will have you coming back for more. It's a perfect dish to add to your repertoire and is sure to become a favorite in your household.
Ingredients you will need
Veal cutlets
The star of this dish is, of course, the veal cutlets. These thin slices of tender meat are essential for creating the perfect texture and flavor in the saltimbocca.
Prosciutto
Prosciutto, or Italian cured ham, is a key ingredient in this dish. Its salty and slightly sweet flavor complements the veal perfectly, adding a depth of flavor to the dish.
Sage leaves
Sage is a fragrant herb that is commonly used in Italian cooking. Its earthy and slightly peppery flavor pairs well with the veal and prosciutto, adding a touch of freshness to the dish.
Butter
Butter is used in this recipe to give the veal a rich and buttery flavor. It also helps to keep the veal moist and tender during the cooking process.
White wine
White wine is used to deglaze the pan and create a flavorful sauce for the veal. It adds a subtle sweetness and acidity to the dish, balancing out the saltiness of the prosciutto.
How to make Italian veal saltimbocca
Now that you have all the necessary ingredients, it's time to put them together and create this delicious dish. Here's a step-by-step guide on how to make Italian veal saltimbocca.
Step 1: Prepare the veal
Start by pounding the veal cutlets to an even thickness. This will help them cook evenly and make them more tender. Season the cutlets with salt and pepper on both sides.
Step 2: Add the prosciutto and sage
Place a slice of prosciutto and a sage leaf on each veal cutlet. Use toothpicks to secure them in place.
Step 3: Cook the veal
In a large pan, melt the butter over medium-high heat. Once the butter is hot, add the veal cutlets and cook for 3-4 minutes on each side, until they are golden brown and cooked through. Remove the veal from the pan and set aside.
Step 4: Make the sauce
Using the same pan, add a splash of white wine and deglaze the pan, scraping up any brown bits from the bottom. Let the wine cook for a minute or two, then add a pat of butter and stir until it melts and creates a smooth sauce.
Step 5: Serve and enjoy
Place the veal saltimbocca on a serving platter and pour the sauce over the top. Garnish with some extra sage leaves and serve with your choice of side dishes. Buon appetito!
In conclusion, the Italian veal saltimbocca recipe is a classic dish that is sure to impress your friends and family. With its simple yet flavorful ingredients and easy preparation, it's a dish that can be enjoyed by anyone, whether you're an experienced cook or just starting out. So why not give it a try and add a taste of Italy to your dinner table tonight?
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