19 Italian Veal Marsala Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Veal Marsala is a classic Italian dish that has been enjoyed for generations. This delicious and savory recipe is made with thinly sliced veal, a flavorful Marsala wine sauce, and earthy mushrooms. It is a dish that is loved for its rich flavors and simplicity, making it a popular choice for weeknight dinners or special occasions. In this article, we will explore the history of Italian veal Marsala and provide you with a professional and well-organized recipe that will surely impress your family and friends.
Main Ingredients: Unsalted Butter, Mushrooms, Large Garlic Clove, Fresh
Veal Marsala is a classic Italian dish that features tender veal cutlets cooked in a flavorful sauce made with Marsala wine. This dish is simple yet elegant, making it a perfect choice for a dinner party or a special occasion. Here are 20 different ways to prepare Veal Marsala that will have your taste buds begging for more.
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Arancini
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery Stalk
Arancini, or Italian stuffed rice balls, are a delicious and indulgent appetizer that can also make a great main course. These crispy, golden balls of risotto are filled with a variety of ingredients such as cheese, meat, and vegetables, and are a popular dish in Sicily. Try making your own Arancini at home with one of these tasty recipes.
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Rose Veal Marsala - An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Freshly Ground Pepper, Salt, Smoked
For a unique take on the traditional Veal Marsala, try this recipe that incorporates Indian flavors. The addition of rose water and spices like garam masala and turmeric give this dish a fragrant and exotic twist. Serve it with basmati rice and naan bread for a fusion meal that will impress your guests.
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Mushroom Veal Marsala
Main Ingredients: Sliced Mushroom, Oil, Unsalted Butter, Veal Scallopini
If you love mushrooms, then this variation of Veal Marsala is a must-try. This recipe features tender veal cutlets smothered in a creamy mushroom sauce made with Marsala wine. The earthy flavors of the mushrooms complement the rich sauce and make this dish a true crowd-pleaser.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a classic Italian dish that translates to "bone with a hole." This dish features tender veal shanks braised in a flavorful broth and served with saffron risotto. This version of the dish is famous in Milan and is a must-try for any meat lover.
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30-Minute Veal Marsala With Mushrooms
Main Ingredients: All Purpose Flour, Kosher Salt, Black Pepper, Veal
If you're short on time but still want to enjoy a delicious Veal Marsala, then this recipe is for you. With just a few simple ingredients and 30 minutes, you can have a mouthwatering meal on the table. This dish features tender veal cutlets cooked in a rich Marsala wine sauce with sautéed mushrooms for added flavor.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Saltimbocca is an Italian dish that translates to "jumps in the mouth." And with the combination of tender veal cutlets, prosciutto, and sage, it's easy to see why. This dish is quick and easy to prepare but looks and tastes like a gourmet meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Piccata is a classic Italian dish that features thinly sliced veal sautéed in a tangy lemon and caper sauce. This recipe adds a twist by using a homemade lemon and caper butter sauce that takes this dish to the next level. Serve it with pasta or rice for a complete meal.
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Meatballs With Sage And Marsala
Main Ingredients: Ground Veal, Bread Crumbs, Grated Parmesan Cheese, Sage
If you're looking for a hearty and comforting meal, then these meatballs with sage and Marsala are the perfect choice. These flavorful meatballs are made with a combination of beef, pork, and veal and are cooked in a rich sauce made with Marsala wine and fresh sage. Serve them over your favorite pasta for a satisfying dinner.
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Veal Marsala (with Mushrooms)
Main Ingredients: Veal Cutlets, Olive Oil, Unsalted Butter, Large Garlic
This classic recipe for Veal Marsala features tender veal cutlets cooked in a rich and flavorful sauce made with mushrooms and Marsala wine. The addition of garlic and shallots adds depth to the sauce, making this dish a true crowd-pleaser. Serve it with mashed potatoes or pasta for a complete meal.
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Terri's Veal Marsala
Main Ingredients: Veal Scallops, Salt, Pepper, All Purpose Flour, Butter
This version of Veal Marsala is a family favorite and has been passed down for generations. The secret to this recipe is the addition of a touch of sugar, which helps to balance out the tanginess of the Marsala wine. This dish is easy to make and will become a staple in your household.
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Classic Veal Marsala
Main Ingredients: Olive Oil, Veal Medallions, All Purpose Flour, Salt
For a traditional and foolproof recipe for Veal Marsala, look no further than this classic version. Tender veal cutlets are cooked in a rich and flavorful sauce made with Marsala wine, butter, and fresh herbs. This dish is simple yet elegant and is sure to be a hit with your family and friends.
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Ossobuco Alla Milanese With Saffron Risotto
Main Ingredients: Flour, Salt, Pepper, Veal Shanks, Olive Oil, Unsalted
Ossobuco Alla Milanese is a classic Italian dish that features tender veal shanks braised in a flavorful broth and served with saffron risotto. This dish is a staple in Milan and is a must-try for any meat lover. The addition of saffron adds a unique and luxurious touch to the dish.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're not a fan of veal, you can still enjoy the delicious flavors of Marsala wine with this classic chicken Marsala recipe. Tender chicken breasts are cooked in a rich and flavorful sauce made with Marsala wine, mushrooms, and fresh herbs. Serve it with pasta or rice for a satisfying meal.
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Pork, Mushroom And Sage Lasagne
Main Ingredients: Olive Oil, Brown Onion, Garlic, Chorizo Sausage, Pork
This hearty and flavorful lasagne is a perfect choice for a family dinner. Layers of lasagne sheets are filled with a combination of pork, mushrooms, and sage, and a rich and creamy béchamel sauce. The addition of Marsala wine adds depth and richness to the dish.
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Ground Veal Marsala
Main Ingredients: Ground Veal, Shallot, Fresh Parsley, Egg, Dried Sage
If you're looking for a budget-friendly version of Veal Marsala, then this ground veal Marsala recipe is the perfect choice. Ground veal is cooked in a flavorful sauce made with Marsala wine, onion, and garlic, and served over pasta for a quick and easy meal that still packs a punch of flavor.
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Arancini (Italian Stuffed Rice Balls)
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Celery
Arancini, or Italian stuffed rice balls, are a delicious and indulgent appetizer that can also make a great main course. These crispy, golden balls of risotto are filled with a variety of ingredients such as cheese, meat, and vegetables, and are a popular dish in Sicily. Try making your own Arancini at home with one of these tasty recipes.
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Saltimbocca
Main Ingredients: Veal, Prosciutto, Sage Leaves, Butter, Olive Oil
Saltimbocca is an Italian dish that translates to "jumps in the mouth." And with the combination of tender veal cutlets, prosciutto, and sage, it's easy to see why. This dish is quick and easy to prepare but looks and tastes like a gourmet meal.
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Veal Marsala with Rosemary & Mushrooms
Main Ingredients: Veal Rib Chops, Flour, Salt, Pepper, Salted Butter
This variation of Veal Marsala features the addition of rosemary and mushrooms, which adds a rustic and earthy flavor to the dish. The rosemary-infused Marsala wine sauce pairs perfectly with the tender veal cutlets, making this a delicious and comforting meal.
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ROLLATINI DI VITELLO (Stuffed Veal Bundles)
Main Ingredients: Veal Cutlets, Sea Salt, Mozzarella Cheese, Prosciutto
For a fancy and impressive dish, try making these stuffed veal bundles. Thinly sliced veal is rolled up with a delicious filling made with prosciutto, fontina cheese, and fresh herbs, and then cooked in a flavorful Marsala wine sauce. This dish is perfect for a dinner party or a special occasion.
The Origins of Italian Veal Marsala
Italian veal Marsala is believed to have originated in the western region of Sicily, Italy. This region is known for its production of Marsala wine, a fortified wine that is often used in cooking. The dish was created as a way to showcase the unique and robust flavors of this local wine.
The Key Ingredients
The main ingredient of this dish is, of course, veal. It is traditionally made with thinly sliced veal cutlets, which are tender and full of flavor. The meat is then dredged in flour and pan-fried to perfection.
The other star ingredient is Marsala wine. This sweet and nutty wine is essential for creating the rich and savory sauce that coats the veal. It is important to use a high-quality Marsala wine to achieve the best results.
The Method
To create this delicious dish, start by dredging the veal cutlets in flour and seasoning them with salt and pepper. Then, heat a skillet with olive oil and cook the veal until it is golden brown on both sides. Remove the veal from the skillet and set it aside.
In the same skillet, add onions and mushrooms and cook until they are tender. Then, pour in the Marsala wine and let it simmer until it has reduced and thickened. Finally, add the veal back into the skillet and let it cook for a few more minutes until the flavors have melded together.
Pairing Suggestions
Italian veal Marsala is often served with a side of pasta or a simple green salad. The dish pairs perfectly with a glass of the same Marsala wine used in the recipe.
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In Conclusion
Italian veal Marsala is a timeless and delicious dish that has stood the test of time. Its simplicity and bold flavors make it a favorite among Italian cuisine lovers. With this professional and well-organized recipe, you can now recreate this classic dish in the comfort of your own home. Impress your loved ones with this flavorful and elegant meal, and transport them to the streets of Italy with every bite.
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