20 Italian Veal In Tomato Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you've probably heard of or tried the classic dish of veal in tomato sauce. This dish is a staple in many Italian households and is loved for its rich flavors and tender meat. But did you know that making it at home can be just as delicious and satisfying? With this authentic Italian veal in tomato sauce recipe, you can recreate this beloved dish in your own kitchen and impress your family and friends.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're a fan of Italian cuisine, then you've probably heard of pomarola before. This classic tomato sauce is a staple in many Italian households and is perfect for making a variety of dishes, including pasta, pizza, and of course, beer can chicken. It's a simple yet flavorful sauce that can elevate any dish it's used in.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
For a more rustic and fresh take on tomato sauce, try using heirloom tomatoes and fresh basil. This combination adds a unique and delicious flavor to the sauce, making it perfect for dishes like beer can chicken. It's also a great way to use up any leftover tomatoes from your garden.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
Bolognese sauce is a hearty and rich meat sauce that is a favorite in Italian cuisine. While there are many variations of this sauce, some with pork, veal, or beef, all of them add a delicious depth of flavor to dishes like beer can chicken. Plus, it's a great way to sneak in some extra protein into your meals.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a purist and prefer to stick to the classic version of Bolognese sauce, then this recipe is for you. Made with ground beef, pork, and veal, this sauce is packed with flavor and pairs perfectly with beer can chicken. Serve it over pasta or use it as a marinade for your chicken before grilling.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
For a heartier and more indulgent version of Bolognese sauce, try using a combination of ground pork sausage and beef. The addition of the sausage brings a depth of flavor and richness to the sauce, making it perfect for dishes like beer can chicken. It's a crowd-pleasing sauce that will have everyone asking for seconds.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is another classic Italian meat sauce that is perfect for beer can chicken. Made with a combination of ground beef, pancetta, and vegetables, this sauce is full of flavor and pairs perfectly with the juicy chicken. It's a versatile sauce that can also be used in dishes like lasagna or served over polenta.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious Italian tomato sauce, then this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make but doesn't skimp on flavor. It's the perfect sauce to use for dishes like beer can chicken or served over your favorite pasta.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, simplicity is key, and that's where this basic Italian tomato sauce comes in. Made with just a few ingredients, including canned tomatoes, garlic, and olive oil, this sauce is easy to make and pairs perfectly with beer can chicken. It's a great recipe to have on hand for those busy weeknights.
For a truly homemade sauce, skip the canned tomatoes and make your own sauce using fresh tomatoes. This recipe calls for roasting the tomatoes in the oven with garlic and herbs before blending them into a smooth sauce. The result is a flavorful and fresh sauce that is perfect for dishes like beer can chicken.
Looking for a simple yet delicious tomato sauce recipe? Look no further than this Italian tomato sauce. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and pairs perfectly with beer can chicken. It's a go-to recipe that you'll find yourself reaching for time and time again.
When it comes to Italian cooking, sometimes less is more, and that's the case with this simple Italian tomato sauce. Made with just a few ingredients, including canned tomatoes, garlic, and olive oil, this sauce is quick and easy to make but still packs a punch of flavor. It's a great sauce to use for dishes like beer can chicken or as a base for other Italian dishes.
For an authentic and traditional Italian tomato sauce, try this recipe. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with dishes like beer can chicken. It's a versatile sauce that can also be used in dishes like pasta, pizza, or as a dipping sauce for bread.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a classic Italian tomato sauce that is perfect for dishes like beer can chicken. It's made with canned tomatoes, garlic, and herbs, and slow-cooked to develop a rich and robust flavor. This sauce is perfect for those lazy Sundays when you have time to let it simmer on the stove, filling your home with the most delicious aroma.
This traditional Italian Bolognese sauce is a must-try for any fan of Italian cuisine. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty and pairs perfectly with dishes like beer can chicken. It's a versatile sauce that can also be used in dishes like lasagna or served over polenta.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
For a taste of Sicily, try this simple and beautiful Sicilian tomato sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is light and fresh and perfect for dishes like beer can chicken. The addition of capers and olives gives the sauce a unique and delicious flavor that will transport you to the Italian coast.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a delicious homemade tomato sauce, then this easy marinara sauce is for you. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time and pairs perfectly with beer can chicken. It's a great recipe to have on hand for those busy weeknights.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly homemade and flavorful marinara sauce, skip the canned tomatoes and make your own using fresh tomatoes. This recipe calls for roasting the tomatoes in the oven with garlic and herbs before blending them into a smooth sauce. The result is a rich and delicious sauce that is perfect for dishes like beer can chicken.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher take on marinara sauce, try using fresh tomatoes instead of canned. This recipe calls for blanching the tomatoes and removing the skins before cooking them down with garlic and herbs. The result is a delicious and vibrant sauce that is perfect for dishes like beer can chicken.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
No list of Italian tomato sauces would be complete without a classic marinara sauce recipe. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious and pairs perfectly with beer can chicken. It's a great recipe to have on hand for those nights when you want a quick and easy meal without sacrificing flavor.
If you like a little heat in your tomato sauce, then this Italian Arrabbiata sauce is for you. Made with canned tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and pairs perfectly with beer can chicken. It's a great way to add some spice to your meals and switch things up from your traditional tomato sauce.
The Secret to Perfect Italian Veal in Tomato Sauce
The Right Cut of Veal
The key to a successful veal in tomato sauce is using the right cut of meat. For this recipe, we recommend using veal shoulder or shank as they are the most tender and flavorful cuts. They also hold up well in the rich tomato sauce, making for a hearty and satisfying meal.
Making the Tomato Sauce
No Italian dish is complete without a delicious tomato sauce. To make the perfect sauce for your veal, start by sautéing garlic, onions, and herbs in a large pan. This will infuse the sauce with delicious flavors. Next, add fresh tomatoes or canned crushed tomatoes and let it simmer for at least an hour. The longer the sauce simmers, the richer the flavors will be.
Preparing the Veal
To ensure that the veal is tender and juicy, it's important to pound the meat before cooking. This will not only tenderize the meat but also help it cook more evenly. Season the veal with salt, pepper, and your favorite Italian herbs before browning it in a pan. Once the veal is nice and brown, add it to the tomato sauce and let it cook for another 30 minutes.
Serving Suggestions
There are many ways to enjoy this classic dish. You can serve it over pasta, polenta, or rice for a hearty and comforting meal. Or, serve it with a side of roasted vegetables or a fresh salad for a lighter option. Don't forget to top it off with some freshly grated Parmesan cheese for an extra burst of flavor.
Conclusion
In just a few simple steps, you can create a mouthwatering Italian veal in tomato sauce right in your own kitchen. The key to this dish is using quality ingredients and taking the time to let the flavors develop. So next time you're craving some authentic Italian cuisine, give this recipe a try and impress your taste buds. Buon Appetito!
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