19 Italian Veal Meatballs Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
The Italian cuisine is known for its flavorful and comforting dishes, and one of the most beloved recipes is the Italian veal meatballs. These tender and juicy meatballs are a staple in many households and are often served with pasta or as a standalone dish. In this article, we will share with you a simple and authentic Italian veal meatballs recipe that will surely become a favorite in your kitchen. So, put on your apron and get ready to cook up a storm with this delicious recipe.
Main Ingredients: Whole Milk, Dried Breadcrumbs, Ground Pork, Ground
These tender and juicy veal meatballs are cooked in a rich and flavorful red wine sauce that will have your taste buds dancing. The combination of the tender meatballs and the hearty sauce makes for a perfect comfort food meal that is sure to please the whole family. Serve it over your favorite pasta or with a side of crusty Italian bread for a complete and satisfying meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish features thinly sliced veal in a tangy and buttery lemon caper sauce. The veal is cooked to perfection and then smothered in the delicious sauce, creating a dish that is both elegant and full of flavor. Serve it with a side of roasted vegetables or over a bed of pasta for a meal that is sure to impress.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This hearty and delicious dish combines ground veal, Italian herbs, and cheese stuffed into tender eggplant halves. The eggplant is then baked to perfection, creating a meal that is both satisfying and healthy. Serve it with a side of rice or a fresh salad for a complete and balanced meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. This recipe features a blend of veal, pork, and beef for a unique and delicious flavor. Serve them with your favorite pasta and sauce or use them to make a mouth-watering meatball sub. Either way, these meatballs are sure to be a hit with your family and friends.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Roman dish features tender veal cutlets wrapped in prosciutto and sage. The veal is then cooked in a flavorful white wine and butter sauce, creating a dish that is both elegant and full of flavor. Serve it with a side of roasted potatoes or your favorite vegetables for a meal that is sure to impress.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique and flavorful dish features thinly sliced veal topped with a tangy and creamy tuna sauce. The combination of the tender veal and the flavorful sauce is a match made in heaven. It's the perfect dish for a hot summer day when you don't want to turn on the oven. Serve it with a side of crusty bread for a complete and satisfying meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This restaurant-style veal parmigiana is a crowd-pleasing dish that is easy to make at home. Tender veal cutlets are breaded, fried, and then smothered in a rich and flavorful tomato sauce. Top it off with a generous amount of mozzarella cheese and bake until melted and bubbly. Serve it over your favorite pasta for a delicious and satisfying meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Take your veal piccata to the next level with this recipe from The Hirshon. Thinly sliced veal is cooked in a flavorful sauce made with lemon, white wine, and capers. The result is a dish that is both elegant and full of flavor. Serve it with a side of roasted vegetables or over a bed of pasta for a meal that will have everyone coming back for seconds.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This hearty and flavorful veal ragù is the perfect comfort food dish. Tender veal is cooked in a rich and flavorful tomato sauce until it is fall-apart tender. Serve it over your favorite pasta for a delicious and satisfying meal that is perfect for a cold winter night.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This classic Italian dish features thinly pounded veal cutlets coated in breadcrumbs and fried to perfection. The result is a dish that is crispy on the outside and tender and juicy on the inside. Serve it with a squeeze of lemon and a side of arugula salad for a classic and delicious meal.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This elegant dish features tender veal escalopes topped with artichokes, prosciutto, and a white wine sauce. The combination of flavors is simply irresistible and makes for a perfect meal for a special occasion or a romantic dinner at home. Serve it with a side of risotto or your favorite pasta for a complete and delicious meal.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
These flavorful and juicy meatballs are made with a combination of veal and pork for a unique and delicious taste. They are then served with a creamy and tangy taleggio cheese sauce and sautéed cabbage for a meal that is both comforting and elegant. Serve it with a side of crusty bread for a meal that will have everyone asking for seconds.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This classic Italian dish features creamy and flavorful risotto made with saffron, giving it a beautiful golden color. The risotto is then topped with tender veal cutlets for a complete and satisfying meal. Serve it as a main dish or as a side with your favorite protein for a meal that is sure to impress.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This iconic Italian dish features tender veal shanks cooked in a rich and flavorful tomato sauce. The meat is so tender it falls off the bone and the sauce is perfect for soaking up with a slice of crusty bread. Serve it over a bed of saffron risotto for a meal that is fit for a king.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
These delicious and easy-to-make braciole involtini are a favorite in many Italian households. Thinly sliced veal is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and then simmered in a delicious tomato sauce until tender. Serve it with a side of pasta or your favorite vegetable for a complete and satisfying meal.
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Veal Mozzarella
Main Ingredients: Veal, All Purpose Flour, Salt, Ground White Pepper
This simple and flavorful dish features tender veal cutlets topped with melted mozzarella cheese and a tangy tomato sauce. It's a classic Italian dish that is easy to make at home and is sure to be a hit with the whole family. Serve it with your favorite vegetables or a side of pasta for a complete and delicious meal.
These homemade meatballs are a staple in many Italian households and for good reason. Made with a combination of ground veal, pork, and beef, these meatballs are full of flavor and perfectly juicy. Serve them with your favorite pasta and sauce for a delicious and satisfying meal that is sure to please.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
This hearty and flavorful veal stew is the perfect comfort food dish. Tender chunks of veal are slow-cooked in a rich and flavorful tomato and wine sauce until they are melt-in-your-mouth tender. Serve it with a side of crusty Italian bread for a complete and satisfying meal that is perfect for a cold winter night.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
This classic Milanese dish features tender veal shanks braised in a flavorful tomato and wine sauce until they are fall-apart tender. Serve it with a side of risotto or polenta for a meal that is both elegant and comforting. Don't forget to garnish it with a gremolata of lemon zest, garlic, and parsley for an extra burst of flavor.
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Veal alla Pizzaiola
Main Ingredients: Veal, Crushed Tomatoes, White Wine, Garlic
This simple and flavorful dish features tender veal cutlets smothered in a delicious tomato and herb sauce. The sauce is reminiscent of a classic pizza sauce, giving this dish its name. Serve it over your favorite pasta or with a side of roasted vegetables for a meal that is both comforting and satisfying.
Ingredients:
For the meatballs:
1 pound ground veal
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped fresh parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Salt and pepper to taste
For the sauce:
1 can crushed tomatoes
1/4 cup chopped onion
2 cloves minced garlic
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground veal, grated Parmesan cheese, breadcrumbs, milk, egg, parsley, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. Use your hands to mix the ingredients well.
Shape the mixture into small balls, about 1-2 inches in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 5-7 minutes on each side, or until they are nicely browned.
Remove the meatballs from the skillet and set them aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well and bring the sauce to a simmer.
Add the meatballs back into the skillet and let them cook in the sauce for an additional 10-15 minutes, or until they are fully cooked.
Serve the Italian veal meatballs hot and enjoy with your favorite pasta or as a standalone dish. Garnish with some additional Parmesan cheese and fresh parsley, if desired.
This Italian veal meatballs recipe is a perfect example of the simplicity and deliciousness of Italian cuisine. The combination of ground veal with herbs and spices creates a burst of flavors in every bite. Whether you're cooking for your family or hosting a dinner party, these meatballs are sure to impress. So, don't wait any longer and give this authentic recipe a try. Buon appetito!
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