20 Italian Vanilla Pie Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Italian vanilla pie is a classic dessert that has been enjoyed for generations. The combination of creamy vanilla custard and flaky pastry makes for a delectable treat that is perfect for any occasion. While there are many variations of this recipe, the following is a tried and true method for creating a perfect Italian vanilla pie that is sure to impress.

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How to Make Italian Vanilla Pie

Gather Your Ingredients

Before starting the recipe, make sure you have all the necessary ingredients. This includes flour, butter, sugar, eggs, milk, vanilla extract, and a ready-made pie crust. It's important to use high-quality ingredients for the best results.

Prepare the Crust

Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges of the crust for a decorative touch, or use a fork to create a simple design. Preheat your oven to 375°F (190°C) while you prepare the filling.

Mix the Filling

In a medium saucepan, whisk together the sugar, flour, and milk. Heat the mixture over medium heat, stirring constantly, until it thickens. Once thickened, remove from heat and stir in the eggs and vanilla extract. The custard should be smooth and creamy.

Assemble and Bake

Pour the custard into the prepared pie crust and smooth the top with a spatula. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown. Let the pie cool before serving.

Optional Toppings

Italian vanilla pie is delicious on its own, but you can add some extra flavor with toppings like fresh berries, whipped cream, or a dusting of powdered sugar. Get creative and make it your own!

Final Thoughts

This Italian vanilla pie recipe is a must-try for any dessert lover. Its simple yet delicious flavors are sure to please your taste buds and impress your guests. So, next time you're in the mood for a sweet treat, give this recipe a try and enjoy a taste of Italy in every bite.
20 italian vanilla pie recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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