19 Italian Veal Casserole Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
If you're looking for a hearty and delicious meal, look no further than this Italian veal casserole recipe. With its rich and savory flavors, this dish is sure to be a crowd-pleaser. Not only is it easy to make, but it also incorporates traditional Italian ingredients that will transport you to the streets of Italy with every bite. So grab your apron and get ready to impress your family and friends with this mouth-watering veal casserole.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal piccata is a classic Italian dish that combines tender veal cutlets with a tangy lemon and caper sauce. It's a simple and flavorful recipe that is perfect for any occasion. To make this dish, start by pounding veal cutlets until they are thin and tender. Then, dredge them in flour and pan-fry them until they are golden brown. Finally, top the cutlets with a zesty sauce made from lemon juice, butter, and capers. Serve with your favorite pasta or risotto for a delicious and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. They are juicy, flavorful, and the perfect addition to any pasta dish. To make these meatballs, start by combining ground beef, pork, and veal with breadcrumbs, parmesan cheese, and Italian seasoning. Roll the mixture into balls and then bake or simmer them in your favorite marinara sauce. These meatballs are easy to make and can be used in a variety of dishes, making them a staple in any Italian kitchen.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese, also known as Italian saffron risotto, is a creamy and delicious dish that originates from Milan. This dish is made by slowly cooking arborio rice in a broth until it becomes creamy and tender. The dish is then flavored with saffron, giving it a beautiful golden color and a unique flavor. It can be served as a side dish or as a main course topped with your favorite protein, such as chicken or shrimp.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This Italian stuffed eggplant is a hearty and flavorful dish that is sure to please. It is made by stuffing eggplant halves with a mixture of ground veal, breadcrumbs, and parmesan cheese. The eggplant is then baked until it is tender and the filling is cooked through. This dish is a great way to use up leftover veal and is a tasty alternative to traditional stuffed peppers.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a traditional Italian dish that features braised veal shanks cooked in a rich and flavorful tomato-based sauce. This dish is typically served with saffron risotto, which pairs perfectly with the tender and juicy veal. The dish is a staple in Milanese cuisine and is loved for its combination of hearty and comforting flavors.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
Cold veal with tuna sauce, also known as vitello tonnato, is a popular dish in Italy that is often served as an appetizer. It consists of thinly sliced veal that is topped with a creamy and tangy sauce made from canned tuna, mayonnaise, and lemon juice. This dish is perfect for a summer party or a light lunch and is sure to impress your guests with its unique and delicious flavors.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole involtini is a classic Italian dish that consists of thin slices of veal or beef rolled up with a flavorful filling and cooked in a rich tomato sauce. The filling can vary, but it often includes a mixture of breadcrumbs, garlic, parmesan cheese, and prosciutto. This dish is a labor of love, but the end result is a delicious and comforting meal that is perfect for a special occasion.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal saltimbocca is a classic Italian dish that is both elegant and delicious. It consists of thin slices of veal topped with prosciutto and sage leaves, then pan-fried until golden and crispy. The dish is then finished with a flavorful sauce made from white wine and chicken broth. This dish is perfect for a date night or a dinner party and is sure to impress your guests with its complex and delicious flavors.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Veal Parm, also known as veal parmesan, is a classic Italian-American dish that is loved for its rich and hearty flavors. It consists of tender veal cutlets that are breaded and pan-fried until crispy, then topped with marinara sauce and mozzarella cheese. The dish is then baked until the cheese is melted and bubbly, creating a delicious and comforting meal that is perfect for any night of the week.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Homemade ravioli is a labor of love, but the end result is well worth the effort. These little pockets of pasta are filled with a mixture of ground beef, pork, and veal, as well as ricotta cheese and spinach. They are then boiled and topped with your favorite sauce, such as marinara or alfredo. Nonna's homemade ravioli is a classic Italian dish that is perfect for a special occasion or a cozy night in.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Cotolette alla Milanese, also known as Italian veal Milanese, is a classic dish that features tender veal cutlets coated in breadcrumbs and pan-fried until crispy. The dish is typically served with a simple arugula and tomato salad, which complements the rich and flavorful veal perfectly. This dish is a staple in Milanese cuisine and is a must-try for any lover of Italian food.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Veal piccata is a simple and delicious dish that is perfect for a quick weeknight dinner. It consists of thinly sliced veal that is dredged in flour and pan-fried until golden brown. The veal is then topped with a tangy sauce made from lemon juice, butter, and capers. This dish is typically served with your favorite pasta or risotto, making it a complete and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a rich and flavorful meat sauce that is a staple in Italian cuisine. It's typically made with a combination of ground beef, pork, and veal, as well as carrots, celery, and onions. The sauce is simmered for hours, allowing the flavors to develop and creating a delicious and hearty sauce that is perfect for topping your favorite pasta or using in dishes like lasagna or gnocchi.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
Saltimbocca alla Romana is a classic Italian dish that features tender veal cutlets topped with prosciutto and sage leaves, then pan-fried until crispy. The dish is then finished with a flavorful sauce made from white wine and chicken broth. This dish is typically served with a side of risotto or roasted potatoes for a satisfying and delicious meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This meaty Bolognese sauce is a hearty and flavorful dish that is perfect for a cozy night in. It's made with a combination of ground beef, pork, and veal, as well as carrots, celery, and onions. The sauce is simmered for hours, allowing the flavors to develop and creating a rich and meaty sauce that is perfect for topping your favorite pasta or using in dishes like lasagna or stuffed shells.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
Manicotti is a classic Italian dish that is typically filled with a mixture of ricotta cheese, spinach, and ground beef. This version of the dish takes things to the next level by using a flavorful stracotto-style meat sauce instead of the traditional marinara. The meat sauce is made with a combination of ground beef, pork, and veal, creating a rich and hearty sauce that pairs perfectly with the tender pasta shells.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Veal ragù is a delicious and comforting dish that is perfect for a cozy night in. It is made by slowly cooking ground veal with carrots, celery, and onions until it becomes tender and flavorful. The ragù is then tossed with your favorite pasta and topped with parmesan cheese for a satisfying and delicious meal.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This umami-rich Bolognese sauce is a flavorful and satisfying dish that is perfect for any occasion. It's made with a combination of ground beef, pork, and veal, as well as mushrooms and tomatoes, creating a rich and savory sauce that is perfect for topping your favorite pasta or using in dishes like lasagna or stuffed shells.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
This Bolognese sauce recipe allows for several options, so you can customize it to your liking. It can be made with ground beef, pork, or veal, or a combination of all three. You can also add pancetta or prosciutto for additional flavor. The sauce is simmered for hours, allowing the flavors to develop and creating a rich and hearty sauce that is perfect for topping your favorite pasta or using in dishes like lasagna or stuffed shells.
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Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
This Italian ricotta and rosemary meatloaf is a unique and delicious twist on a classic dish. It's made with a combination of ground beef and pork, as well as ricotta cheese and rosemary, creating a flavorful and tender meatloaf that is sure to please. It's topped with a simple marinara sauce and served with your favorite side dishes for a comforting and satisfying meal.
Ingredients
• 1 ½ pounds of veal
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can of diced tomatoes
• 1 cup of chicken broth
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the veal to the skillet and brown on both sides, about 2-3 minutes per side.
4. Remove the veal from the skillet and set aside.
5. In the same skillet, add the onion, garlic, and bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
6. Add the diced tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir to combine.
7. Season with salt and pepper to taste.
8. Add the veal back to the skillet, making sure it is covered in the sauce.
9. Cover the skillet with foil and bake for 35-40 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the veal is cooked through and the sauce has thickened.
11. Serve the Italian veal casserole hot, garnished with fresh basil or parmesan cheese if desired.
This Italian veal casserole recipe is the perfect dish to warm your soul and satisfy your taste buds. The combination of tender veal, flavorful vegetables, and aromatic herbs makes for a truly irresistible meal. Plus, with minimal prep time and easy instructions, it's a great option for a weeknight dinner or a special occasion. So give this recipe a try and experience the deliciousness of Italian cuisine in the comfort of your own home. Buon appetito!
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