15 Italian Veal Olives Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
In the world of Italian cuisine, veal olives hold a special place on the menu. These savory and tender bundles of veal, stuffed with a delicious filling, are a true delicacy. While there are many variations of this dish, we will be sharing a traditional Italian veal olives recipe that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to impress your family and friends with this authentic and mouth-watering dish.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Looking for a unique twist on the classic Beer Can Chicken recipe? Try out this delicious Veal Piccata rendition! Tender veal cutlets are coated in a savory breadcrumb mixture and then cooked over a beer can on the grill for a juicy and flavorful dish. The addition of fresh lemon and capers adds a tangy punch to the dish, making it a surefire hit at your next cookout.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a hearty plate of homemade meatballs. This recipe takes the traditional ground beef and pork mixture and adds a twist with the addition of Italian sausage. The result? A rich and flavorful meatball that pairs perfectly with a cold beer and some grilled chicken. Plus, these meatballs are versatile and can be used in a variety of dishes, from pasta to sandwiches.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
If you're looking for a side dish to go with your Beer Can Chicken, look no further than this creamy Risotto Milanese. The addition of saffron gives the dish its signature golden color and adds a subtle flavor that pairs perfectly with the chicken. Serve it up as a side or add some cooked chicken to make it a main dish.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Stuffed vegetables are a staple in Italian cuisine, and this recipe for Italian Stuffed Eggplant is a must-try for any Beer Can Chicken lover. The eggplant is stuffed with a flavorful mixture of ground veal, breadcrumbs, and Parmesan cheese, and then cooked on the grill alongside the chicken. It's a delicious and unique way to enjoy your favorite chicken dish.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a classic Italian dish featuring tender veal shanks braised in a rich tomato and wine sauce. This version, served with a side of saffron risotto, is a perfect accompaniment to your Beer Can Chicken. The tender and flavorful meat pairs well with the bold flavors of the chicken, making for a truly memorable meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Another stuffed dish that is sure to impress your guests is Braciole Involtini. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, cheese, and herbs, and then cooked on the grill alongside your Beer Can Chicken. The result is a delicious and elegant dish that is bursting with flavor.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique dish features cold slices of tender veal served with a zesty and flavorful tuna sauce. The combination of the two may seem unusual, but trust us, it works. The tuna sauce adds a tangy and refreshing element to the dish, making it a perfect pairing for your Beer Can Chicken.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
In this classic Italian dish, thin slices of veal are wrapped in prosciutto and sage and then cooked on the grill. The result is a tender and flavorful dish that is perfect for serving alongside your Beer Can Chicken. Plus, the prosciutto and sage add a unique and delicious twist to the traditional chicken recipe.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Everyone loves a good Chicken Parmesan, but have you ever tried it with veal? This recipe takes the classic dish and gives it a twist by using tender veal cutlets instead of chicken. Serve it up alongside your Beer Can Chicken for a meal that is sure to impress.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
This homemade ravioli recipe is a labor of love, but the end result is well worth it. The tender pasta is filled with a delicious mixture of ground beef, pork, and veal, and then topped with a savory tomato sauce. It's a hearty and delicious dish that pairs perfectly with a grilled Beer Can Chicken.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This classic Italian dish features thinly pounded veal cutlets that are breaded and fried to perfection. Serve it up with a side of sautéed vegetables and your Beer Can Chicken for a meal that is hearty and satisfying.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Piccata is a traditional Italian dish featuring thinly sliced meat cooked in a tangy and flavorful sauce. This version, made with tender veal cutlets, is a perfect accompaniment to your Beer Can Chicken. The lemon and caper sauce adds a refreshing and zesty element to the dish, making it a perfect pairing for the chicken.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cooking and a great way to add some depth of flavor to your Beer Can Chicken. This recipe features a rich and savory mixture of ground beef, pork, and veal, slow-cooked with tomatoes and herbs. Serve it up over pasta or alongside your chicken for a delicious and hearty meal.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
This classic Italian dish features thin slices of veal topped with prosciutto and sage and then cooked in a white wine and butter sauce. The result is a tender and flavorful dish that is sure to impress. Serve it up alongside your Beer Can Chicken for a meal that is packed with Italian flavor.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This hearty and flavorful Bolognese sauce is a great way to add some variety to your Beer Can Chicken. The addition of ground veal, beef, and pork gives the sauce a rich and meaty flavor that pairs perfectly with the chicken. Serve it up over pasta or as a side dish for a truly satisfying meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
This recipe takes the classic Italian dish of manicotti and kicks it up a notch by adding a variety of meats, including veal, beef, and Italian sausage. The result is a hearty and flavorful dish that is perfect for serving alongside your Beer Can Chicken. Plus, the addition of ricotta cheese adds a creamy and delicious element to the dish.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This rich and savory ragù is a perfect accompaniment to your Beer Can Chicken. The combination of veal, beef, and pork gives the sauce a depth of flavor that is hard to beat. Serve it up over pasta or alongside your chicken for a hearty and satisfying meal.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This unique Bolognese sauce is packed with umami-rich ingredients, including veal, beef, and pork, as well as porcini mushrooms and anchovy paste. The result is a complex and delicious sauce that is perfect for serving with your Beer Can Chicken. Plus, the addition of red wine and cream gives it a rich and velvety texture.
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Veal Ragù With Fresh Pasta
Main Ingredients: Brown Onion, Olive Oil, Veal, Seasoned Flour, Dry White
If you're feeling ambitious, try making your own fresh pasta to go with this delicious veal ragù. The combination of homemade pasta and rich and flavorful sauce is sure to impress your guests and make for a memorable meal. Serve it up with your Beer Can Chicken for a truly authentic Italian experience.
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Marcelle’s Italian Meat Loaf
Main Ingredients: Ground Chuck, Lean Ground Pork, Ground Veal, Italian
Last but not least, we have this unique and flavorful meatloaf recipe that is a perfect accompaniment to your Beer Can Chicken. Made with a mixture of ground beef, pork, and veal, as well as pancetta and provolone cheese, this meatloaf is bursting with Italian flavors. Serve it up with a side of vegetables and your chicken for a hearty and delicious meal.
Ingredients
To make this delicious Italian veal olives recipe, you will need the following ingredients:
For the meat:
- 8 slices of veal cutlets, pounded thin
- Salt and pepper
- 8 slices of prosciutto
- 8 slices of provolone cheese
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmigiano-Reggiano cheese
- 2 tablespoons of fresh parsley, finely chopped
- 1 egg, beaten
- Olive oil for frying
For the filling:
- 1 cup of Italian sausage, removed from casing
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped carrot
- 1/2 cup of finely chopped celery
- 1/2 cup of dried bread crumbs
- 1/2 cup of grated Parmigiano-Reggiano cheese
- 1/4 cup of pine nuts
- 1/4 cup of raisins
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper
Instructions
Step 1: Prepare the meat
To start, season the veal cutlets with salt and pepper on both sides. Lay a slice of prosciutto and provolone cheese on each cutlet and roll it up tightly. Secure the roll with a toothpick.
Step 2: Make the filling
In a pan, heat olive oil over medium heat and add the Italian sausage, breaking it up with a wooden spoon. Once the sausage is browned, add the onion, carrot, and celery. Cook until the vegetables are soft, then add the breadcrumbs, Parmigiano-Reggiano cheese, pine nuts, raisins, and garlic. Season with salt and pepper to taste and mix well.
Step 3: Stuff the veal olives
Take each veal roll and spread a spoonful of the filling on top. Roll up the veal tightly and secure with toothpicks.
Step 4: Coat with breadcrumbs
In a shallow dish, mix the breadcrumbs, grated Parmigiano-Reggiano cheese, and chopped parsley. Dip each veal olive into the beaten egg, then coat it with the breadcrumb mixture.
Step 5: Fry the veal olives
In a large pan, heat olive oil over medium heat and add the veal olives. Cook for about 5 minutes on each side until golden brown and crispy.
Step 6: Serve and enjoy!
Remove the toothpicks from the veal olives and serve hot. These delicious bundles of flavor can be enjoyed on their own or served with your choice of side dishes. Buon appetito!
This traditional Italian veal olives recipe is a true crowd-pleaser and will impress even the most discerning taste buds. So, why not bring a taste of Italy to your kitchen and try this recipe for your next special occasion? Your family and friends will thank you.
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