17 Italian Veal Ravioli Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Ravioli is a classic Italian dish that has been enjoyed for centuries. These delicate pockets of pasta are typically filled with a variety of ingredients, such as cheese, meat, or vegetables. One popular variation is veal ravioli, which features a savory filling made with tender veal meat. In this article, we will share a professional and well-organized recipe for delicious Italian veal ravioli that will impress your family and friends.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in the rich and creamy flavors of this classic Italian dish. Tender ravioli pillows filled with a delicious blend of cheese and herbs, smothered in a silky tomato cream sauce. It's a comfort food that will transport you to the streets of Italy with each bite.
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Veal Saute with Morels and Ramps over Ravioli
Main Ingredients: Ravioli, Olive Oil, Shallots, Morels, Dry White Wine
If you're feeling fancy and want to impress your dinner guests, this recipe is the perfect choice. Tender veal, earthy morels, and ramps sautéed to perfection and served over delicate ravioli. It's a dish that will make you feel like a master chef in your own kitchen.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Experience the flavors of the Mediterranean with this delicious ravioli dish. The perfect combination of spinach, artichokes, capers, and sun-dried tomatoes, all tossed together in a light and flavorful sauce. It's a vegetarian option that will satisfy even the most carnivorous of appetites.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
For a simple yet delicious meal, try this creamy tomato ravioli sauce. It's a quick and easy recipe that packs a punch of flavor with its blend of tomatoes, cream, and herbs. Just toss it with your favorite ravioli and dinner is served!
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
Looking for a twist on the classic lasagna? Look no further than this easy ravioli lasagna. Layers of ravioli, meat sauce, and cheese come together to create a hearty and delicious meal that will have your family begging for seconds.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
For a taste of authentic Italian cuisine, try this Italian sausage ravioli recipe. The combination of spicy sausage, garlic, and herbs gives this dish a flavorful kick that will have you coming back for more. Serve with a side of crusty bread for a complete meal.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
If you're looking for a hands-off dinner option, try this baked Italian sausage ravioli. Just toss all the ingredients into a casserole dish and let the oven do the work. It's a quick and easy meal that doesn't skimp on flavor.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
Warm and comforting, this cheese ravioli tomato soup is the perfect meal for a chilly night. The addition of Italian sausage adds a savory element to the creamy tomato broth, making it a filling and satisfying dish.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Crunchy on the outside, soft and cheesy on the inside – that's what you'll get with this oven toasted ravioli recipe. The parmesan crust adds a deliciously crispy texture to the already delicious ravioli. Serve with your favorite marinara sauce for dipping.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This ravioli marsala dish is perfect for a date night at home. Tender ravioli bathed in a rich and flavorful marsala sauce, topped with sautéed mushrooms and peas. It's a simple yet elegant meal that will impress your significant other.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
Craving the flavors of Olive Garden? Now you can make their famous ravioli di portobello at home with this copycat recipe. With a creamy mushroom sauce and tender ravioli, it's a dish that will transport you to your favorite Italian chain restaurant.
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Shrimp with Ravioli
Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
For a seafood twist on ravioli, try this shrimp and ravioli dish. The combination of succulent shrimp, garlic, and lemon makes for a refreshing and flavorful meal. Serve with a salad for a light and satisfying dinner.
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Baked Ravioli
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
Baked ravioli is a classic comfort food that never gets old. Just layer ravioli, sauce, and cheese in a casserole dish and let the oven do the rest. It's an easy and delicious meal that will please the whole family.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
Escape to the rolling hills of Tuscany with this creamy Tuscan ravioli recipe. The combination of sun-dried tomatoes, spinach, and a creamy garlic sauce makes for a decadent and flavorful dish. Serve with a glass of wine for the ultimate Italian experience.
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Ravioli Lasagna
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
If you can't decide between ravioli and lasagna, why not have both? This ravioli lasagna combines the best of both worlds – layers of ravioli, meat sauce, and cheese, all baked to perfection. It's a hearty and satisfying meal that will have everyone asking for seconds.
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Lazy Lasagna with Baked Ravioli
Main Ingredients: Ravioli, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese
For a lazy day meal, try this lazy lasagna with baked ravioli. Just layer frozen ravioli with sauce and cheese and let the oven do the work. It's a quick and easy meal that doesn't require any pre-cooking of the pasta.
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Crab Ravioli with Tomato Vodka Sauce
Main Ingredients: Tomato Sauce, Vodka, Light Cream, Grated Parmesan
Elevate your ravioli game with this luxurious crab ravioli with tomato vodka sauce. The combination of tender ravioli and a rich and creamy vodka sauce is simply irresistible. It's a dish that will make you feel like you're dining in a fancy Italian restaurant.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like homemade ravioli, and this recipe is a tribute to Nonna's traditional recipe. The perfect blend of meat, cheese, and spices, wrapped in delicate pasta pillows. Serve with your favorite sauce for a truly authentic Italian meal.
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Vegetarian Ravioli Bake
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
For the vegetarians out there, this ravioli bake is a delicious and satisfying meal option. Packed with veggies and topped with a cheesy crust, it's a dish that will please even the most carnivorous of eaters.
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Ravioli al Pomodoro
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Yellow Onion
Simple yet flavorful, this ravioli al pomodoro is a classic Italian dish that never fails to impress. Just toss ravioli in a light and fresh tomato sauce and top with parmesan cheese for a quick and delicious meal that's perfect for any night of the week.
The Perfect Filling for Veal Ravioli
When it comes to making the perfect veal ravioli, the filling is key. It should be flavorful, moist, and have the right balance of ingredients. To make the filling, you will need to start by cooking the veal. Choose high-quality veal meat and cook it in a skillet with some olive oil, garlic, and Italian herbs until it is browned and tender. Next, add in some ricotta cheese, parmesan cheese, and chopped spinach to the cooked veal and mix well. This combination of ingredients will give the filling a rich and creamy texture with a hint of freshness from the spinach.
Making the Ravioli Dough
While the filling is important, the dough is equally essential in creating perfect veal ravioli. To make the dough, you will need to mix together flour, eggs, olive oil, and a pinch of salt. Knead the dough until it becomes smooth and elastic, then cover it and let it rest for about an hour. This resting time will allow the gluten in the dough to relax, making it easier to roll out and shape.
Assembling and Cooking the Ravioli
Once the dough has rested, it's time to assemble the ravioli. Roll out the dough into thin sheets and cut them into small squares. Place a spoonful of the veal filling in the center of each square, then fold the dough over to create a triangle. Use a fork to seal the edges of the ravioli, making sure to press out any air pockets. Bring a pot of salted water to a boil and carefully add in the ravioli. Cook them for about 3-4 minutes or until they float to the surface.
Serving and Garnishing
Once the ravioli is cooked, remove them from the water and drain them well. Serve them on a plate and top them with your favorite tomato sauce or butter and sage. You can also garnish them with some fresh basil leaves or a sprinkle of parmesan cheese. These simple additions will enhance the flavors of the veal ravioli and make them even more irresistible.
In conclusion, making your own Italian veal ravioli at home may seem like a daunting task, but with this recipe, it can be achieved with ease. With a delicious filling, homemade dough, and some simple garnishes, you can create a restaurant-worthy dish that will impress anyone who tastes it. So why not give this recipe a try and enjoy the rich and comforting flavors of veal ravioli in the comfort of your own home.
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