Veal is a staple in Italian cuisine, known for its tender and delicate flavor. It is a versatile ingredient that can be prepared in various ways, but one of the most beloved Italian veal recipes is the classic veal scaloppine. This dish is a perfect combination of simplicity and sophistication, making it a favorite among both home cooks and professional chefs. In this article, we will take a closer look at this traditional Italian veal recipe and learn how to make it like a pro.
Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
For a taste of Italy right in your own backyard, try this authentic Italian Veal Milanese recipe. Tender veal cutlets are coated in breadcrumbs and fried to crispy perfection, then served with a zesty lemon and caper sauce. This dish is a crowd-pleaser and is perfect for a summer dinner party.
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Summer Italian Veal Roast - pressure cooker
Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
If you're short on time but still want to enjoy a delicious Italian meal, this Summer Italian Veal Roast recipe is for you. Using a pressure cooker cuts down on cooking time, but still results in a tender and flavorful veal roast. Serve with your favorite summer side dishes for a complete and satisfying meal.
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The Hirshon Italian Veal Saltimbocca, Continental-Style
Main Ingredients: Flour, Veal Cutlets, Sage Leaves, Proscuitto, Val
Bored with the same old chicken dishes? Try this Italian Veal Saltimbocca recipe for a change of pace. Thinly pounded veal cutlets are stuffed with prosciutto and sage, then cooked in a delicious white wine and butter sauce. This dish is rich, flavorful, and sure to impress.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Another classic Italian dish, Veal Piccata, is a must-try for any chicken lover. Thin veal cutlets are pan-fried and served with a tangy lemon and caper sauce. This dish is easy to make and perfect for a quick weeknight dinner.
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Italian Veal Sandwiches
Main Ingredients: Veal Scallopini, Unbleached Flour, Salt, Freshly Ground
Who says sandwiches have to be boring? These Italian Veal Sandwiches are anything but. Tender veal cutlets are breaded and fried, then served on a toasted bun with melted mozzarella and a zesty tomato sauce. This is a great recipe for a summer picnic or BBQ.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a unique and flavorful dish, try this Italian Stuffed Eggplant with Ground Veal. Eggplants are stuffed with a delicious mixture of ground veal, breadcrumbs, cheese, and herbs, then baked to perfection. This dish makes for a hearty and satisfying meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
If you loved the Continental-style veal saltimbocca, you have to try this classic version. Thinly pounded veal cutlets are stuffed with prosciutto and sage, then cooked in a mouth-watering white wine and butter sauce. Serve with your favorite side dishes for a complete and delicious meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
A unique and flavorful dish, this Italian Cold Veal with Tuna Sauce is perfect for a hot summer day. Thinly sliced veal is served cold with a tangy tuna sauce and capers. This dish is a refreshing and delicious alternative to traditional hot meals.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you're a fan of chicken parmesan, you have to try this Restaurant Style Veal Parm recipe. Tender veal cutlets are breaded and fried, then topped with a zesty tomato sauce and melted mozzarella. This dish tastes just like something you would order at your favorite Italian restaurant.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
For a twist on the classic veal piccata, try this Hirshon Veal Piccata recipe. Thin veal cutlets are coated in a flavorful herb and breadcrumb mixture, then pan-fried and served with a tangy lemon and caper sauce. This dish is easy to make and full of flavor.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
For a hearty and comforting meal, try this Veal Ragù recipe. Tender chunks of veal are simmered in a flavorful tomato sauce, then served over your favorite pasta. This dish is perfect for a cozy night in or for feeding a crowd.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This recipe for Veal Escalopes with Artichokes and Prosciutto is a delicious and elegant dish that is sure to impress. Thin veal cutlets are stuffed with a flavorful mixture of artichokes, prosciutto, and herbs, then cooked in a creamy white wine sauce. This dish is perfect for a special occasion or romantic dinner for two.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
For a unique twist on traditional meatballs, try these Veal and Pork Polpette with Cabbage, Taleggio, and Sage. These flavorful meatballs are made with a combination of veal and pork, then served with a creamy cabbage and taleggio sauce. This dish is perfect for a dinner party or family gathering.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. This recipe for Homemade Italian Meatballs is easy to make and full of flavor. Serve with your favorite pasta and sauce for a delicious and comforting meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This Risotto Milanese, or Italian Saffron Risotto, is a classic Italian dish that is perfect for any occasion. Creamy and flavorful, this dish is made with arborio rice, saffron, and parmesan cheese. Serve as a side dish or add your favorite protein for a complete meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
If you want to impress your guests with a fancy and delicious dish, try this Ossobuco alla Milanese with Saffron Risotto. This traditional Italian dish features tender veal shanks slow-cooked in a flavorful red wine and vegetable sauce, served over a creamy saffron risotto. This dish is sure to be a hit at your next dinner party.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
For a unique and flavorful dish, try these Braciole Involtini. Thin slices of veal are stuffed with a mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a flavorful tomato sauce. This dish is perfect for a special occasion or a cozy night in.
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Veal Mozzarella
Main Ingredients: Veal, All Purpose Flour, Salt, Ground White Pepper
This recipe for Veal Mozzarella is a delicious and easy way to enjoy veal on the grill. Thin slices of veal are marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled and topped with melted mozzarella and a zesty tomato sauce. Serve with your favorite side dishes for a complete meal.
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Italian Braised Rose Veal and Vegetables
Main Ingredients: All Purpose Flour, Salt, Pepper, Veal Shank, Butter
For a hearty and satisfying meal, try this Italian Braised Rose Veal and Vegetables recipe. Tender chunks of veal are slow-cooked with a variety of vegetables, herbs, and wine, resulting in a flavorful and comforting dish. Serve with crusty bread for sopping up the delicious sauce.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This classic Italian dish, Osso Buco, is a must-try for any veal lover. Tender veal shanks are braised in a flavorful red wine and vegetable sauce until they are fall-off-the-bone tender. Serve with a side of creamy polenta for the ultimate comfort meal.
How to Make Veal Scaloppine
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. To make veal scaloppine, you will need thinly sliced veal, flour, butter, olive oil, white wine, chicken broth, lemon juice, and capers. You can also add some fresh herbs like parsley or thyme to enhance the flavor of the dish.
Prep and Pound the Veal
To ensure that the veal is cooked evenly, it is essential to pound it to an even thickness. Place a piece of veal between two pieces of plastic wrap and use a meat mallet or rolling pin to gently pound the meat until it is about ¼ inch thick. Repeat this process for all the veal slices.
Dredge the Veal in Flour
In a shallow dish, mix together flour, salt, and pepper. Dredge each piece of veal in the flour mixture, shaking off any excess. This will help create a golden crust on the veal while keeping it tender and moist inside.
Cook the Veal
Heat a large skillet over medium-high heat and add a combination of butter and olive oil. Once the butter has melted, add the veal slices to the skillet and cook for 2-3 minutes on each side until they are golden brown. Do not overcrowd the pan, as this will prevent the veal from browning evenly. Once cooked, transfer the veal to a plate and cover with foil to keep warm.
Make the Sauce
In the same skillet, add white wine and chicken broth, scraping any browned bits from the bottom of the pan. Let the liquid come to a simmer and reduce by half. Then, add in lemon juice and capers, and let the sauce cook for another minute.
Serve and Enjoy
Place the veal back into the skillet with the sauce and coat each piece with the sauce. Let it cook for another minute before transferring the veal and sauce to a serving platter. Sprinkle with fresh herbs and serve hot, accompanied by your choice of side dish, such as pasta or roasted vegetables.
In conclusion, this classic Italian veal scaloppine recipe is a perfect balance of flavors and textures, making it an ideal dish for any occasion. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-worthy meal in the comfort of your own home. So why not give this delicious and elegant dish a try? Your taste buds will thank you!
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