15 Italian Veal Osso Bucco Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Veal osso bucco is a classic Italian dish that originated in Milan and has become a popular staple in Italian cuisine. This hearty and flavorful dish is traditionally made with veal shanks braised in a rich and aromatic tomato-based sauce. In this article, we'll dive into the history of this dish and provide a step-by-step guide on how to make a delicious and authentic Italian veal osso bucco.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
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Osso Buco With Gremolata
Main Ingredients: Veal, Flour, Olive Oil, Onions, Garlic, Dry White Wine
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Keto Osso Buco
Main Ingredients: Veal, Butter, Extra Virgin Olive Oil, Stock, Hibiscus
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Slow Cooker Osso Buco Stew
Main Ingredients: Veal, Salt, Ground Black Pepper, Arrowroot Powder, Fat
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
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Osso Buco With Polenta
Main Ingredients: Veal, Flour, Sea Salt, Cracked Black Pepper, Extra
The History of Veal Osso Bucco
Veal osso bucco, which translates to "bone with a hole," dates back to the 19th century in Milan, Italy. The dish was created as a way to utilize tougher and less desirable cuts of meat, such as veal shanks. The slow braising process tenderizes the meat, resulting in a melt-in-your-mouth texture. This dish gained popularity in the United States in the 1950s and has since become a staple in Italian restaurants and home kitchens alike.
The Importance of Quality Ingredients
To make a delicious veal osso bucco, it is essential to use high-quality ingredients. Start with fresh veal shanks from a reputable source. The meat should be pink and have a good amount of marbling. The aromatic vegetables, such as onions, carrots, and celery, should also be fresh and of high quality. Using fresh herbs like rosemary and thyme will add depth and flavor to the dish.
The Braising Process
The key to a perfect veal osso bucco lies in the braising process. This slow and low cooking method allows the meat to become tender while infusing it with the flavors of the tomato-based sauce. The shanks are first seared in a hot pan to lock in the juices, then placed in a pot with the vegetables, herbs, and tomato sauce. The dish is then cooked on low heat for 2-3 hours until the meat is fall-off-the-bone tender.
Serving and Pairing
Veal osso bucco is traditionally served with risotto alla milanese, a creamy and saffron-infused rice dish. The rich and hearty flavors of the veal osso bucco pair well with a bold red wine like a Chianti or Barolo. Garnish with gremolata, a mixture of chopped parsley, garlic, and lemon zest, for an added layer of flavor.
In conclusion, veal osso bucco is a classic Italian dish that has stood the test of time. By using high-quality ingredients and following the traditional braising method, you can create a flavorful and authentic veal osso bucco in the comfort of your own home. Buon appetito!
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