15 Italian Veal Parmigiana Recipe Savor The Mouthwatering Goodness!

Ingredients:

• 8 veal cutlets
• 1 cup breadcrumbs
• 1 cup parmesan cheese, grated
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 cup mozzarella cheese, grated
• 2 cups tomato sauce
• 1/4 cup olive oil
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a shallow dish, mix together the breadcrumbs, parmesan cheese, salt, and black pepper.

3. In another shallow dish, beat the eggs.

4. Place the flour in a third shallow dish.

5. Coat each veal cutlet in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each cutlet is evenly coated.

6. In a large skillet, heat the olive oil over medium heat. Once hot, add the coated veal cutlets and cook for about 3-4 minutes on each side, until golden brown.

7. In a separate baking dish, spread a thin layer of tomato sauce on the bottom. Place the cooked veal cutlets on top of the sauce, and then cover each cutlet with more tomato sauce.

8. Sprinkle the grated mozzarella cheese on top of the cutlets and sauce.

9. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

10. Garnish with fresh basil leaves before serving.

And there you have it, a delicious and authentic Italian Veal Parmigiana that will surely impress your family and friends. Serve it with your favorite pasta and a side of garlic bread for a complete meal. Buon appetito!