16 Italian Veal Cutlets Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is Italian veal cutlets. This dish is a staple in many households, and for good reason - it's easy to make, delicious, and perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we'll take a closer look at how to make the perfect Italian veal cutlets, and what makes them so special. So grab your apron and let's get cooking!
Main Ingredients: Veal Cutlets, Sea Salt, Mozzarella Cheese, Prosciutto
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Veal Florentine
Main Ingredients: Unbleached All Purpose Flour, Paprika, Garlic Salt
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SALTIMBOCCA DI VITELLO (Veal Saltimbocca)
Main Ingredients: Veal Cutlets, Sage Leaves, Prosciutto, All Purpose
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Chicken or Veal Parmigiana
Main Ingredients: Plain Breadcrumbs, Fresh Flat Leaf Parsley
Ingredients
To make the perfect Italian veal cutlets, you'll need the following ingredients:
- 4 veal cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
1. Prepare the veal cutlets.
Start by pounding the veal cutlets to an even thickness of about 1/4 inch. This will help the cutlets to cook evenly and quickly.
2. Set up a breading station.
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmigiano-Reggiano cheese and parsley. This will be your breading station.
3. Bread the cutlets.
Dip each cutlet into the flour, making sure to coat both sides. Then dip it into the beaten eggs, followed by the breadcrumb mixture. Make sure to press the breadcrumbs onto the cutlet to ensure they stick.
4. Fry the cutlets.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded cutlets into the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve and enjoy!
Once the cutlets are cooked, remove them from the skillet and place them on a paper towel to drain off any excess oil. Season with salt and pepper to taste, and serve hot with your favorite side dishes.
Why Italian Veal Cutlets are a Must-Try Dish
Italian veal cutlets are a classic dish that is loved by many, and for good reason. The combination of the tender veal, crispy breadcrumbs, and flavorful cheese create a mouthwatering experience for your taste buds. This dish is also incredibly versatile and can be served as a main course with pasta or as a sandwich filling. Plus, it's a dish that looks and tastes impressive, making it perfect for special occasions.
In addition to being delicious, Italian veal cutlets are also a great source of protein and essential nutrients. The veal itself is lean and packed with vitamins and minerals, while the breadcrumbs provide a good source of carbohydrates. Plus, the Parmigiano-Reggiano cheese adds a boost of calcium and flavor.
In conclusion, Italian veal cutlets are a must-try dish for any food lover. With a few simple ingredients and easy steps, you can create a delicious and impressive meal that will have everyone asking for seconds. So next time you're in the mood for some Italian cuisine, give this recipe a try and see for yourself just how delicious it can be.
