19 Italian Veal Cannelloni Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Veal cannelloni is a classic Italian dish that has been enjoyed for generations. This delicious and hearty meal is perfect for special occasions or a cozy family dinner. It consists of tender veal, savory cheese, and flavorful herbs and spices, all wrapped in delicate pasta sheets and baked to perfection. If you want to impress your guests with a taste of Italy, then look no further than this authentic Italian veal cannelloni recipe.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
Cannelloni is a classic Italian dish that is loved by many. This recipe takes a twist on the traditional cannelloni by using Swiss chard and fresh goat cheese to create a flavorful and unique filling. The creamy goat cheese pairs perfectly with the earthy Swiss chard, making this dish a must-try for any pasta lover. It's easy to make and is sure to impress your dinner guests.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This spinach and ricotta cannelloni recipe is a crowd-pleaser. The creamy ricotta and spinach filling is wrapped in tender cannelloni noodles and topped with a savory tomato sauce. It's a delicious and comforting dish that is perfect for a family dinner or a cozy night in. The best part? It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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Veal Cannelloni
Main Ingredients: Shallots, Garlic Cloves, Ground Veal, Quark, Eggs
If you're looking for a decadent and indulgent cannelloni recipe, look no further. This veal cannelloni is filled with a rich and flavorful mixture of ground veal, Italian sausage, and creamy ricotta cheese. It's then topped with a luscious tomato cream sauce and baked to perfection. This dish is perfect for a special occasion or when you're craving a hearty and satisfying meal.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
Sometimes, simple is best. This classic cannelloni recipe features a traditional filling of ricotta and spinach, with a light and flavorful tomato sauce. It's a timeless dish that is always a hit. The key to making this cannelloni stand out is using high-quality ingredients and taking your time to assemble it with love. Trust us, your taste buds will thank you.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This spinach and ricotta filled cannelloni recipe is a vegetarian's dream. The creamy and flavorful filling is made with a combination of ricotta, spinach, and a touch of nutmeg. It's then topped with a rich tomato sauce and baked to perfection. This dish is a great option for Meatless Mondays or for anyone looking to add more veggies to their diet.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This spinach and ricotta cannelloni recipe takes the classic dish to the next level by adding a touch of spice. The filling is made with a mixture of spinach, creamy ricotta, and a kick of red pepper flakes. It's then topped with a savory tomato sauce and baked until bubbly and golden. If you love a little heat in your dishes, this recipe is a must-try.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
For a lighter and healthier take on cannelloni, try this baked ricotta and spinach recipe. The filling is made with a combination of ricotta, spinach, and zesty lemon zest. It's then wrapped in tender cannelloni noodles and baked until golden and delicious. This dish is perfect for those watching their waistline but still want to indulge in a classic Italian dish.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This chicken, spinach, and ricotta cannelloni recipe is a one-pan wonder. The filling is made with a combination of tender chicken, spinach, and creamy ricotta cheese. It's then topped with a cheesy white sauce and baked until golden and bubbly. This dish is a great option for a cozy night in or for a potluck dinner with friends.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This creamy ricotta, spinach, and chicken cannelloni is a comforting and satisfying meal. The filling is made with a combination of juicy chicken, spinach, and creamy ricotta cheese. It's then topped with a decadent white sauce and baked until golden and bubbly. This dish is perfect for a special occasion or when you're craving something indulgent.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This baked stuffed cannelloni recipe is a great option for when you're short on time but still want a delicious and homemade meal. The filling is made with a combination of savory Italian sausage, spinach, and creamy ricotta cheese. It's then stuffed into tender cannelloni noodles and topped with a flavorful tomato sauce. It's a quick and easy dinner option that is sure to be a hit.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This spinach and ricotta cannelloni recipe is a classic for a reason. The creamy and flavorful filling is made with a combination of spinach, ricotta cheese, and a touch of nutmeg. It's then topped with a rich tomato sauce and baked until bubbly and delicious. It's a great option for a family dinner or for a potluck with friends.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This mushroom and herbed ricotta cannelloni recipe is a great option for vegetarians or anyone looking for a meatless meal. The filling is made with a combination of savory mushrooms, creamy ricotta cheese, and a mix of fresh herbs. It's then topped with a flavorful tomato sauce and baked until bubbly and delicious. It's a hearty and satisfying dish that is sure to become a favorite.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This spinach and ricotta cannelloni recipe is a classic with a twist. The filling is made with a combination of spinach, creamy ricotta cheese, and a touch of lemon zest. It's then topped with a creamy white sauce and baked until golden and bubbly. This dish is perfect for a cozy night in or for a special occasion.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
This chicken and basil cannelloni recipe is a great option for when you're craving something light and fresh. The filling is made with tender chicken, fresh basil, and creamy ricotta cheese. It's then topped with a zesty lemon cream sauce and baked until bubbly and delicious. It's a great option for a summer dinner or for anyone looking for a lighter cannelloni recipe.
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Creamy Baked Crab Cannelloni
Main Ingredients: Cannelloni, Whole Milk Ricotta Cheese, Grated Parmesan
This creamy baked crab cannelloni recipe is a seafood lover's dream. The filling is made with juicy crab meat, creamy ricotta cheese, and a touch of spicy Old Bay seasoning. It's then topped with a rich white sauce and baked until golden and bubbly. It's a decadent and indulgent dish that is perfect for a special occasion.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This nettle risotto recipe is a great way to incorporate nutritious nettles into your diet. The tender nettle leaves are cooked with creamy risotto and topped with savory Parmesan cheese. It's a great option for a side dish or a light and healthy meal. Plus, it's a unique and delicious way to enjoy this often-overlooked green.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
This ricotta and rocket pasta tube recipe is a fun and flavorful twist on traditional cannelloni. The filling is made with a combination of creamy ricotta, peppery rocket (also known as arugula), and a touch of lemon zest. It's then stuffed into pasta tubes and topped with a savory tomato sauce. It's a great option for a vegetarian dinner or for anyone looking to try something new.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
This vegetarian cannelloni recipe is a delicious and hearty option for any meatless meal. The filling is made with a combination of flavorful veggies, creamy ricotta cheese, and a touch of nutmeg. It's then topped with a rich tomato sauce and baked until bubbly and golden. It's a great option for anyone looking to add more veggies to their diet or for a vegetarian dinner option.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This veal piccata recipe is a great alternative to traditional cannelloni. Thinly sliced veal is coated in a zesty lemon and caper sauce and then rolled up with a creamy ricotta filling. It's then topped with a flavorful white sauce and baked until tender and delicious. It's a unique and delicious dish that is perfect for a special occasion or for anyone looking to try something new.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This cannelloni di carne recipe is a meat lover's dream. The filling is made with a hearty mixture of ground beef, Italian sausage, and creamy ricotta cheese. It's then topped with a luscious tomato cream sauce and baked until bubbly and golden. It's a great option for a special occasion or for anyone looking for a satisfying and indulgent meal.
The Art of Making Perfect Veal Cannelloni
Ingredients You Will Need:
1 pound of ground veal
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of ricotta cheese
1 cup of grated Parmesan cheese
1 egg
1 tablespoon of chopped fresh parsley
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
12-15 cannelloni pasta sheets
2 cups of your favorite marinara sauce
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
Add the ground veal to the skillet and cook until it is no longer pink. Use a wooden spoon to break up the meat into small pieces as it cooks.
In a separate bowl, combine the ricotta cheese, Parmesan cheese, egg, parsley, oregano, basil, and salt and pepper. Mix well.
Add the cooked veal to the cheese mixture and stir until everything is well combined.
Preheat your oven to 375°F (190°C).
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
To assemble the cannelloni, place a spoonful of the veal and cheese mixture onto each pasta sheet. Roll the pasta sheet tightly and place it seam side down in the baking dish.
Continue until all the pasta sheets are filled and placed in the dish.
Pour the remaining marinara sauce over the cannelloni, making sure to cover all the pasta rolls.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 15 minutes, until the pasta is cooked and the sauce is bubbly.
Buon Appetito!
After following these simple steps, you will have a mouthwatering dish of veal cannelloni that will transport you straight to Italy. The combination of the tender veal, creamy cheese, and flavorful herbs and spices will leave your taste buds singing. Serve with a side salad and some crusty bread for a complete and satisfying meal.
Remember, practice makes perfect, so don't be discouraged if your first attempt isn't restaurant-quality. With this delicious recipe, you'll be able to impress your family and friends with your Italian cooking skills in no time.
So next time you're craving some authentic Italian cuisine, give this veal cannelloni recipe a try. Your taste buds will thank you.
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