19 Italian Veal And Peppers Recipe You Must Try Them!
Published on: Mar 15, 2024
Veal and peppers is one of the most beloved Italian dishes, known for its hearty and flavorful combination of tender veal and sweet bell peppers. This classic recipe has been passed down through generations and has become a staple in many Italian households. Whether you're looking to impress your family with a traditional meal or simply craving some authentic Italian flavors, this veal and peppers recipe is sure to satisfy your taste buds.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal Piccata is a classic Italian dish that is known for its delicate flavors and tender meat. Thinly sliced veal is sautéed in a buttery sauce with capers and lemon juice, creating a perfect balance of savory and tangy flavors. This dish is perfect for a special occasion or a fancy dinner at home.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Meatballs are a staple in Italian cuisine, and for good reason. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and flavorful taste. They are then simmered in a delicious tomato sauce and served over your favorite pasta. These meatballs are sure to become a family favorite.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese, also known as Italian Saffron Risotto, is a creamy and rich dish that is perfect for a special occasion. This dish is made with Arborio rice, saffron, and a variety of flavorful ingredients such as butter, white wine, and Parmigiano Reggiano cheese. The end result is a luxurious and satisfying dish that will impress any dinner guest.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a famous Italian dish that originated in Milan. It is made with veal shanks that are braised in a flavorful sauce until they are fork-tender. The dish is typically served with a side of saffron risotto, which complements the rich and savory flavors of the ossobuco perfectly. This dish is a must-try for any Italian food lover.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
The Hirshon Italian Cold Veal with Tuna Sauce, also known as Vitello Tonnato, is a popular Italian dish that is perfect for a warm summer day. Thinly sliced veal is topped with a creamy tuna sauce and served cold, making it a refreshing and light dish. This dish may sound unusual, but the combination of flavors is surprisingly delicious.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This Italian stuffed eggplant recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. The eggplant is filled with a savory mixture of ground veal, vegetables, and herbs, and then baked until tender. This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole Involtini is an Italian dish that consists of thin slices of meat rolled up and stuffed with a variety of flavorful ingredients. In this recipe, veal is used as the base for the involtini and is filled with a mixture of prosciutto, Parmigiano Reggiano cheese, and herbs. The rolls are then cooked in a delicious tomato sauce, creating a mouthwatering dish that is sure to impress.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like the taste of homemade ravioli, and this recipe is sure to become a family favorite. The dough is made from scratch and filled with a savory mixture of ground veal, ricotta cheese, and herbs. The ravioli are then cooked in a flavorful tomato sauce and topped with Parmigiano Reggiano cheese. This dish is a labor of love, but the end result is well worth the effort.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
The Hirshon Veal Piccata is a slightly different take on the classic Italian dish. Thinly sliced veal is coated in a seasoned flour mixture and sautéed in a lemon butter sauce. The dish is finished off with a sprinkle of capers and parsley, adding a burst of flavor to every bite. This dish is simple to make but is sure to impress anyone who tries it.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Veal Milanese, also known as Cotolette alla Milanese, is a traditional Italian dish that is perfect for a special occasion. Thinly sliced veal is breaded and fried until golden and crispy, giving it a satisfying crunch. This dish is typically served with a side of lemon wedges, arugula, and cherry tomatoes, making it a well-balanced and delicious meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a mouthwatering dish that is full of flavor. Thinly sliced veal is topped with prosciutto and sage, and then rolled up and cooked in a flavorful white wine sauce. The dish is finished off with a sprinkle of Parmigiano Reggiano cheese, adding a touch of richness to every bite. This dish is sure to impress any dinner guest.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This Bolognese sauce recipe is a meat lover's dream. Ground beef, pork, and veal are simmered in a savory tomato sauce until they are tender and flavorful. The sauce is then served over your choice of pasta, creating a hearty and satisfying meal that is perfect for a cozy night in.
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Baked Meatball Penne
Main Ingredients: Stewed Tomatoes, Fresh Parsley, Tomato Paste, Salt
Baked Meatball Penne is a hearty and comforting dish that is perfect for a family dinner. Meatballs made from a blend of ground beef, pork, and veal are mixed with penne pasta and a flavorful tomato sauce, and then baked to perfection. This dish is topped with a generous amount of mozzarella cheese, giving it a gooey and delicious finish.
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Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
If you're a fan of the classic cartoon Garfield, then this lasagna recipe is for you. Inspired by the famous lasagna-loving cat, this dish is full of layers of rich and flavorful ingredients. Ground beef, pork, and veal are mixed with a variety of spices and herbs, and then layered with lasagna noodles and a creamy béchamel sauce. This dish is sure to satisfy any craving for a hearty and comforting meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
Manicotti is a classic Italian dish that is typically filled with a cheese and spinach mixture. This recipe, however, takes a meat lover's spin on the dish by using a blend of ground beef, pork, and veal as the filling. The manicotti are then topped with a rich and flavorful tomato sauce and baked until bubbly and delicious.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This Veal Ragù recipe is a delicious and hearty sauce that is perfect for serving over your favorite pasta. Ground veal is cooked with a variety of vegetables and herbs until it is tender and flavorful. The sauce is then simmered for several hours, allowing the flavors to blend together and create a delicious and satisfying dish.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This dish is a perfect combination of tender veal, salty prosciutto, and tangy artichokes. The veal escalopes are coated in a seasoned flour mixture and cooked until golden and crispy. They are then topped with a flavorful sauce made with artichokes, prosciutto, and white wine. This dish is full of bold flavors and is sure to impress any dinner guest.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
Polpette, or meatballs, are a staple in Italian cuisine. This recipe takes a unique twist on the classic dish by using a blend of veal and pork as the base for the meatballs. They are then served with a creamy and flavorful sauce made with cabbage, Taleggio cheese, and white wine. This dish is a great way to incorporate more vegetables into your meal while still enjoying a delicious and satisfying dish.
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Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
Meatloaf may not be the first thing that comes to mind when you think of Italian cuisine, but this recipe will change your mind. Ground beef, pork, and veal are mixed with bread crumbs, Parmigiano Reggiano cheese, and rosemary, giving this meatloaf a delicious Italian twist. The meatloaf is then topped with a flavorful marinara sauce, creating a hearty and satisfying meal.
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Mushroom Ravioli Filling
Main Ingredients: Dried Porcini Mushrooms, Fresh Mushrooms, Olive Oil
If you're looking for a vegetarian option for your ravioli filling, this mushroom filling is the perfect choice. It combines a variety of flavorful mushrooms with ricotta cheese and herbs, giving the ravioli a rich and savory taste. This filling can be used in any ravioli recipe, or even as a topping for pizza or bruschetta.
The Perfect Cut of Veal
When it comes to making the perfect veal and peppers dish, the quality of the meat is crucial. Veal is a lean and tender meat that is low in fat and high in protein, making it a healthier alternative to other meats. Look for veal cutlets that are pink and firm, with a fine texture. For this recipe, we recommend using veal scaloppine, which is thinly sliced veal that cooks quickly and evenly. You can also ask your butcher to cut the veal into thin slices for you.
Marinating the Veal
To enhance the flavor of the veal, it is important to marinate it before cooking. A marinade consisting of olive oil, garlic, and herbs will infuse the veal with delicious Italian flavors. Place the veal cutlets in a shallow dish and pour the marinade over them, making sure each piece is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preparing the Peppers
While the veal is marinating, you can prepare the star of the dish - the peppers! Choose a variety of bell peppers in different colors for a visually appealing and flavorful dish. Roasting the peppers in the oven before adding them to the veal will bring out their natural sweetness and add a smoky flavor to the dish. Simply place the peppers on a baking sheet and roast at 400 degrees Fahrenheit for 20 minutes, or until they are tender and slightly charred.
The Cooking Process
Once the veal has marinated and the peppers are roasted, it's time to bring everything together. Heat a large skillet over medium-high heat and add the marinated veal cutlets, cooking them for 2-3 minutes on each side until they are golden brown and cooked through. Add in the roasted peppers and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serving Suggestions
This Italian veal and peppers recipe is versatile and can be enjoyed in many ways. Serve it over a bed of pasta or alongside some crusty bread to soak up the delicious juices. You can also add some grated Parmesan cheese on top for an extra burst of flavor. For a healthier option, serve over a bed of quinoa or cauliflower rice. No matter how you choose to serve it, this dish is guaranteed to be a hit with your family and friends.
In Conclusion
Now that you have the perfect Italian veal and peppers recipe, it's time to gather your ingredients and get cooking! With its tender veal, flavorful peppers, and classic Italian seasonings, this dish is sure to become a favorite in your household. Impress your loved ones with this authentic and delicious Italian meal and savor every bite of this traditional dish.
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