17 Italian Veal Chop Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're looking to impress your dinner guests with a delicious and elegant meal, then look no further than this mouth-watering Italian veal chop recipe. This classic dish is full of rich flavor and is sure to be a hit at your next dinner party. Best of all, it's easy to make and will have you feeling like a professional chef in no time. So grab your apron and let's get cooking!
Veal Chop with Radicchio, White Beans, and Rosemary
Main Ingredients: Garlic Cloves, Salt, Olive Oil, Fresh Rosemary, Black
For a hearty and satisfying main dish, try this delicious recipe for Veal Chop with Radicchio, White Beans, and Rosemary. The combination of tender veal, bitter radicchio, creamy white beans, and fragrant rosemary is sure to please your taste buds and leave you feeling satisfied. This dish is perfect for a cozy night in or for impressing your dinner guests with a restaurant-quality meal.
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Stuffed Veal Chop Parmesan
Main Ingredients: Unseasoned Bread Crumbs, Oregano, Salt, Garlic Powder
Take your classic veal parmesan to the next level with this recipe for Stuffed Veal Chop Parmesan. Instead of the traditional breaded and fried veal cutlet, this dish features a juicy and tender veal chop stuffed with a delicious mixture of breadcrumbs, parmesan cheese, and fresh herbs. Serve it with your favorite pasta and a side of marinara sauce for a truly indulgent meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
For a quick and easy weeknight dinner, try this recipe for Veal Piccata. Thinly sliced veal is cooked in a savory lemon and caper sauce, creating a delicious and tangy flavor that pairs perfectly with a side of pasta or vegetables. This classic Italian dish is sure to become a family favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. This recipe for Homemade Italian Meatballs is the perfect addition to any pasta dish or served as a main course with a side of crusty bread. Made with a mixture of ground veal, pork, and beef, these meatballs are tender, flavorful, and sure to please a crowd.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese, also known as Italian Saffron Risotto, is a classic Italian dish that is creamy, comforting, and packed with flavor. This recipe calls for creamy arborio rice cooked in a flavorful broth and finished with saffron, giving the dish its signature golden hue. Serve it as a side dish or add some protein, like veal, for a satisfying main course.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant is a staple in Italian cuisine and this recipe for Italian Stuffed Eggplant with Ground Veal is a delicious way to enjoy this versatile vegetable. The eggplant is stuffed with a flavorful mixture of ground veal, breadcrumbs, and herbs, then baked until tender and topped with melted mozzarella cheese. Serve it with a side of pasta for a complete meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a famous Italian dish that originated in the city of Milan. This recipe calls for tender veal shanks braised in a flavorful broth and served with a side of saffron risotto, creating a decadent and delicious meal. The addition of gremolata, a mixture of parsley, garlic, and lemon zest, adds a bright and fresh flavor to the dish.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This recipe for Italian Cold Veal with Tuna Sauce is a unique and delicious way to enjoy veal. The thinly sliced veal is served cold and topped with a tangy and flavorful tuna sauce made with capers, anchovies, and lemon juice. It's a great dish for a hot summer day or as an appetizer for a dinner party.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole Involtini is a classic Italian dish that consists of thinly sliced veal rolled up with a delicious filling of breadcrumbs, parmesan cheese, and herbs. The rolls are then cooked in a flavorful tomato sauce until tender and served with a side of pasta. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a classic Italian dish that features thinly sliced veal topped with prosciutto and sage, then cooked in a flavorful white wine and butter sauce. The combination of salty prosciutto, fragrant sage, and tender veal creates a delicious and elegant meal. Serve it with a side of vegetables or potatoes for a complete and satisfying dinner.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This recipe for Restaurant Style Veal Parm is a delicious and indulgent take on the classic Italian dish. The veal cutlets are breaded and fried until crispy, then topped with marinara sauce and melted mozzarella cheese. Serve it with a side of pasta or a fresh green salad for a truly satisfying meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like homemade ravioli, and this recipe for Nonna's Homemade Ravioli will not disappoint. The ravioli are filled with a delicious mixture of ground veal, pork, and beef, and served in a flavorful tomato sauce. This dish may take some time to make, but the end result is well worth the effort.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Cotolette alla Milanese, also known as Veal Milanese, is a classic Italian dish that is simple, yet delicious. The veal cutlets are breaded and fried until golden and crispy, then served with a squeeze of lemon and a side of arugula salad. This dish is perfect for a quick and easy weeknight dinner or a casual dinner party.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This recipe for Veal Piccata is a delicious and flavorful take on the classic Italian dish. The thinly sliced veal is cooked in a tangy and savory lemon and caper sauce, creating a burst of flavor in every bite. Serve it with a side of pasta or vegetables for a complete and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine and this Classic Bolognese Sauce recipe is sure to become a favorite in your household. Made with a combination of ground veal, pork, and beef, this sauce is rich, hearty, and packed with flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
Saltimbocca alla Romana is a classic Roman dish that is simple, yet delicious. Thinly sliced veal is topped with prosciutto and sage, then cooked in a savory white wine and butter sauce. Serve it with a side of roasted potatoes or vegetables for a complete and satisfying meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
If you're a fan of meaty and flavorful pasta sauces, then this recipe for Best Meaty Bolognese is a must-try. Made with a combination of veal, pork, and beef, this sauce is hearty, rich, and packed with flavor. Serve it over your favorite pasta and top it with freshly grated parmesan cheese for a truly indulgent meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
For a hearty and satisfying pasta dish, try this recipe for Meat Lovers Manicotti Stracotto-Style. The manicotti are filled with a delicious mixture of ground veal, pork, and beef, then topped with a savory tomato and beef broth sauce and baked until bubbly and delicious. This dish is perfect for a cozy night in or for feeding a crowd.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Ragù is a classic Italian meat sauce that is perfect for topping your favorite pasta. This recipe for Veal Ragù uses a combination of ground veal and pork for a rich and flavorful sauce that is sure to become a household favorite. Serve it over your favorite pasta and top it with freshly grated parmesan cheese for a satisfying and delicious meal.
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Veal Chop Milanese
Main Ingredients: Kosher Salt, Granulated Sugar, Veal, All Purpose Flour
This recipe for Veal Chop Milanese is a delicious and elegant way to enjoy veal. The thick and juicy veal chops are breaded and fried until crispy and golden, then served with a side of arugula salad and a squeeze of lemon. This dish is perfect for a special occasion or when you want to impress your dinner guests with a restaurant-quality meal.
Ingredients
Veal Chops
When it comes to choosing the perfect veal chops for this recipe, it's important to select high-quality cuts. Look for chops that are about 1 inch thick and have a nice layer of fat around the edges. This will ensure that the meat stays juicy and flavorful during the cooking process.
Balsamic Glaze
The star of this dish is the balsamic glaze, which adds a tangy and slightly sweet flavor to the veal chops. To make the glaze, you'll need balsamic vinegar, honey, and garlic. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the veal.
Rosemary and Thyme
To add depth and earthy flavors to the dish, we'll be using fresh rosemary and thyme. These herbs not only add a beautiful aroma to the veal chops but also complement the balsamic glaze perfectly.
Instructions
Step 1: Preheat your oven to 400°F (200°C). While the oven is heating up, take the veal chops out of the fridge and let them come to room temperature. This will ensure that they cook evenly.
Step 2: In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until it thickens into a glaze.
Step 3: Season the veal chops generously with salt and pepper on both sides. In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the veal chops and sear for about 3-4 minutes on each side until they develop a golden crust.
Step 4: Transfer the veal chops to a baking dish and brush them with the balsamic glaze. Place a sprig of rosemary and thyme on top of each chop and bake in the oven for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
Step 5: Once the veal chops are done, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the meat even more tender.
Final Thoughts
This Italian veal chop recipe is a must-try for any meat lover. The combination of tender veal, tangy balsamic glaze, and fragrant herbs creates a truly irresistible dish. Serve it with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal. Buon appetito!
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