16 Italian Vanilla Custard Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
In the world of desserts, few can rival the timeless elegance and deliciousness of a classic Italian vanilla custard cake. This indulgent treat, also known as "torta della nonna," is a staple in many Italian households and has gained popularity all over the world. Made with rich vanilla custard and a buttery, crumbly crust, this cake is a true delight for the senses. In this article, we will walk you through a professional and well-organized recipe for this beloved dessert. Get your apron on and let's start baking!
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This delicious apple custard cake is the perfect dessert for any occasion. The combination of tender apples, creamy custard, and moist cake is sure to please your taste buds. The best part? It's surprisingly easy to make! Simply layer thinly sliced apples on top of a rich, buttery cake batter and pour a creamy custard over the top. Bake until golden and enjoy a slice of heaven on a plate. Perfect for a cozy fall evening or a holiday gathering with loved ones.
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Spiced latte cake
Main Ingredients: Unsalted Butter, White Flour, Baking Powder, Light
If you're a fan of the popular spiced latte, then you'll love this spiced latte cake. It's like taking a sip of your favorite autumn drink, but in cake form. Moist layers of coffee- and spice-infused cake are filled with a creamy vanilla and coffee frosting. Top it off with a sprinkle of cinnamon and savor every bite of this seasonal treat.
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Apple Cream Cheese Cake
Main Ingredients: Cake, Eggs, Sugar, All Purpose Flour, Melted Butter
This apple cream cheese cake is a decadent dessert that will impress any crowd. The cake layers are infused with apple cider and spices, while the cream cheese frosting adds a tangy and creamy element. For an extra touch of sweetness, drizzle a caramel sauce over the top and dig in to this indulgent treat.
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No-Bake Strawberry Chocolate Cake
Main Ingredients: Vanilla Pound Cake, Vanilla Custard, Whipped Cream
If you're in need of a quick and easy dessert, this no-bake strawberry chocolate cake is the answer. Layers of graham crackers, creamy chocolate filling, and fresh strawberries create a mouthwatering combination that requires no oven time. Top it with a dollop of whipped cream and fresh strawberries for a beautiful and delicious treat.
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Caramelised Apple Cake With Cointreau Custard
Main Ingredients: Apples, Butter, Light Brown Muscavado Sugar, Golden
Take your apple cake to the next level with this caramelised apple cake with Cointreau custard. The apples are cooked in a caramel sauce before being layered on top of a rich and buttery cake batter. The Cointreau custard adds a hint of orange flavor and a touch of elegance to this classic dessert. A perfect dessert for a dinner party or special occasion.
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Apricot, Quark Cheese And Fresh Thyme Cake
Main Ingredients: Apricots, Brown Sugar, Water, Fresh Thyme, Quark
This unique cake combines the tangy flavor of quark cheese with the sweetness of apricots and the earthy taste of fresh thyme. The result is a moist and flavorful cake that is perfect for any time of day. Enjoy a slice with your morning coffee or as a mid-day snack.
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Nanaimo Bars
Main Ingredients: Vanilla Extract, Biscuits, Vanilla Custard, Icing
Originating from Canada, Nanaimo bars are a delicious and indulgent treat. A buttery graham cracker crust is topped with a layer of creamy custard and finished off with a rich chocolate ganache. One bite of these bars and you'll understand why they are a beloved Canadian dessert.
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Peach and Custard Danish Pastry
Main Ingredients: Egg Yolks, Cream, Condensed Milk, Water, Cornstarch
If you love the combination of fruit and custard, then you'll love this peach and custard Danish pastry. A buttery and flaky pastry is filled with a creamy vanilla custard and topped with juicy peach slices. Enjoy it as a breakfast treat or as a sweet ending to a meal.
This Swiss apple tart is a simple yet delicious dessert that will satisfy any sweet tooth. Thinly sliced apples are layered on top of a buttery tart crust and brushed with a glaze made from apricot jam and brandy. For an extra indulgence, serve it warm with a scoop of vanilla ice cream on top.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This easy trifle is a classic dessert that never goes out of style. Simply layer cubes of pound cake, fresh berries, and creamy vanilla custard for a delicious and visually appealing dessert. For a fun twist, try using different types of cake, such as chocolate or lemon, and mix up the fruit for a unique trifle experience.
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Sweet Vanilla Custard Buns!
Main Ingredients: Butter, Milk, Dry Yeast, Baking Powder, Sugar, All
These sweet vanilla custard buns are a delightful treat that you can enjoy any time of day. Soft and fluffy buns are filled with a rich and creamy vanilla custard and topped with a sprinkle of powdered sugar. Perfect for a brunch or afternoon tea with friends.
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Keto Trifle – Raspberries & Cream
Main Ingredients: Egg Whites, Eggs, Sweetener, Vanilla Extract, Almond
If you're following a keto diet, you don't have to miss out on the joy of trifle with this keto-friendly version. Layers of almond flour cake, fresh raspberries, and a creamy coconut milk custard create a delicious and guilt-free dessert. Top it with whipped cream and more berries for a show-stopping dessert.
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Trio of Beignets
Main Ingredients: Warm Water, Evaporated Milk, Active Dry Yeast, Egg
Beignets are a popular French pastry that are typically served for breakfast or as a dessert. These trio of beignets include classic flavors such as chocolate, vanilla custard, and raspberry. The crispy yet fluffy dough paired with the creamy and flavorful fillings make for an irresistible treat.
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My Family’s Trifle
Main Ingredients: Jam, Peaches, Sweet Sherry, Jelly, Vanilla Custard
This trifle recipe has been passed down for generations in my family and it's always a hit at gatherings. Layers of sponge cake, fruit, jelly, and custard create a delicious and nostalgic dessert that will make you feel like you're back at your grandma's house. Feel free to add your own personal touch by using your favorite fruits and making it your own.
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Cookie Trifle
Main Ingredients: Chocolate Chip Cookies, Cookies, Vanilla Custard
If you're a fan of cookies, then this cookie trifle is the dessert for you. Layers of your favorite cookies, such as Oreos or chocolate chip, are stacked with a creamy vanilla custard and topped with a dollop of whipped cream. A simple and fun dessert that the whole family will love.
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Berry Custard Trifles in a Jar
Main Ingredients: Vanilla Custard, Egg Yolks, Sugar, Cornstarch, Milk
These individual berry custard trifles in a jar are not only adorable, but they are also delicious and easy to make. Layers of cake, fresh berries, and creamy custard are spooned into a mason jar for a cute and portable dessert. Perfect for a picnic or a sweet treat on the go.
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Cherry Ripple Ice Cream
Main Ingredients: Cherries, Golden Caster Sugar, Vanilla Custard, Double
Who said you can't have ice cream for dessert? This cherry ripple ice cream is made with a custard base and swirled with a homemade cherry sauce for a refreshing and creamy treat. Best enjoyed on a hot summer day, but let's be honest, it's delicious all year round.
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Boston Cream Pie with Homemade Vanilla Custard
Main Ingredients: Vanilla Custard, Large Egg Yolks, Granulated Sugar
This Boston cream pie may take a little extra effort, but it's worth it. Two layers of vanilla sponge cake are filled with a rich homemade vanilla custard and topped with a chocolate glaze. A classic and elegant dessert that will impress any guests.
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Raspberry Floating Islands
Main Ingredients: Frozen Raspberries, Caster Sugar, Vanilla Custard
These raspberry floating islands are a light and refreshing dessert that is perfect for after a heavy meal. Soft and airy meringues are served on top of a raspberry coulis and a pool of creamy vanilla custard. The combination of textures and flavors will have you floating on cloud nine.
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Staggeringly Easy Blueberry Custard Pastries
Main Ingredients: Puff Pastry, Icing Sugar, Blueberries, Cream, Vanilla
These blueberry custard pastries are as delicious as they are easy to make. Puff pastry is filled with a creamy custard and topped with juicy blueberries and a sprinkle of sugar. A staggeringly easy dessert that is sure to become a household favorite.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the custard filling:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 egg yolks
1 tsp vanilla extract
1 tbsp unsalted butter
1/2 cup heavy cream
Instructions
To make the crust, preheat your oven to 350°F (180°C). In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
Add in the egg and vanilla extract and mix until a dough forms. Press the dough into a greased 9-inch (23 cm) springform pan, making sure to press it up the sides as well. Bake for 15 minutes, or until lightly golden. Set aside to cool.
To make the custard filling, heat the milk and sugar in a saucepan until it comes to a simmer. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract and butter. Let cool for 10 minutes, then pour the custard into the cooled crust.
In a separate bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the custard layer and refrigerate for at least 2 hours before serving.
Final Thoughts
This Italian vanilla custard cake is a true showstopper that will impress your family and friends. The combination of the buttery crust, creamy custard, and light whipped cream creates a perfect balance of flavors and textures. Serve it with a dusting of powdered sugar and some fresh berries for a beautiful and delicious dessert. We hope you enjoy this professional and well-organized recipe for a classic Italian treat!
![[Homemade] Peach and custard danish pastry : food](https://preview.redd.it/5exc4ttnnve31.jpg?auto=webp&s=33ea1dd7430bb9627cad7d55e40ec0ab58415116)
