20 Italian Veal Osso Buco Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian dish to impress your guests, look no further than a classic veal osso buco recipe. This traditional dish is bursting with rich flavors and tender meat, making it the perfect centerpiece for any special occasion. In this article, we will walk you through the steps of creating a mouthwatering veal osso buco dish that will transport your taste buds to the streets of Italy.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
One of the most beloved and traditional recipes for osso buco is the classic version. Tender veal shanks are braised in a rich tomato-based sauce with aromatic vegetables, resulting in a melt-in-your-mouth dish that is perfect for any special occasion. The key to this recipe is to braise the veal shanks low and slow, allowing the flavors to develop and the meat to become tender and juicy.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
This simple and delicious osso buco recipe is perfect for a weeknight dinner or a cozy weekend meal. The veal shanks are seared to perfection and then braised in a flavorful broth with white wine, vegetables, and herbs. The result is a tender and flavorful dish that pairs perfectly with creamy mashed potatoes or crusty bread to soak up all the delicious juices.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
For a fresh and zesty twist on the classic osso buco, try this recipe with gremolata. The traditional Italian condiment made with parsley, lemon, and garlic adds a bright and flavorful element to the rich and hearty veal shanks. Serve it over a bed of creamy polenta for a complete and satisfying meal.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're looking for a convenient and hands-off way to make osso buco, this slow cooker version is perfect for you. The veal shanks are cooked low and slow in the slow cooker with a flavorful broth, resulting in a tender and flavorful dish that requires minimal effort. Serve it over creamy polenta or mashed potatoes for a comforting and delicious meal.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This classic Italian osso buco recipe is a must-try for any food lover. Tender and flavorful veal shanks are braised in a rich and hearty sauce made with tomatoes, wine, and aromatic vegetables. The result is a dish that is full of flavor and perfect for a special occasion or a cozy night in.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
This slow cooker osso buco recipe is a game-changer for busy weeknights. Simply sear the veal shanks and then let your slow cooker do all the work as the meat becomes tender and flavorful in a delicious broth. Serve it over your favorite pasta or risotto for a complete and satisfying meal.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This veal osso buco recipe is a showstopper dish that is perfect for impressing your guests. The tender veal shanks are braised in a flavorful broth and served with a vibrant and refreshing gremolata made with parsley, lemon, and garlic. Serve it with a side of creamy polenta for a complete and delicious meal.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you love pasta, then you must try this pappardelle with osso buco sauce recipe. The rich and flavorful sauce made with braised veal shanks is the perfect accompaniment to the wide and flat pappardelle noodles. Top it off with a sprinkle of grated Parmesan cheese for a delicious and satisfying meal.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
This osso buco risotto recipe is perfect for a special occasion or a romantic dinner at home. The tender veal shanks are braised in a rich and hearty sauce and then served over creamy risotto made with red wine. The result is a dish that is full of flavor and sure to impress.
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Keto Osso Buco
Main Ingredients: Veal, Butter, Extra Virgin Olive Oil, Stock, Hibiscus
For those following a keto lifestyle, this osso buco recipe is a must-try. The veal shanks are braised in a flavorful broth and served with a side of roasted vegetables for a delicious and satisfying low-carb meal. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're looking for a different way to enjoy veal, try this veal piccata recipe. Thinly sliced veal is lightly dredged in flour and then sautéed in a lemon and caper sauce until tender and golden brown. Serve it with a side of pasta or steamed vegetables for a complete and delicious meal.
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Osso Buco With Gremolata
Main Ingredients: Veal, Flour, Olive Oil, Onions, Garlic, Dry White Wine
This osso buco with gremolata recipe takes the classic dish to the next level. The tender veal shanks are braised in a flavorful sauce and then topped with a zesty gremolata made with parsley, lemon, and garlic. Serve it over creamy polenta for a dish that is full of flavor and sure to impress.
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Slow Cooker Osso Buco Stew
Main Ingredients: Veal, Salt, Ground Black Pepper, Arrowroot Powder, Fat
This slow cooker osso buco stew recipe is perfect for a cozy and comforting meal on a cold day. The tender veal shanks are cooked low and slow in a flavorful broth with vegetables and herbs, resulting in a delicious and hearty stew that is sure to warm you up from the inside out.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without meatballs, and this recipe for homemade Italian meatballs is a must-try. Made with a blend of ground beef and pork, these meatballs are tender and flavorful, and perfect for serving with your favorite pasta or in a hearty meatball sub.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and flavorful risotto Milanese recipe is the perfect side dish for any Italian meal. The traditional Italian saffron-infused rice is cooked in a rich broth and served with a sprinkle of grated Parmesan cheese for a dish that is sure to impress.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
For a simple and delicious take on osso buco, try this veal osso buco recipe. The veal shanks are seared and then braised in a flavorful broth with vegetables and herbs, resulting in a tender and flavorful dish that is perfect for a special occasion or a cozy night in.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
If you love risotto and osso buco, then this risotto alla osso buco recipe is a must-try. The rich and flavorful sauce from the osso buco is incorporated into the creamy risotto, resulting in a dish that is full of flavor and perfect for a special occasion.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This osso buco gremolata recipe is a simple and delicious way to elevate the classic dish. The tender veal shanks are braised in a flavorful broth and then topped with a zesty gremolata made with parsley, lemon, and garlic. Serve it with a side of creamy polenta for a complete and satisfying meal.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
If you're a fan of horseradish, then you must try this osso buco with horseradish gremolata recipe. The traditional gremolata is given a spicy kick with the addition of horseradish, making it the perfect accompaniment to the rich and flavorful braised veal shanks. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Osso Buco With Polenta
Main Ingredients: Veal, Flour, Sea Salt, Cracked Black Pepper, Extra
This osso buco with polenta recipe is a classic Italian dish that is full of flavor and perfect for a special occasion. The tender veal shanks are braised in a rich and hearty sauce and served over creamy polenta for a dish that is sure to impress. Serve it with a side of steamed vegetables for a complete and satisfying meal.
Ingredients:
1. Veal Shank
Veal shank is the star ingredient of this dish, and it's important to choose high-quality meat for the best results. Look for veal shanks that are about 2 inches thick and have a good amount of marbling.
2. Vegetables and Aromatics
To create depth of flavor, we'll be using a variety of vegetables and aromatics such as carrots, celery, onions, garlic, and fresh herbs like rosemary and thyme. These ingredients will add a delicious and fragrant base to the dish.
3. Tomatoes
Tomatoes are a key component in this recipe, providing a rich and tangy flavor. You can use canned or fresh tomatoes, whichever is available and convenient for you.
4. Red Wine
A good quality red wine is essential for this dish as it adds a depth of flavor and richness to the sauce. Choose a full-bodied red wine such as a Chianti or Barbera for the best results.
5. Broth
To create a flavorful and rich sauce, we'll be using broth in this recipe. You can use either beef or chicken broth, depending on your preference.
Instructions:
1. Begin by seasoning the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large Dutch oven, heat olive oil over medium heat. Brown the veal shanks on all sides, then remove from the pot and set aside.
3. In the same pot, add in the chopped carrots, celery, and onions. Cook until the vegetables are soft and fragrant.
4. Add in the garlic, rosemary, and thyme, and cook for an additional minute.
5. Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine cook for a few minutes until it has reduced slightly.
6. Add in the tomatoes and broth, then return the veal shanks to the pot.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, until the veal is tender and falling off the bone.
8. Once the veal is cooked, remove it from the pot and keep warm. Increase the heat and let the sauce reduce and thicken for about 10 minutes.
9. Serve the veal osso buco with the sauce and your choice of side dishes such as creamy polenta or mashed potatoes.
In just a few simple steps, you can create a delicious and authentic Italian veal osso buco dish that will impress even the most discerning taste buds. Serve it up with a glass of red wine and crusty bread for a truly memorable dining experience. Buon Appetito!
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